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Cover 3
Grilled shrimp, pepper jack, grilled corn relish, poblanos and onions.
Queso, pepper jack, pico, black beans and avocado.
Udon noodle and snap pea salad with Maui onion vinaigrette.
Thin, crisp batter with parmesan fries, spicy remoulade and cocktail.
Pork sauteed with shiitake mushrooms, water chestnuts, garlic, ginger, and Mongolian marinade served with Chinese style mustard.
Crispy artichokes, arugula, feta, plum tomatoes and greek vinaigrette with spicy remoulade.
Smokey and spicy crispy-fried pickle chips, served with buttermilk ranch dressing.
Poblano peppers, onions, pepper jack, cheddar and guacamole.
White queso, fresh guacamole, roasted tomato salsa and hot chips.
Queso, pepper jack, poblano peppers, onions, black beans and avocado.
Beef tenderloin grilled with an Asian style BBQ, bleu cheese, walnuts, wild mushrooms, grilled leeks, red and gold tomatoes and baby spinach with sweet onion dressing.
Jerk rubbed grilled shrimp, iceberg and romaine, roasted corn, red and gold tomatoes, feta, red onions, udon noodles and avocado with Thai chili vinaigrette.
Broiled with cabot white cheddar and parmesan.
Mixed greens, tomatoes, candied walnuts, sliced fuji apples and crumbled goat cheese with oregano vinaigrette.
Grape tomatoes, scallions, chives, and buttermilk-bleu cheese dressing.
Fresh lump crab meat and shrimp layered with avocado and pico.
Romaine crisp croutons and shaved parmesan.
Buffalo chicken with shredded lettuces, grilled leeks, bacon, roasted corn, chopped egg, red and gold tomatoes, bleu cheese and red onion with buttermilk ranch.
All beef, house-made. Longhorn cheddar, onions, and cilantro. No beans!
Half pound and ground fresh, longhorn cheddar, apple wood smoked bacon, avocado, house-pickled chiles with onions and a fried egg.
Sliced avocado, tomato, mixed greens, teriyaki glaze, and wasabi mayo, grilled medium-rare.
Half pound and ground fresh, topped with bacon jam and goat cheese.
Corned beef, aged Swiss, spicy Russian dressing, and kraut on toasted marbled rye.
Crispy fried chicken breast topped with buffalo sauce and buttermilk-bleu cheese.
Apple wood smoked bacon, sliced tomato and avocado with Swiss cheese.
Half pound and ground fresh.
"French dip style" with roasted onion juice, creamy horseradish, and parmesan fries and grilled medium-rare.
Classic sicilian sauce and parmesan fries.
Crispy fried with buffalo sauce and buttermilk bleu cheese and parmesan fries.
Smokey and spicy dry-rubbed wings.
Smokey and spicy dry-rubbed wings.
Spicy dry rubbed wings.
Mild dry rubbed wings.
With gorgonzola butter and garlic mashed potatoes.
Honey-chipotle marinade, black beans, South-Western fried rice, and hot fresh flour tortillas.
USDA prime, bone-in and served with garlic mashed potatoes.
White wine and goat cheese sauce, apple wood smoked bacon, asparagus and toasted almonds.
Tortilla crusted mahi mahi, South Western slaw, pico and avocado in warm tortillas with cilantro-lime vinaigrette and South Western fried rice.
Garlic mashed potatoes, green beans and green chile cream gravy.
Sauteed shiitake mushrooms, scallions and spinach with light soy-ginger broth.
Melted pepper jack cheese, poblano peppers, onions, roasted garlic-chipotle sauce, and South Western fried rice.
Grilled and topped with warm pancetta leek vinaigrette, sauteed baby spinach, and South Western fried rice.
Semi-boneless 1-2 chicken with classic Sicilian vinaigrette and garlic mashed potatoes.
Our classic mac and cheese with crushed red pepper and Italian spices topped with brick chicken and crispy pancetta.
Melted pepper jack cheese, poblano carne sauce, and South Western fried rice.
Green chile beef, South-Western slaw and cotija cheese in warm flour tortillas served with black beans and South Western fried rice.
Roasted pork and South Western slaw in warm flour tortillas, served with black beans and South Western fried rice.
Tortilla crusted Mahi Mahi, South-Western slaw, pico and avocado in warm tortillas with cilantro-lime vinaigrette and South Western fried rice.
Asparagus, carrots, shiitake and oyster mushrooms, ginger-infused oil and topped with sesame seeds.
With olive oil and shallots.
Served with creamy horseradish and ketchup.
Thick graham cracker crust with a refreshing and tart key lime filling. Topped with fresh whipped cream.
Fudge brownie baked with chocolate chips and walnuts. Served with vanilla bean ice cream, homemade chocolate sauce, caramel sauce, and candied walnuts.
Moist vanilla cake layered with peaches. Served with vanilla bean ice cream and vanilla.
Menu for Cover 3 provided by Allmenus.com
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