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Jeffrey's Restaurant
Parsnip puree & chips, grapefruit & celery slaw, habanero vinaigrette, fresh horseradish
Beech mushrooms, hotel butter, basil & sorrel, wood oven toasted baguette
Apple, radicchio, endive, serrano & arugula salad, pine nuts, meyer lemon hollandaise
Vanilla bean french toast, roasted pineapple, watercress & fennel salad
Shaved black truffles, crispy shallots, capers, quail egg, parmesan crisps
Green tomato, asian pear, golden roe, marcona almonds, white soy & yuzu vinaigrette
Pomegranate molasses, parmesan froth & black truffle
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing
Rye breadcrumbs, preserved lemon, parmigiano reggiano
Bibb lettuce, french beans, brioche croutons, rosemary poppy seed dressing
Poached egg, crispy fingerlings, melted cambozola, maple bacon vinaigrette
Brown butter creme fraiche, farm greens, pistachios, pomegranate, meyer lemon vinaigrette
Blue crab, english pea & lemon risotto,pea tendrils, saffron butter
Thai chili drawn butter, sauce mornay, capellini with tomato, ricotta salata & micro basil
Whipped carrots, grilled shell beans, country ham, roasted shallots, beurre blanc, mint gremolata
Creamy cauliflower, brussels sprouts, frisee salad, hazelnut & caper brown butter
Short rib ravioli, celery root puree, roasted root vegetables. red grapes & parsley
Sauce meuniere, toasted pecans, boggy creek arugula & pecorino, red wine pickled cabbage
House merguez, Israeli couscous, pickled currants, castelventrano olives, pistachios
Crispy prosciutto, herb gnocchi, savoy cabbage, hen of the woods, truffled mustard sauce
With herbs & horseradish aioli
Sour cream, bottarga & chive
Charred scallions & bread crumbs
With horseradish & blue crab
Torn croutons, roasted garlic
With aged gouda
With white wine & demi glace
With sage creme fraiche
With black pepper yogurt, golden raisins & pine nuts
With bacon bread crumbs
With honey butter, house pickles, mustard & hearth baked breads
Mill-king creme fraiche & chive
Bar nuts, house mostarda, toasted baguette
Creme fraiche & chive
With honey butter, pickles, radishes, mustard & hearth baked breads
Local pears, persimmon jam, toast points & juniper salt
Cornichon, dijon mustard, frisee
Taleggio, caramelized onions & leeks, wild mushrooms
Beech mushrooms, hotel butter, basil & sorrel, baguette
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing
Rye breadcrumbs, preserved lemon, parmigiano reggiano
Pommes puree, watercress & tomato salad
Cambozola, caramelized onion, horseradish & caper mayo, steak fries, housemade pickles
Saffron cake, brunost ice cream & caramel
Valrhona chocolate & buttercream icing
Grappa ice cream, almond cake, toasted walnuts,cranberry sauce, torched meringue
Chocolate & almond ice creams, marshmallows,pecans, gold feuilletine, cherries, chocolate sauce
Honey, housemade jam, toasted baguette
With texas olive oil ice cream,maldon sea salt
With dark chocolate sauce, sweet cream ice cream
Meyer lemon ash, lavendar honey ice cream
Menu for Jeffrey's Restaurant provided by Allmenus.com
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