Radisson Hotel and Suites Austin

sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted mexican and american cheeses. all that cheese, plus mashed potatoes on the side.

fettuccine with chicken and shrimp in our creamy alfredo sauce, topped with red bell peppers sautéed in our special cajun butter and parmesan shavings. it's a little cajun, a little italian, and all friday's.

a crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped romaine lettuce in a balsamic vinaigrette. garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese.

juicy chicken breast basted with our jack daniel's glaze and paired with our crispy cajun-spiced shrimp with your choice of two sides.

full rack of fall-off-the-bone tender baby back pork ribs. slow-cooked in-house daily with a generous basting of our jack daniel's sauce, paired with our crispy cajun-spiced shrimp, seasoned fries and coleslaw.

aged and hand-cut especially for t.g.i. friday's. 8-oz black angus steak, expertly seasoned and glazed with our signature jack daniel's sauce. served with your choice of two sides.

italian grandmothers everywhere are getting jealous over this recipe. angel hair pasta tossed with fresh bruschetta marinara, fire-grilled chicken breast in a balsamic glaze, and parmesan shavings.

a true classic, beloved by kids and adults alike. served with honey mustard dressing and a side of fries. no way this wasn't making our best of friday's list.

a tender and flavorful 6 oz. cut of america's favorite steak served with your choice of two sides.

a sautéed chicken breast basted with caesar dressing, then finished with a parmesan-crust topping. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

a half-rack of tender baby back pork ribs fire-grilled, glazed with jack bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque. topped with onion rings, served with fries and a side of barbecue sauce.

our rich and creamy five-cheese blend of fontina, bleu, gruyere, white cheddar and parmesan is tossed with crispy bacon and penne pasta, and topped with bleu cheese crumbles and a parmesan-crust topping. served with a juicy grilled chicken breast.

two skewers of plump shrimp are dusted with cajun spices, then fire grilled and seasoned with a zesty lime splash. we serve the shrimp with steaming broccoli florets for a main course that's big on flavor!

a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

prime rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. finished with sour cream and green onions.

these snappy green beans are breaded and deep-fried to a golden brown crust. served with our cucumber-wasabi ranch dip-cool, creamy and just a touch spicy.

our mouthwatering jack daniel's glaze gives unforgettable flavor to three of our most popular treats: crispy cajun-spiced shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.

we blend rich, tangy parmigiano and romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. we bring the dip hot to your table, with friday's red and white corn tortilla chips.

four tender all-beef patties covered with shredded cheddar cheese, crispy bacon and new jack championship bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque.

pick from: traditional or boneless wings with your choice of sauce: jack championship bbq, garlic parmesan, classic buffalo, inferno. pick 2 from the following: crispy green bean fries, fried mozzarella, beer-battered onion rings, loaded potato skins. this platter of faves is big-enough-to-share and now customized to order.

golden brown, chicken breast strips coated with crispy japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous jack daniel's sauce.

go for boneless or traditional wings tossed in your choice of flavors ranging from mild to wild-jack championship bbq, garlic parmesan, classic buffalo, inferno. served with celery and bleu cheese or ranch.

crisp tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. served with salsa, guacamole, sour cream and topped with jalapeños.

chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

loaded with cheddar cheese and crisp bacon. served with sour cream and green onions.

hot and gooey inside. crisp and golden outside. served with marinara sauce.

spicy chipotle chicken stuffed in a crispy tortilla with melted monterey jack and cheddar cheeses. served with roasted salsa, pico de gallo, crisp lettuce, sour cream and hand-chopped cilantro.

crispy romaine and iceberg lettuce tossed in ranch dressing, with corn, black beans, shredded cheese, jicama and diced chicken breast. topped off with jack championship bbq sauce and cajun onion straws.

a crunchy pecan-crusted chicken breast comes warm and sliced atop crispy romaine lettuce in a balsamic vinaigrette. garnished with mandarin oranges, dried cranberries glazed pecans, celery and bleu cheese.

salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a chipotle ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.

we toss crisp, chopped romaine lettuce with our own creamy, garlicky caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, parmesan cheese and garlic-butter croutons.

chilled and diced fire-grilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. tossed with your choice of dressing.

drizzled with our house vinaigrette and topped with fresh bruschetta mix and shaved parmesan cheese.

smothered with avocado chipotle ranch dressing, black bean & corn pico de gallo, tortilla strips and monterey jack and cheddar cheeses.

smothered in bleu cheese dressing with crisp bacon, diced tomatoes and crumbled bleu cheese.

a crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. served with a garlic breadstick.

mashed potatoes stuffed with cheddar cheese and green onions. or make them loaded with bacon and more cheese.

norwegian salmon fillet fire-grilled and glazed with spicy chinese kung pao sauce. served over jasmine rice with pineapple pico de gallo, mandarin oranges and broccoli.

a dozen golden brown, crispy shrimp. served with fries and cocktail sauce.

served with fries and tartar sauce.

two skewers of plump shrimp are dusted with cajun spices, then fire-grilled and seasoned with a zesty lime splash. we serve the shrimp with steaming broccoli florets for a main course that's big on flavor!

skewered jumbo butterflied shrimp char-broiled shell-on and topped with flavorful scampi sauce along with a perfectly seasoned 7 oz. fire-grilled norwegian salmon fillet. served with choice of two sides.

slow-cooked and fire-grilled in-house until fall-off-the-bone tender, seasoned with bold spices and basted with jack daniel's glaze. classically paired up with crispy seasoned fries and crispy seasoned fries and coleslaw.

a generous 10-oz. black angus strip-style sirloin and crispy cajun-spiced shrimp. served with your choice of two sides.

full rack of fall-off-the-bone tender baby back pork ribs. slow-cooked in-house daily with a generous basting of our jack daniel's sauce, paired with our crispy cajun-spiced shrimp, seasoned fries and coleslaw.

juicy chicken breast basted with our jack daniel's glaze and paired with our crispy cajun-spiced shrimp with your choice of two sides.

aged and hand-cut especially for t.g.i. friday's. 8-oz black angus steak, expertly seasoned and glazed with our signature jack daniel's sauce. served with your choice of two sides.

two juicy, succulent chicken breasts basted with our signature jack daniel's glaze. served with your choice of two sides.

black angus sirloin paired with jumbo shrimp served char-broiled and shell-on in flavorful scampi sauce. topped with maison butter an served with your choice of two sides.

well-seasoned and perfectly tender, we fire-grill our 10 oz. black angus new york strip to your order and top it with maison butter. served with your choice of two sides.

8 oz. of very tender beef, this black angus steak is flavorful and juicy. topped with maison butter and paired with your choice of two sides.

sirloin is justifiably america's favorite steak. a lean black angus strip-style sirloin topped with maison butter and paired with your choice of two sides.

6 oz. black angus filet-style cut sirloin steak coupled with a fresh 7 oz. fillet of fire-grilled, perfectly seasoned norwegian salmon. topped with maison butter and paired with your choice of two sides.

6 oz. black angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in-house until they are ""fall-off-the-bone"" tender and generously basted with our smoky jack championship bbq sauce. topped with maison butter and paired with your choice of two sides.

this full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. then we fire-grill them and glaze them with jack championship bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque. served with our crispy fries.

served on a skillet of roasted onions, red & green peppers and slow-cooked coconut jasmine rice with hot flour tortillas, guacamole, salsa, sour cream and cheddar cheese.

steak fajitas: marinated, fire-grilled flap steak

chicken fajitas: chipotle-grilled chicken breast

fajita combo: chipotle-grilled chicken breast and fire-grilled flap steak

mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

grilled chicken basted in jack daniel's glaze and topped with bacon, mixed cheese, cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo on a bun.

bbq grilled chicken, cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo. served with a side of ranch.

talk about big flavor! this layered sandwich is stacked high with a juicy chicken breast, pepperoni, ham and melted provolone served open-faced with fresh lettuce, bruschetta mix, shaved parmesan and a drizzle of house vinaigrette.

fire-grilled chicken breast topped with rich melted swiss cheese, fresh lettuce, sliced tomato and crisp bacon on a toasted ciabatta with a sweet heat honey mustard spread.

glazed with jack danielâ??s traditional glaze and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. served with a side of jack daniel's traditional glaze.

topped with two kinds of cheese-mild american and gooey, golden-fried provolone. we add crisp bacon, stack 'em all on a toasted bun.

covered with melted american cheese and crispy bacon.

two slices of melted american cheese.

a well-seasoned turkey patty, on a whole-wheat bun.

our juicy burger topped with roasted poblano pepper, melted jack, black bean & corn pico de gallo, lettuce and spicy chipotle mayo.

we toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. drizzled with our balsamic glaze and shavings of parmesan cheese.

sauteed garlic-marinated chicken breast and plump shrimp tossed with bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

prime rib sautéed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. finished with sour cream and green onions.

our creamy, alfredo sauce bathes al dente fettuccine pasta ribbons. all topped off with juicy chicken and shrimp-sautéed with red bell peppers in our special cajun butter-finished with parmesan shavings.

our rich and creamy five-cheese blend of fontina, bleu, gruyere, white cheddar and parmesan is tossed with crispy bacon and penne pasta, and topped with bleu cheese crumbles and a parmesan-crust topping. served with a juicy grilled chicken breast.

a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

served with honey mustard dressing and fries.

a sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted american and mexican cheeses. served with our creamy mashed potatoes.

a sautéed chicken breast basted with caesar dressing, then finished with a parmesan-crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

two parmesan-crusted sautéed chicken breasts are basted with a touch of caesar and served on a sizzling skillet of melted cheese and freshly prepared bruschetta mix. served with a side of angel hair pasta topped with our zesty roma-tomato, basil and garlic marinara.

two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted mexican cheese with roasted poblano pepper, green onion and pico de gallo. served with slow-cooked coconut jasmine rice with diced pineapple, onion, red pepper, cilantro and green onion.

three scoops of vanilla ice cream topped with chips ahoy cookie crumbles, hot fudge and caramel sauce and whipped cream.

peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a reese's peanut butter cup.

made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla graham-cracker crust. served with a fresh strawberry.

a warm brownie covered in ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

spicy buffalo sauce, in boneless or traditional styles. served with choice of ranch or bleu cheese.

fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. served with ranch and bleu cheese dressings.

four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.

seasoned baby back ribs fire-grilled and basted with your choice of original or new tennessee bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque.

glazed with our original friday's jack daniel's sauce.

mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, fresh avocado and mayonnaise. platter includes mustard and mayonnaise packets.

parmesan and romano cheeses blended with spinach, artichokes and sautéed onions and peppers. served with our red and white tortilla chips.

crisp lettuce, carrots and red cabbage, topped with tomatoes, cheddar & jack cheeses, cucumbers and croutons. served with your choice of dressing.

heaps of crisp romaine lettuce and seasoned croutons served with our creamy caesar dressing and parmesan cheese. also available with sautéed chicken for an additional cost.

basted in our original friday's jack daniel's sauce with extra sauce for dipping.

a refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. served with a creamy strawberry sauce for dipping.

your choice of chipotle-grilled chicken and fire-grilled skirt steak. served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and cheddar cheese. also available with your choice of chipotle-grilled chicken fajitas or fire-grilled skirt steak fajitas only.

crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original friday's jack daniel's sauce. served with extra sauce for dipping.

our famous crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped romaine lettuce. garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese. served with our balsamic vinaigrette.

a platter of our crispy golden-brown chicken tenders served with our famous red and white tortilla chips, honey mustard and ranch dressing.

made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla graham cracker crust and served with fresh strawberries.

peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a reese's peanut butter cup.

half rack of barbecue pork ribs

with ranch

a mix of seasonal fruit

chocolate pudding, crumbled oreo cookies and gummy worms

two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans

while supplies last

offers a full, wide spectrum of rich malt flavor ranging from slightly sweet to caramel and slightly roasted

cold, thirst-quenching fruit flavors over crushed ice. these slushes are the definition of refreshing. red bull passion slush, strawberry lemonade, blue raspberry, new mango peach lemonade, new ruby red bull. free refills on all slushes (excluding red bull)

what's better than fresh strawberries? more of them. in one refreshing smoothie

white zinfandel

michelle riesling

chardonnay

chardonnay

chardonnay

pinot noir

merlot

merlot

merlot

shiraz

cabernet sauvignon

cabernet sauvignon

a dozen, tail-on battered and butterflied shrimp, deep-fried until they're golden brown and crispy. then we serve them on top of fries with our tangy cocktail sauce.

mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

a crunchy pecan-crusted chicken breast comes chilled and sliced atop romaine lettuce in balsamic vinaigrette. garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese.

salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a chipotle ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.

grilled chicken basted in jack daniel's glaze and topped with bacon, mixed cheese, cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo on a bun.

covered with melted american cheese and crispy bacon.

topped with two kinds of cheese-mild american and gooey, golden-fried provolone. we add crisp bacon, and stack â??em all on a toasted bun.

glazed with jack daniel's sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. served with a side of jack daniel's sauce.

our juicy burger topped with roasted poblano pepper, melted jack, black bean & corn pico de gallo, lettuce and spicy chipotle mayo.

sautéed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted mexican and american cheeses.

served with honey mustard dressing and fries.