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Lenoir Restaurant
Daily bread and spread.
Blue corn hush pups with wagyu soubise.
Herb oil-cured kampachi Crudo, apple ponzu, smoked trout roe, wakame.
Fall squash bao, pepita agrodolce, pickles, and Sonoran flour tuille.
Wild boar andouille-stuffed quail with pickles and herbs.
Crispy oyster mushrooms over blue corn polenta with charred broccoli.
Half herb-roasted chicken with dirty sticky rice and brassicas.
Texas wagyu with confit sweet potato and Kapi romesco.
Grapefruit almond cake with citrus curd and ckc baby blue.
Five-spice bread pudding with golden raisins and bourbon apple anglaise.
French press coffee rotating selection wild gift, Austin, and tx.
Earl Grey, chamomile, Moroccan mint sesa pure, Austin, and tx.
Lime, sparkling water, bad dog bitters, Austin, and tx.
Richards sparkling rainwater, loquat simple, lime, Austin, and tx.
Lavender citrus, sesa pure, Austin and tx.
Earl Grey, chamomile, or Moroccan mint, sesa pure, Austin, and tx.
French press, ?Santa ines,' wild gift, Austin, and tx.
Menu for Lenoir Restaurant provided by Allmenus.com
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