Comes with berries, powdered sugar, Vermont maple syrup.

French crepes filled with sweet ricotta topped with blueberry sauce and sweet cream

Comes with mozzarella, Parmesan and pork sausage served with green and bread. Add 2 pieces gluten free bread for an additional charge.

Comes with feta, spinach and tomato served with greens and bread. Add 2 pieces gluten free bread for an additional charge.

Ham, havarti and tomato on buttered baguette with choice of dijon mustard or dill cream cheese.

2 juicy local pork sausage patties.

Filled with ham and havarti cheese topped with chive creme fraiche and served with greens.

Assorted fresh baked mini croissants. Please allow 1 hour prep time.

Freshly-baked with Nutella, assortment of jams.

Tomato, spinach, feta cheese with fresh bread and organic greens.

Sausage, mozzarella, Parmesan or daily vegetable frittata with fresh bread and organic greens.

Oats, cashew, almond, cranberry, coconut, and raisins topped with fresh berries and choice of milk.

With organic greens & bread. Available until 12pm on weekdays.

Greek yogurt, home-made granola, berries.

Ham, Havarti, tomato, butter on a fresh baguette, with choice of dijon mustard or dill cream cheese. Please, no substitutions.

2 crab cakes over greens with red pepper aioli and basil pesto.

Comes with walnuts, Parmesan, tomato and olive oil.

Comes with tomato, cucumber and basil pesto.

Comes with basil pesto and tomato.

With avocado, tomato, cilantro, lime, mango, corn, bell pepper.

With tomato, cucumber, basil pesto.

Seared rare Ahi tuna, hard egg, potato, green beans, olive, caper.

With gorgonzola, bacon, hard-boiled egg, candied walnuts, tomato, cucumber.

Comes with orzo pasta, spinach and sausage. Served with baguette.

Comes with walnuts, apricot jam.

Comes with mayo, dill, touch of cayenne, olive oil and capers.

Comes with avocado, tomato, olive oil and black pepper. Vegan.

Comes with pesto, sun-dried tomatoes.

Comes with dill cream cheese, fresh dill and olive oil.

Comes with avocado, tomato and red pepper aioli.

Made with our pesto, mayo, Parmesan, walnuts and dried cranberries.

With olive oil, dill, a touch of cayenne, capers.

With honey, walnuts and black pepper.

With avocado, tomato, red pepper aioli.

With basil, capers, white beans, onion, sun-dried tomatoes, olive oil.

Chicken stew with mushrooms, garlic, capers, prosciutto all cooked in a white wine cream sauce. Served with fresh baked baguette loaf.

Beef, pork, mushrooms, onion, garlic, herbs and side of au jus. Served with fresh baked baguette loaf

Mozzarella, ricotta, Parmesan, Kalamata olives and mushrooms.

Stuffed with ricotta, Parmesan and Romano cheese topped with house made pesto.

Comes with pork sausage, mozzarella and Parmesan. Serves 6-8. Please allow 2 hours prep time.

Comes with feta, spinach and tomato. Serves 6-8. Please allow 2 hours prep time.

Stuffed with ricotta, Parmesan and Romano cheese topped with house made pesto.

Chicken stew with mushroom, garlic, caper, prosciutto all cooked in white wine cream sauce.

Beef, pork, mushrooms, onion, garlic, herbs and side of au jus.

Served over orzo pasta topped with shaved parmesan and greens.

With tomato, herbs, pepper, garlic-based broth (after 3pm).

With white wine, cream, dijon-based broth (after 3pm).

Please allow 2 hours prep time.

2 large oatmeal cookies with raisins.

Choice of milk. Add flavor shot for an additional charge.

Choice of milk. Add flavor shot for an additional charge.

Choice of milk.

Choice of milk. Add flavor shot for an additional charge.

Choice of milk. Substitute black tea for an additional charge.

Choice of milk. Add flavor shot for an additional charge.

Choice of milk. Add flavor shot for an additional charge.

Large.

Caramel, vanilla, lavender.

Regular, mint or pomegranate.

Organic loose leaf tea.

5 assorted kinds of cheese, olives, grapes, and jam.

Selection of cured meats, pickles, olives, and candied walnuts.

With mixed greens, olives, sun-dried tomato.

A family recipe topped with cinnamon butter, berries and side of Vermont maple syrup.

Two poached eggs and ham on English muffin with hollandaise sauce. Add Salmon for $2.55.

Stuffed with ham and fontina cheese topped with chive Crème fraîche and served with greens.

Our version of the southern staple with pork sausage gravy.