Blue Baker

A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon, and Swiss cheese.

Fresh mozzarella with field greens, tomatoes, balsamic glaze, EV olive oil, basil, cracked pepper and sea salt on herbed focaccia.

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.

Turkey, avocado, and hot sauce with lettuce, tomatoes, and red onions on sourdough bread.

Chicken salad with field greens and tomatoes on Parmesan bread.

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil and Kalamata olives on a paesano roll.

Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese.

Roasted portabella mushrooms, asparagus, red peppers, and kalamata olives with pesto, provolone cheese, cracked pepper, and sea salt on herbed focaccia.

Mix of fresh berries, melons, pineapple, and grapes.

Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.

Spring mix and romaine with sun-dried tomatoes, grapes, and vinaigrette dressing topped with our house made chicken salad.

Dried cranberries and fresh Fuji apples alongside pecans grown locally by our friends at Royalty Pecan Farms, blue cheese, sliced chicken breast and field greens with our pomegranate vinaigrette.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and fresh mozzarella alongside a bed of field greens, all drizzled with balsamic glaze, EV olive oil, basil, cracked pepper and sea salt.

Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.

Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted grape tomatoes, asparagus, and served with a basil lemon vinaigrette.

Choose from assorted varieties.

You can't go wrong with this classic.

A crunchier take on our classic, for those who like things a little nuttier.

Dark chocolate cookie with white chocolate chips. Pure decadence!

This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.

Mix of fresh berries, melons, pineapple, and grapes.

Fresh-brewed sweetened and unsweetened tea.

Micro-roasted and fresh brewed.

Includes cups. 6 servings.

Fresh-brewed sweetened and unsweetened tea. 8 servings.

8 servings.

You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!

A crunchier take on our classic, for those who like things a little nuttier.

Dark chocolate cookie with white chocolate chips. Pure decadence!

This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Includes a side item and a drink.

Includes a side item and a drink.

Includes a side item and a drink.

Includes a side item and a drink.

Includes a side item and a drink.

Includes a side item and a drink.

Our signature bread gets its unmistakable flavor and aroma from using our in house sourdough starter. Our bakers feed our precious starter day and night every day, for fifteen years now and counting!

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary, and thyme, it makes a great side to any dinner.

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

This rustic style white bread is made with a higher extraction flour than is commonly used, packing this unassuming loaf with way more texture and flavor (and vitamins and minerals!).

Thick slices of bacon, house cooked eggs and cheddar cheese served on a freshly baked croissant.

Don't miss our hearty new morning bowl! Scrambled eggs, cheddar cheese, avocado and bacon with toast.

Fresh avocado paired with our rustic wheat bread, topped with fresh cracked salt and peppers and served with lemon.

Spicy chorizo sausage, avocado, house cooked eggs and cheddar served on a freshly baked croissant.

Sausage patty, house cooked eggs and provolone cheese served on a freshly baked croissant.

Thin slices of smoked salmon served on a plain bagel with cream cheese, capers and red onions.

Fresh spinach leaves, house cooked eggs and tangy feta cheese on a plain bagel.