Casa Chapala (Research Blvd)

Guacamole with lime juice, pico de gallo and our own seasoning blend. Served with chicharron.

Street corn cups. Choose your sauce: chipotle sesame, peanut salsa or crema and fresco.

Melted oaxaca cheese topped with chorizo, grilled peppers, and onions or substitute chorizo for mushrooms. Served with warm flour or corn tortillas.

Yellow queso enhanced with guacamole, pico de gallo and salsa picante. Vegetarian.

Hand dipped shrimp, tossed in shredded coconut, then fried until golden brown. Accompanied with a pina piquin colada sauce for dipping.

6 large shrimp, stuffed with monterrey Jack cheese and jalapenos, wrapped in bacon. Spicy.

Melted Jack and cheddar cheese, roasted poblano peppers and pico de gallo between 2 flour tortillas. Served with guacamole and sour cream.

Our homemade chips topped with refried beans, melted cheddar and monterrey Jack cheeses, topped with guacamole, sour cream, onions, tomatoes and jalapeno peppers.

Nachos, quesadillas, flautas, chicken wings, sour cream and guacamole.

6 or 12 fresh plump oysters served over ice, shucked and ready to be enjoyed with fresh lime and picante sauce. Gluten free.

Small shrimp, fresh mango, jicama, Serrano peppers and pico de gallo marinated in lime juice and topped with diced avocado. Gluten free.

1 piece. Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomatoes, pickled jalapenos, capers, red onions and avocado. Gluten free.

Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onions, chopped tomatoes, queso fresco and tortilla strips. Served with a side of rice. Gluten free.

Mixed greens, black bean corn salsa, with tomatoes, diced avocado, queso fresco and tortilla strips. Gluten free.

Flour tortilla bowl filled with your choice of ground beef, chicken tinga or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo, guacamole, sour cream and corn salsa.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas.

Includes: soup of the day, salad, agua de fruta and 1 entree: brocheta de camaron, polla ala parrilla, salmon, carne asada or fajitas. Includes seasonal vegetables.

Pick 2: taco, enchilada, tostada, burrito, cheese chile relleno, chimichanga and choose your fillings: chicken tinga, ground beef, picadillo, cheese or cheese and onions. Served with your choice of beans and rice.

Charro, refried, black or whole pinto.

Cheese.

Chicken or picadillo.

1/2 sour cream and 1/2 guacamole.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, with whole pinto beans, pico de gallo and cheese. Served with choice of beans and rice.

A large flour tortilla filled with choice of ground beef, spicy chicken or picadillo, rice, beans and topped with Spanish sauce and melted cheese. Garnished with diced tomatoes, green onions, sour cream and guacamole. Served with choice of beans and rice.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with Jack cheese. Served with choice of beans and rice.

Stuffed with chicken, mole poblano sauce and topped with Mexican crema. Served with choice of beans and rice.

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream and queso fresco. Served with choice of beans and rice.

1 beef with ranchero, 1 chicken with blanco sauce, 1ne quesco fresco and onion with verde sauce. Served with choice of beans and rice.

Stacked enchiladas with black beans, pico do gallo, Jack cheese, spicy chicken and sour cream. Served with choice of beans and rice.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco. Served with white rice pilaf and sauteed vegetables.

Grilled portobello mushrooms, nopales, zucchini, squash, potatoes, onions and tomatoes with queso fresco. Served with white rice pilaf and sauteed vegetables. Vegetarian.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomatoes, onions and Serrano peppers. Served with white rice pilaf and sauteed vegetables.

A perfect mix of steak, chicken and chorizo with a blend of sauteed mushrooms, onions and a zesty red salsa. Served with white rice pilaf and sauteed vegetables.

Served with 2 sides of your choice beans, rice, nopales or vegetables. Bone in cabrito, rubbed with spices, pasilla and arbol chiles, then roasted jalisco style. Garnished with lime, pico de gallo and served tortillas.

Choose 2: steak, chicken, pork or shrimp. With grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

With grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

With grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

With grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

With grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeno. Served with your choice of 2 sides.

A slow roasted pork with achoite spice rub and served with tortillas. Served with your choice of 2 sides. Gluten free.

Tender pulled pork sauteed with onions, lime juice and spices. Served with your choice of warm tortillas. Served with your choice of 2 sides. Gluten free.

Broiled thinly sliced skirt steak, served with jalapeno, grilled green onion, guacamole and tortillas. Served with your choice of 2 sides. Gluten free.

Broiled skirt steak and your choice of a cheese chile relleno or cheese enchilada. Served with your choice of 2 sides.

