Two house-made buttermilk biscuits topped with chorizo gravy and cilantro. Served with two eggs over easy.

Two breakfast tacos made with your choice of three items: egg, potato, bacon, chorizo, cheddar, queso Blanco, cotija, black beans, avocado.

Tostada topped with refried black beans, queso Blanco, two over-easy eggs, and ranchero sauce. Served with breakfast potatoes.

Buttermilk battered achiote chicken, Belgium waffle, caramelized onion jalapeño syrup, and butter.

Sautéed onions, tomatoes, serranos, and cilantro scrambled with eggs, tortilla strips, and cheese. Served with refried black bean and breakfast potatoes.

Split buttermilk biscuit topped with two poached eggs, hollandaise, and your choice of Canadian bacon, chorizo, or bacon. Served with breakfast potatoes.

Tostadas tossed in salsa verde and topped with sunny side eggs and cheese.

House blend of melted cheeses and salsa.

Guacamole prepared at your table with avocado, red onion, tomato, serrano, cilantro, fresh lime juice, and seasoning.

Chili con queso with taco beef. Red onion, tomato, serrano, cilantro, and guacamole.

House blend of melted cheeses with fresh crab, roasted poblano, corn, onions, and cilantro.

Tortilla chips topped with ground beef or shredded chicken, cheese, pickled jalapeños, guacamole, crema, and shredded lettuce.

Flour tortillas stuffed with crispy pork belly, grilled pineapple pico, and queso blanco. Served with a guacamole salad.

Three gorditas filled with green chile pork, refried black beans, queso fresco, cabbage, radish, and cilantro.

Grilled panela cheese, escabeche, chipotle honey. And chorizo spiced pecans.

Two jalapeños rellenos, beef nachos, cheese quesadilla, two TX quail, chile con queso, guacamole, sour cream, pico de gallo.

Served with lettuce, pico de gallo, guacamole, and sour cream.

Roasted corn tossed with aioli, cotija, chile de arbol, valentina, and cilantro. Served with hydro bibb lettuce.

Hamachi marinated in citrus and, pickled red onion, tomato, habanero, and pepitas.

Beef, chicken, or veggie fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and romaine lettuce.

Pulled chicken, roasted corn, onions, carrots, celery, cabbage, and tomatoes in a roasted chicken broth, topped with tortilla strips, queso Blanco, and avocado. Served with rice.

Romaine wedge, guacamole, black beans, sour cream, pico de gallo, black olives. Cheddar, and chipotle ranch.

Romaine wedge, black beans, roasted corn, pico de gallo, cotija, tortilla strips. Add beef or chicken fajita. Choice of lime vinaigrette, ranch or chipotle ranch.

Watermelon, jicama, queso fresco, jalapeno, mint, cilantro, lime juice, olive oil, bib, and pumpkin seeds.

Two green chile pork tacos topped with queso Blanco, cotija, radishes, and cilantro. All taco plates served with rice and choice of beans.

Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese. All taco plates served with rice and choice of beans.

Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese. All taco plates served with rice and choice of beans.

Two carnitas (braised pork) topped with cilantro. Onions, and jalapeño salsa.

Two tacos filled with steak, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese. All taco plates served with rice and choice of beans.

Two brined, roastedand fried crisp pork belly tacos topped with grilled pineapple pico, and cilantro.

Two Carne guisada sirloin in poblano gravy tacos, topped with guacamole and queso blanco. All taco plates served with rice and choice of beans.

Two grilled shrimp tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.

Two grilled fish tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.

Two grilled shrimp tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips. All taco plates served with rice and choice of beans

Shredded chicken rolled in corn tortillas and pan-seared, topped with pico de gallo, crema, avocado, and cotija cheese. Served with rice and beans.

Half pound ground steak, lettuce, tomato, poblano peppers with jack cheese, tortilla strips, and refried beans. Served with fries.

Traditional egg-battered poblano pepper stuffed with ground beef, shredded chicken, or vegetables, topped with ranchero sauce and creama. Served with rice and beans.

Pan-seared market fresh fish served on a bed of rice and seasonal vegetables. Topped with a savory roasted tomato sauce, green olives, fried capersand cilantro.

Large flour tortilla stuffed with carnitas, refried beans, lettuce, cheeseand pico de gallo, deep-fried and topped with chili con queso. Served with rice and beans.

Shrimp sauteed with onions, bell peppersand mushrooms, topped with chipotle sauce, queso blancoand avocado.

Buttermilk-battered sirloin steak topped with chorizo gravy. Served with mashed potatoes and seasonal vegetables.

Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses layered between two corn tortillas. Topped with Suiza sauce and queso Blanco. Served with rice and beans.

Half pound ground steak, lettuce, tomato, poblano peppers with Jack cheese, tortilla stripsand refried beans. Served with fries.

Seared flat iron steak topped with bacon, chorizo, poblano, mushroom, onion, tomatoand queso blanco. Mashed potatoes and veggies.

Whole roasted avave brined Cornish hen, charred onion-jalapeno emulsion, rice, beansand corn tortillas.

Served with guacamole, crema, cheese, rice, beans, and tortillas.

Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso blanco.

Grilled achiote chicken breast topped with sautéed onions, peppers, marinated mushrooms, chipotle sauce, cheese, and avocado.

Brined pork chop rubbed in chorizo spice with blackberry-ancho gastrique. Served with mashed potatoes, seasonal vegetables, and 3 bacon-wrapped stuffed Jalapenos.

House-made sponge cake soaked in vanilla bean-infused milks. Topped with whipped cream and fruit.

Fresh fried sopapillas served with Blue Bell vanilla ice cream, dusted with cinnamon sugar, and drizzled with a chocolate sauce.

Fresh fried churros dusted in cinnamon sugar and served with a chocolate sauce for dipping.

Topped with vanilla ice cream, chocolate sauce.

Crepe filled with sweet cream cheese, topped with fresh berries, salted caramel. And vanilla bean whipped cream.