Caramel sauce, Chantilly cream.
Churro chips.
Pecan whiskey sauce.
Pecan, toffee, vanilla bean ice cream.
Elote style creamed corn, jalapeño lime crema, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Black beans, smoked asadero, garlic mojo.
Choice of chicken or mushroom and spinach, Cheddar Jack cheese, black beans, pico guacamole, fire roasted salsa.
Agave green chile butter.
Ranchero salsa, cotija.
Roasted chicken, cilantro, cabbage, radish.
Grilled salmon, Romaine, kale, ruby red grapefruit, pumpkin seeds, grilled apple cotija, charred lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Goat cheese, strawberries, spiced pecans, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Romaine, achiote chicken, cowboy caviar, tortilla strips, cotija, cilantro lime vinaigrette.
Roasted poblano, grilled onions, smoked asadero, Southpark sauce, toasted challah bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salsa Verde, pumpkin seeds, cilantro cream, elote style creamed corn.
Shiner bock braised, Skillet Mac-N-cheese, smoked mushrooms.
Smoked gouda au gratin potatoes, market vegetables, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked gouda au gratin potatoes, market vegetables, charred poblano rajas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cowboy caviar, charred lemon vinaigrette, market vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon Goat cheese grits, guajillo cider reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Southpark sauce, cilantro lime slaw, flour tortilla.
Wild mushrooms, confit tomatoes, smoked gouda, chimichurri.