3 corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco. Served with your choice of 2 sides. Gluten free.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, Serrano peppers and almonds. Served with your choice of 2 sides.

Garlic grilled chicken breast sauteed mushrooms onions and garlic in a creamy chipotle sauce.

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts and a combination of dried chiles.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Gluten free.

Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection. Gluten free.

Large shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes. Served with your choice of 2 sides.

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce. Gluten free.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantr gluten free. O, topped with broiled oaxaca cheese.

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila and garnished with chives.

Fresh fillet cooked your way, zarandeado, al ajillo or empanizado.

12 oz. bone in ribeye, grilled lobster tail, served with charro beans and Spanish rice. Gluten free.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection and served with our pipian verde sauce.

A nice seafood mix of shellfish, oysters, crab legs and fish simmered in a delicious chipotle seafood broth. Not served with sides.

Small and large shrimp in a broth with pico de gallo and diced avocado, vallarta style. Served with crackers. Not served with sides. Gluten free.

A shrimp cocktail enhanced with scallops and octopus. Served with crackers. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce and sliced avocado.

1/2 lb. grilled burger, topped with lettuce, tomatoes, onions and pickles. Served with fries.

1/2 lb. grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.

Poblano pepper stuffed with egg plant, potato and oaxaca cheese with a roasted tomato salsa. Served with black beans and white rice pilaf. Gluten free. Vegetarian.

3 soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sauteed portobello mushrooms, onions, tomatoes and lettuce, avocado and queso fresco. Served with black beans and white rice pilaf. Gluten free. Vegetarian.

2 corn tortillas stuffed with summer squash, zucchini, onions and tomatoes, topped with a poblano cream sauce. Served with black beans and white rice pilaf. Vegetarian.

2 corn tortillas stuffed with sauteed fresh spinach, tomatoes, onions, roasted garlic and a hint of Serrano peppers. Topped with salsa verde and Jack cheese. Served with black beans and white rice pilaf. Vegetarian.

Tortillas stuffed with grilled steak, poblano peppers, bacon, onions and oaxaca cheese. Gluten free.

Tortillas stuffed with pork carnitas and grilled onions served with salsa verde lime and radishes. Gluten free.

Tortillas stuffed with grilled tilapia, cabbage slaw, avocado and our chipotle cream sauce. Gluten free.

Tortillas stuffed with our chile and pineapple seasoned al pastor pork with pickled red onions and fresh cilantro. Gluten free.

Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw. Gluten free.

Tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce. Gluten free.

2 soft four tortillas with your choice of steak or chicken fajita meat, grilled peppers, onions and mushrooms. Served with pico de gallo, lettuce, cheese and sour cream.

Corn tortillas filled with queso fresco and chopped onion or chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema. Gluten free.

Corn tortillas stuffed with a mix of squash, zucchini, onions, corn and tomatoes, topped with a creamy poblano sauce.

Tortillas stuffed with sauteed spinach, mushrooms, onions and tomatoes, topped with a tomatillo salsa verde.

A large flour tortilla stuffed with refried beans and cheese with your choice of chicken tinga or picadillo. Flash fried and topped with lettuce, sour cream and guacamole.

A roasted poblano pepper stuffed with cheese dipped in seasoned batter and fried. Topped with Spanish salsa.

2 soft or crispy tacos with your choice of ground beef, chicken or picadillo. Topped with lettuce tomato and cheese. Gluten free.

2 corn tortillas with your choice of ground beef, spicy chicken or cheese. Topped with traditional sauce and cheese.

A four tortilla stuffed with tender pieces of pork simmered in a tomatillo sauce and topped with cheese.

1 beef taco and 1 enchilada with your choice of ground beef, spicy chicken or cheese. Topped with traditional enchilada sauce and cheese.

2 corn tortillas stuffed with spicy chicken or picadillo fried and garnished with lettuce, tomatoes, sour cream and guacamole. Gluten free.

A flour tortilla stuffed with small shrimp and crab meat sauteed with tomatoes, onions and Serrano peppers. Topped with Spanish sauce and cheese.

A combination of oaxaca cheese quesadilla with a bowl of chicken tortilla soup.

Corn tortillas filled with chicken tinga, topped with salsa verde, sour cream and pickled red onions.

Lunch portion of your favorite fajitas: steak, chicken, vegetable or shrimp. Served with tortillas and all the fixings.

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

Homemade Mexican custard in seasonal flavors.

Traditional Mexican cake, rich, moist and sweet.

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce.