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Fabi + Rosi
Garlic herb butter, toasted breadcrumb.
Spicy remoulade, charred lemon, frisee.
Weißburgunder broth.
Smoked ricotta, watercress, lemon pistachio.
Al tartufo, larra roncal, triple cream brie, valdeon.
Bratwurst, pretzel, obatzda beer cheese.
Chicken liver pate, country terrine, wagyu tartare.
Beef consomee, bone marrow dumplings.
Overnight tomatoes, shaved Parmesan.
Carrot, radish, cucumber, greens, hemp seeds.
Vegan plate of daily vegetables and grains.
Black forest mushroom ravioli, herb salad.
Heritage pork, spätzle, beet kraut, pilzrahmsoße.
Dewberry's chicken, summer slaw, garlic potato puree pan jus.
Rabbit stew, dumplings, root vegetables.
Basil crust, zucchini, and cherry tomato ragout.
Peas, pea shoots, champagne.
Haricot vert salad, house made truffle fried sirloin.
Sea salt caramel, cocoa nibs.
Preserved-candied lemon.
Hooch cream.
Al tartufo, larra roncal, triple cream brie, valdeon.
Menu for Fabi + Rosi provided by Allmenus.com
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