Salads

Tofu may be substituted on any salad
- House Salad $5.95
  
  Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette, topped with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada
- Southwestern Caesar Salad $8.95
  
  Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To salads, add: 6 oz. grilled chicken $3.00, 5 grilled shrimp $6.00, cup of soup $3.00, crab cake $6.00, 7 oz. salmon fillet $8.00, tuna tartare $5.00
- Baby Caesar $4.50
  
  Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To salads, add: 6 oz. grilled chicken $3.00, 5 grilled shrimp $6.00, cup of soup $3.00, crab cake $6.00, 7 oz. salmon fillet $8.00, tuna tartare $5.00
- Interior Mexican Grilled Chicken Salad $11.95
  
  Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips
- Spicy Hacked Chicken Salad $11.95
  
  Gluten free. Hacked chicken breast tossed in a chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dressing contains soy sauce
- Grilled Salmon and Arugula Salad $13.95
  
  Gluten free. A grilled salmon filet served over arugula with a basil-mustard vinaigrette. Finished with a smoked tomato aioli, toasted slivered almonds, asaiago cheese, marinated ancho chiles, and a corn pudding tamale

Soups
- New Orleans Style Gumbo filled with Sausage and Chicken $4.95+
  
  A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice
- Sopa de Elote $3.95+
  
  Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped hatch chiles and cotija cheese
- Posole Blanco $3.95+
  
  Gluten free. A hearty soup made with green chiles, tomatillos, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions

Entrees

Add a baby caesar to any entree for $2.50. Add a small house salad for $2.95
- Roasted Pork Tenderloin $12.95
  
  Gluten free. 6 oz. of Co-op farm raised pork tenderloin, roasted and served with a pepper and cheddar cheese gravy, and topped with a pickled jalapeno puree and a horseradish cole slaw. Served with a mashed potatoes and sauteed vegetables
- Beef Carne Asada $12.95
  
  Gluten free. Chile, cumin, and garlic marinated inside skirt steak from Yoakum County, Tx., grilled and topped with a smoked tomato aioli and salsa fresca. Accompanied by mashed potatoes and a small marinated nopalitos salad
- Seared Fish $10.95
  
  Gluten free. An herb seasoned 7 oz. filet of whitefish, pan sauteed and served over a roasted red bell pepper sauce and topped with a garlic, basil, and balsamic aioli and a primavera relisth. Served with mashed potatoes and sauteed vegetables
- Smoked Chicken Corncakes $10.95
  
  Two griddled corncakes filled with smoked chicken and a saute of red and yellow bell peppers on a bed of toasted chile herb sauce. Topped with a Mexican crema espesa and toasted sesame seeds
- Chicken Milanesa $10.95
  
  A panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. Served with mashed potatoes and sauteed vegetables

Enchiladas

Michael taddeo executive chef. a three dollar charge will be added for split plates 18% gratuity will be added for 5 or more which includes extra sides and sauce
- Chicken Enchiladas Mole Negro $9.95+
  
  Gluten free. Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with a Oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and pumpkin seeds. Topped with crema espesa and grilled onions. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
- Chicken Enchiladas Suizas $8.95+
  
  Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. Topped with ancho chile adobo and charred poblano salsa fresca. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
- Shrimp Enchiladas $10.95+
  
  Gluten free. Two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. Finished with chipotle chile puree, guacamole, and pico de gallo relish. Includes sides of spanish rice and refried beans. 1 enchilada, rice & beans
- Vegetable Chile Relleno $11.95
  
  Gluten free. Poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla, and ancho chiles, mexican oregano, and thyme. Topped with mexican crema espesa and served with sweet corn pudding

Casual Plates
- Fish Tacos $9.95
  
  8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. Served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. Includes a small spring mix salad topped with pico de gallo, queso fresco, and a light dressing of poblano-pecan vinaigrette. Substitute corn tortillas for gluten free option
- Yucatan Chicken Wrap $9.95
  
  Seasoned and grilled chicken breast, sliced and tossed in an achiote aioli and filled in an oversized spinach and flour tortilla along with guacamole, spring lettuce mix, and a cucumber relish. Served with a spring salad mix tossed in a poblano-pecan vinaigrette topped with pico de gallo and queso fresco
- Al Pastor $10.95
  
  Gluten free. Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with spanish rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas

Appetizers
- Chips and Salsa (Basket for 2) $1.95
  
  Gluten free. Corn tortilla chips with our house made salsa
- Guacamole $6.95
  
  Gluten free. This classic made from ripe avocados, cilantro, and lime juice. Served with tortilla chips and housemade salsa. Garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers
- Chicken Flautas $6.95
  
  Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
- Beef Picadillo Empanadas $5.95
  
  Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
- Fried Brie with Seasonal Fruit Chutney $7.95
  
  Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
- Lucinda's Basil Cheese Torta $6.95
  
  Award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. Served with Mexican pan tostado
- Tuna Tartare $8.95
  
  Gluten free. Fresh sashimi grade tuna tossed in a chile-lime dressing with pico de gallo and guacamole. Served with fresh baby greens, a sprinkle of queso fresco, and corn tortilla chips
- Crab Cake $9.95
  
  One large crab cake filled with lump gulf bluepoint crabmeat, mustard, cayenne and shrimp, dusted with bread crumbs and lightly fried. Served with baby spring lettuce mix tossed in an avocado dressing and garnished with avocado tartar sauce, queso fresco, and roasted chile-lime pumpkinseeds
- Vegetarian Pizza Margherita $7.95
  
  An individual pizza dressed with a goat cheese spread and topped with sun-dried tomatoes, whole basil leaves, pickled garlic cloves, mozzarella and parmesan cheeses, and toasted pine nuts
- Queso Fundido $7.95
  
  Gluten free. Melted mexican cheeses with roasted poblano rajas. Served with your choice of flour or corn tortillas. Add red chorizo $1.00

Happy Hour Appetizers
- Chips and Salsa (Basket for 2) $1.00
  
  Gluten free. Corn tortilla chips with our homemade salsa
- Guacamole $3.50
  
  Gluten free. This classic made from ripe avocados, cilantro, and lime juice. Served with tortilla chips and salsa. Garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers
- Queso Fundido $3.50
  
  Gluten free. Melted mexican cheeses with roasted poblano rajas. Served with your choice of flour or corn tortillas as well as chips and salsa. Add red chorizo $1.00
- Beef Picadillo Empanadas $3.00
  
  Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
- Fried Brie with Seasonal Fruit Chutney $3.50
  
  Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
- Vegetarian Pizza Margherita $3.50
  
  An individual pizza dressed with a goat cheese spread and topped with sun-dried tomatoes, whole basil leaves, pickled garlic cloves, mozzarella and parmesan cheeses, and toasted pine nuts
- Chicken Flautas $3.50
  
  Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
- Lucinda's Basil Cheese Torta $3.50
  
  Award-winning spread made with cream cheese, fresh basil, crushed walnuts and sun-dried tomatoes. Served with Mexican pan tostado
- Tacos al Pastor $3.50
  
  Gluten free. Two tacos flour or corn topped with chile and lime seared pork with pineapple, onion, and cilantro

Salads
- Nopalitos Salad $4.95
  
  Gluten free. Sliced nopalitos prickly pear cactus, marinated in garlic oil and lime juice with red and green onions, tomato, cilantro, course ground pepper, crushed pepper flakes and Mexican oregano. Served with basil vinaigrette, chili pepitas, and queso fresco
- Corazon House Salad $5.95
  
  Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada
- Southwestern Caesar Salad $8.95
  
  Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Topped with homemade croutons and parmesan cheese. Add: 6 oz. grilled chicken $4.00, 5 grilled shrimp $7.50, cup of soup $3.00, crab cake $7.00, 6 oz. salmon fillet $9.00, tuna tartare $7.00
- Baby Caesar $4.50
  
  Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Topped with homemade croutons and parmesan cheese. Add: 6 oz. grilled chicken $4.00, 5 grilled shrimp $7.50, cup of soup $3.00, crab cake $7.00, 6 oz. salmon fillet $9.00, tuna tartare $7.00
- Interior Mexican Grilled Chicken Salad $13.95
  
  Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips
- Spicy Hacked Chicken Salad $13.95
  
  Gluten free. Spicy hacked chicken breast tossed in a Chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dressing contains soy sauce
- Grilled Salmon and Arugula Salad $17.95
  
  Gluten free. Grilled salmon filet over a bed of arugula tossed with a basil-mustard vinaigrette. Finished with smoked tomato aioli, cotija cheese, toasted almonds, marinated ancho chiles. Served with a sweet corn pudding tamale and vegetables

Soups
- New Orleans Style Gumbo filled with Sausage and Chicken $4.95+
  
  A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice
- Sopa de Elote $3.95+
  
  Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped Hatch chiles and cotija cheese
- Posole Blanco $3.95+
  
  Gluten free. A hearty soup made with green chiles, tomatillo, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions

Entrees

With suggested wine pairings. All of the beef we serve comes from Creekstone Farms and is certified Black Angus and is free-range, hormone and steroid free. Add a small caesar to any entree for $3.50. Add a house salad for $4.50
- Grilled Black Angus Beef Tenderloin $25.95
  
  Gluten free
- Obsidian Ridge Cabernet Sauvignon $13.00
  
  An 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, mushroom, and balsamic vinegar sauce. Served with a grilled asparagus and caper relish, Cambozola compound butter, and a Dijon mustard puree. Accompanied by mashed potatoes and vegetables
- Grilled Lamb Chops $25.95
  
  Gluten free
- Alexander Fernandez La Granja Tempranillo $11.00
  
  An 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a huckleberry and chianti wine sauce topped with a relish of dried blueberries, shredded cabbage, and figs. Accompanied by mashed potatoes and vegetables
- Sauteed Gulf Fish $23.95
  
  Gluten free
- Niner Sauvignon Blance $9.00
  
  An 8 oz. fillet of Gulf fish, lightly seasoned, pan-sauteed, served on a bed of julienned zucchini, red bell pepper, cucumber and cilantro tossed in avocado vinaigrette. Topped with a spicy lime, avocado and habanero aioli and accompanied by sweet corn pudding tamale and vegetables. Glass
- Pan Seared and Roasted Duck Breast $23.95
  
  Gluten free
- L' Ecole Merlot $10.00
  
  An 8 oz. duck breast, pan-seared then roasted and served on a bed of guajillo chile and roasted red bell pepper sauce with a pickled chipotle and garlic relish and drizzled with crema espesa. Accompanied by sweet corn pudding tamale and vegetables. Glass
- Pecan Crusted Shrimp and Grits $21.95
- Tabali Reserve Chardonnay $10.99
  
  Six pecan and panko crusted large shrimp, flash fried, and served over a bed of tasso and cheese grits, topped with a classic etouffee sauce.and topped with a green onion crème fraiche. Garnished with a remoulade style cabbage and bell pepper relish. Glass
- Roasted Pork Tenderloin $21.95
  
  Gluten free
- Dona Catalina Carmenere $9.00
  
  8 oz. farm-raised pork tenderloin, coated with a blend of green peppercorns and pasilla chile powder, roasted and served in a sauce of Hatch chiles and tomatillos. Served with a tomatillo, corn, and pepper chow chow and a tamarind glaze. Accompanied by mashed potatoes, vegetables, and a blue corn empanada
- Vegetable Filled Chile en Nogada $17.95
  
  Gluten free
- Marco Felluga Pinot Grigio $8.00
  
  Poblano pepper stuffed with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of walnut cream sauce and topped with a green chile puree, sprinkled with fresh pomegranate seeds. Served with sweet corn pudding tamale and vegetables. Glass
- New York Strip with Red Wine Sauce $21.95
  
  Gluten free
- Smith and Hook Cabernet Sauvignon $9.00
  
  A 10 oz. certified Black Angus N.Y. Strip steak seasoned with salt and pepper, grilled to order and served with a red wine glaze, a roasted garlic and pasilla chile puree, and a smoked gouda compound butter. Accompanied by mashed potatoes and vegetables
- Potato-Corn Sope with Wild Mushrooms $15.95
  
  Gluten free
- Chehalem Chardonnay $9.00
  
  A sope pastry made from potato and cornmeal, griddled and topped with a rich corn and goat cheese custard, sauteed shiitake, crimini and oyster mushrooms. Served on a bed of New Mexican Hatch chile and tomatillo sauce and topped with tamarind glaze, crema espesa, and queso fresco. Add 3 marinated and grilled shrimp $4.00. Glass
- Shrimp Enchiladas $17.95
  
  Gluten free
- Peitan Albarino $8.00
  
  Two enchiladas filled with sauteed shrimp, green onions, and cheeses. Served in a sauce made fromtomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chilepuree and a scoop of guacamole. Served with Spanish rice, refried beans, and pico de gallo. Glass
- Roasted Chicken Enchiladas Suizas $16.95
- Troublemaker Red Blend $9.00
  
  Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. Served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. Accompanied by Spanish rice and refried beans and charred poblano salsa fresca. Glass

Sides
- Side of Rice $2.50
- Side of Beans $2.50
- Side of Blue Corn Empanadas (2) $1.50
- Side of Pico de Gallo $1.00
- Side of Guacamole $1.50
- Side of Sliced ½ Avocado $1.75

Desserts
- Mocha Toffee Torte $7.95
  
  Gluten free. A four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust
- White Chocolate Almond Cheesecake $5.95
  
  Delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust. Garnished with fresh fruit
- Mexican Cheese Flan $5.50
  
  Gluten free. A unique creamy flan with a hint of mexican cheese in a caramelized sugar sauce
- Chocolate Truffle Heart $5.25
  
  Gluten free. A dense truffle-like cake made from rich chocolate and topped with whipped cream. Floated in strawberry sauce with a hint of toasted chile
- Bread Pudding with Mexican Brandy Espresso Sauce $6.95
  
  A bread pudding made from bread, eggs, bananas, canela, pecans, raisins, and milk. Served with caramelized mexican brandy espresso sauce
- Peanut Butter Pie $5.95
  
  A rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust
- Chocolate Mousse $4.95
  
  Gluten free. A light, creamy mousse made from Belgian chocolate, butter, egg whites, sugar, and cream
- Pecan Praline Cookies and Vanilla Ice Cream $4.95
  
  Gluten free. Two large pecan praline cookies served with a scoop of Amy's Mexican vanilla ice cream

Appetizers

Dinner for 2, choose one
- Chicken Flautas
  
  Gluten free. Fried corn flautas filled with roasted chicken, Hatch green chiles, and cotija cheese. Served with crema espesa, and avocado salsa cruz
- Beef Picadillo Empanadas
  
  Two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. Served with coconut-cilantro sauce
- Fried Brie with Seasonal Fruit Chutney
  
  Triple cream brie dredged in panko bread crumbs and deep fried. Served with pan tostado and a seasonal fruit chutney
- Lucinda's Basil Cheese Torta
  
  Award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. Served with mexican pan tostado

Entrees

Dinner for 2, choose two
- Grilled Black Angus Beef Tenderloin
  
  Gluten free. 3.00 extra An 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, mushroom, and balsamic vinegar sauce. Served with a grilled asparagus and caper relish, Cambozola compound butter, and a Dijon mustard puree. Accompanied by mashed potatoes and vegetables
- Grilled Lamb Chops
  
  Gluten free. 30.00 extra, An 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a huckleberry and Chianti wine sauce topped with a relish of dried blueberries, shredded cabbage, and figs. Accompanied by mashed potatoes and vegetables
- Sauteed Gulf Redfish
  
  Gluten free. An 8 oz. fillet of Gulf fish, lightly seasoned, pan-sauteed, served on a bed of julienned zucchini, red bell pepper, cucumber and cilantro tossed in avocado vinaigrette. Topped with a spicy lime, avocado and habanero aioli and accompanied by sweet corn pudding and vegetables
- Pan Seared and Roasted Duck Breast
  
  Gluten free. An 8 oz. duck breast, pan-seared then roasted and served on a bed of guajillo chile and roasted red bell pepper sauce with a pickled chipotle and garlic relish and drizzled with crema espesa. Accompanied by sweet corn pudding tamale and vegetables
- Pecan Crusted Shrimp and Grits
  
  Six pecan and panko crusted large shrimp, flash fried, and served over a bed of tasso and cheese grits, topped with a classic etouffee sauce.and topped with a green onion crème fraiche. Garnished with a remoulade style cabbage and bell pepper relish
- Roasted Pork Tenderloin
  
  Gluten free. 8 oz. farm-raised pork tenderloin, coated with a blend of green peppercorns and pasilla chile powder, roasted and served in a sauce of Hatch chiles and tomatillos. Served with a tomatillo, corn, and pepper chow chow and a tamarind glaze. Accompanied by mashed potatoes, vegetables, and a blue corn empanada
- Vegetable filled Chile en Nogada
  
  Gluten free. Poblano pepper stuffed with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of walnut cream sauce and topped with a green chile puree, sprinkled with fresh pomegranate seeds. Served with sweet corn pudding and vegetables

Desserts

Dinner for 2, choose one
- Chocolate Truffle Heart
  
  Gluten free. A dense truffle-like cake made from rich chocolate and topped with whipped cream. Floated in strawberry sauce with a hint of toasted chile
- Chocolate Mousse
  
  Gluten free. A light, creamy mousse made from belgian chocolate, butter, egg whites, sugar, and cream
- White Chocolate Almond Cheesecake
  
  Delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust. Served with a strawberry sauce and topped with roasted almonds
- Bread Pudding with Mexican Brandy Espresso Sauce
  
  A bread pudding made from bread, eggs, bananas, canela, pecans, raisins, and milk. Served with caramelized mexican brandy espresso sauce

Menu for Corazon provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.