Steamed soybeans and sea salt.

Stir-fried soybeans, spicy hoisin glaze, garlic and togarashi.

Marinated tosaka and wakame seaweed, sesame, cucumber and radish.

Crisped brussels sprouts and lemongrass soy.

Striped bass, shrimp, Naruto maki, baby corn, white onion, Napa cabbage, mushroom, aji pan ca spicy miso seafood broth and aji Amarillo mayu.

Niman Ranch Berkshire pork, woo-dear mushroom, bean sprouts, ajitama egg, pickled ginger, aji pan ca shoyu pork broth and aji Amarillo mayu.

Dashi broth, miso, scallions, organic tofu, shiitake mushroom and choc-lo and nori.

Japanese fried bell and evans chicken thigh, white onion, shiso, ponzu verde and togarashi.

Peeler farm wagyu beef, ponzu and negi.

Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, white onion and cilantro.

Cashew cheese, candied cashew, cilantro and red curry oil.

Niman Ranch Berkshire pork, shrimp, passion fruit ponzu, rocoto and basil seeds.

Peeler farms wagyu beef tongue, lemongrass soy, hill country peach, red onion, salsa macha, farm-to-table sunomono and mustard seed.

honeydew melon, English cucumber, cherry tomato, shallot, coconut leche de tigre and cilantro oil.

Dutch yellow-tail, Serrano, Asian pear, coconut water ponzu, red curry oil and cilantro.

Shipped bass, Texas, hill country peach, salsa, matcha, cherry tomato, peanu and herbs.

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula and red curry oil.

Big Glory Bay king salmon, leche de tigre, Serrano, purple sweet potato, shallot, fuji apple and cilantro oil.

Krab, avocado, cucumber and sesame.

Salmon, avocado, cucumber, panko togarashi, spicy mayo and Sriracha.

Bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo and Sriracha.

Miso grilled eggplant, sesame, pickled cucumber and carrot, topped with avocado and Serrano, yuzu miso sauce and sesame.

2 daily farm fresh veggies, red quinoa, avocado, cashew cheese and soy paper.

Dutch yellow tail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro and sesame.

Fried unagi style BBQ catfish, avocado, shoga, pickled cucumber and carrot and lemongrass soy glaze.

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame and kobojang.

Fried soft shell crab, avocado, Fuji apple, sesame, red curry oil, spicy mayo and cilantro.

Krab, avocado, pickled cucumber and carrot, topped with tuna, salmon and dutch yellow tail, served with sesame, spicy mayo and soy lemongrass glaze.

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef's choice daily featured fish, green onion, sesame, spicy mayo and lemongrass soy.

Tempura shrimp, avocado, pickled cucumber and carrot, panko togarashi, topped with dutch yellow tail, Serrano, spicy mayo and lemongrass soy.

Big-eye tuna, avocado, cucumber, topped with Big Glory Bay king salmon with green onion, spicy mayo and panko togarash.

5 pieces sushi.

5 types of sashimi.

5 pieces sushi and 5 types of sashimi.

Bigeye tuna.

Bigeye tuna, cured pork lardo and negi.

Big glory bay king salmon.

BGB king salmon belly.

Fresh Atlantic salmon.

Atlantic salmon belly.

Stripped bass.

Dutch yellow-tail.

Sake marinated salmon caviar and cucumber

Octopus, sesame and lemon zest.

King crab, black tobiko and lemon zest.

Fig, aji pan ca and neg.

Unagi style BBQ catfish, sesame and ginger.

Kobojang, crispy shallot and negi.

Krab stick, spicy mayo and sesame.

Bigeye tuna.

Bigeye tuna, cured pork lardo and negi.

Big glory bay king salmon.

BGB king salmon belly.

Fresh Atlantic salmon.

Stripped bass.

Atlantic salmon belly.

Dutch yellow-tail.

Sake marinated salmon caviar and cucumber.

Octopus, sesame and lemon zest.

crispy crushed fingerling potatoes, Serrano aioli and nikkei hoisin sauce.

Unagi style BBQ catfish, sesame, house pickles and lemongrass soy.

2 pieces. Fig, aji panca and negi.

Salmon, yuzu kosho, sesame and spicy mayo.

Spicy hoisin glazed fried fish collar wings, togarashi, ponzu and lemon.

Niman Ranch pork belly, cabbage, negi, spicy mayo, bonito, tonkatsu and egg yolk.

Niman ranch pork belly, crispy rice, Japanese red bean, aderezo, radish, carrot, farm-to-table sunomono, egg yolk, bonito flakes and ponzu verde.

Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, celery and herbs.

Peeler farm wagyu bavette steak, crispy fingerling potato, shishito peppers, red onion, nikkei chimichurri and aji panca tomato miso.

Grilled organic tofu, panca tomato miso, oven roasted tomato, spiced crispy garbanzo bean, rocoto and rice.

Honshimeji, shittake and cremini mushrooms, crispy rice, Japanese red bean, zucchini, sweet corn, cherry tomato, negi, salsa macha, egg yolk and aji tentsuyu.

Bell and Evans chicken breast, farm-to-table sunomono, teriyaki, sesame and served over rice.

Bell and Evans chicken breast, farm-to-table sunomono, sesame, spicy teriyaki, green onion and served over rice.

Bell and Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, Serrano aioli, ginger scallion and served over rice.

Koji butter, tiger shrimp, Japanese milk bread, black garlic jam, aji amarillo leche de tigre and cilantro.

Atlantic salmon, bicolor quinoa, hawaiian purple yam, aderezo, zucchini, corn, cucumber, cherry tomato and nikkei chimichurri.

Peeler farm wagyu beef, green and white onion, bell pepper, mushroom, chili garlic and rocoto mayu.

Tiger shrimp, red bell pepper, yellow onion, green onion, red thai coconut curry and served over rice.

tuna, salmon, amberjack, striped bass sashimi over sushi rice, avocado, English cucumber, house pickles, sesame and 144 degree egg.

Japanese savory pancake, Niman ranch pork belly, napa cabbage topped with sunny side up egg, spicy mayo, tonkatsu, crispy shallots, Sriracha and microgreens.

Niman ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon and arugula.

Big glory bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, English cucumber, house pickles, sesame and 144 degree egg.

Koji butter, tiger shrimp, Japanese milk bread, black garlic jam, aji amarillo leche de tigre and cilantro.

Mango, chocolate, red bean, strawberry or green tea.

Peruvian chocolate terrine, aguafaba meringue, summmer berries and passion fruit gel.

Peruvian mesquite semifreddo, candied pecan, yuca mochi and okashi nimono.

Your choice of base, sauce and 5 toppings.