It comes with a parsley butter sauce.

Cured ora king salmon, horseradish, lemon, green onion, and creme fraiche with baguette crisi ps.

Bigeye tuna, verjus blanc, garden fine herbs. Consuming raw or undercooked proteins may be hazardous to your health.

Three selections, with fig marmalade and nuts.

Housemade, and served with cornichons.

The classic french onion soup.

Lump crab, English cucumbers, avocado, and fresh mint leaves with a lemon ginger dressing.

Belgian endive, pear and Roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette.

Brussels sprouts with their fried leaves, smoked tomatoes, and radishes in a gorogonzola vinaigrette.

Butter lettuce with a classic vinaigrette.

Ribeye with fries with your choice of sauce au Poivre, Roquefort sauce, beurre maitre d'.

The classic hand-cut ground all-natural steak served raw with a raw egg on top. Consuming raw or undercooked proteins may be hazardous to your health.

Market fish with a classic bearnaise sauce with asparagus and carrots.

Duckcon fit with roasted red potatoes, and a frisee salad with lemon vinaigrette.

Hand-ground Angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, frites.

Traditional mussels mariniere, served with Pommes frites.