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Nunzia's @ the Y
field greens, cucumber, cherry tomato, pickled red onion, manchego cheese with herb vinaigrette.
whole leaf romaine, anchovy filets and shaved parmesan cheese.
iceberg wedge with gorgonzola blue cheese and cherry tomatoes.
arugula, spinach, walnuts, poached pears, tangerine and pomegranate vinaigrette.
fresh field greens, sliced mango, avocado, fried wontons, red and green bell peppers.
shaved fennel, arugula, cherry tomato, citrus supreme, asparagus and hearts of palm with fresh citrus juice.
flash fried vermicelli bowls, field greens, garlic sautéed shrimp, walnuts, tangerines with herb vinaigrette.
bow tie pasta, red bell peppers, cucumber, capers, jack cheese, tomato and basil.
cornmeal breaded fried gulf oysters, asian slaw and chipotle aioli.
ham, turkey, swiss, cheddar, bacon, lettuce and tomato.
corned beef, sauerkraut, marbled rye bread and remoulade.
add three blackened shrimp and pepper jack cheese.
sliced roast beef, red and green bell peppers, onion and provolone cheese.
soft shell crab flash fried served on fresh panini bread with spicy aioli lettuce, tomato and red onion.
panini bread, grilled salmon, lettuce, tomato, bacon and mayo.
grilled chicken breast, topped with bacon, jack cheese, sprouts, tomato, onion and avocado.
half pound ground beef, wheat bun, lettuce, and tomato.
italian sausage, bolognese sauce and mozzarella cheese.
lump crab, jasmine rice and shrimp etouffee sauce.
seared chicken or veal, lemon caper pan sauce and fettuccini.
four hickory bacon wrapped jumbo shrimp, stuffed with candied jalapeños, served over angel hair pasta, sautéed vegetables and mango coulis.
rosemary grilled pineapple, jasmine rice and bronzed zucchini and squash.
cotija sweet potato, bronzed zucchini and yellow squash and calvados pecan sauce.
field greens, cucumber, cherry tomato, pickled red onion, manchego cheese with herb dressing.
whole leaf romaine, anchovy filets and shaved parmesan cheese.
iceberg wedge with gorgonzola blue cheese and cherry tomatoes.
arugula, spinach, walnuts, poached pears, tangerine and pomegranate vinaigrette.
fresh field greens, sliced mango, avocado, fried wontons, red and green bell peppers.
shaved fennel, arugula, cherry tomato, citrus supreme, asparagus and hearts of palm with fresh citrus juice.
flash fried vermicelli bowls, field greens, garlic sautéed shrimp, walnuts, tangerines with herb vinaigrette.
bow tie pasta, red bell peppers, cucumber, capers, jack cheese, tomato and basil.
assorted seasonal fruit with imported cheeses.
6 or 12 oysters on the half shell.
spinach, parmesan cheese, garlic cream sauce.
chive oil, wasabi and sesame crisp.
texas gulf shrimp, blue cheese grits cake, avocado relish.
charred sweet corn relish, dill crème fraiche.
chayote jicama slaw, cilantro crema and chive oil.
broccoli florets, red bell peppers and miso dipping sauce.
blue water lobster, lump crab, herbs, garlic, white wine sauce and crimini mushrooms.
tomatillo cocktail sauce with lemon.
six jumbo jalapeño and bacon wrapped gulf shrimp.
e.v.o.o., bruschetta and roasted red bell pepper relish
roasted artichoke hearts, caramelized onions, fresh garlic, and brie cheese, served with toast points and tri-colored chips.
pan sauce, pomme frites and braised snow peas and tomatoes
cotija sweet potatoes, bronzed zucchini and yellow squash, with calvados pecan sauce.
braised venison shanks, sherry cognac sauce, roasted new potatoes.
braised quail in balsamic wine sauce, cotija sweet potatoes and southern style collard greens.
pasta, cremini, portabella and oyster mushrooms with sherry wine sauce.
grilled vegetables, tofu, miso sauce, basil puree and chive oil.
pasta topped with green chile goat cheese sauce and black beans.
shitake miso sauce, jasmine rice, snow peas and cherry tomatoes.
lump crab, jasmine rice with shrimp etouffée sauce.
oven roasted and served with lobster risotto, asparagus, cremini mushrooms and a sherry beurre blance sauce.
rosemary grilled pineapple, jasmine rice and bronzed zucchini and squash.
fresh snapper with traditional vera cruz sauce over jasmine rice, topped with tomato pico.
six hickory bacon wrapped jumbo shrimp, stuffed with candied jalapeños, served over angel hair pasta, sauteed vegetables and mango coulis.
8 oz. rock lobster tail, mascarpone risotto and asparagus.
italian sausage, orzo pasta, bolognese sauce and mozzarella cheese.
peppered tenderloin, garlic, shallot, sherry wine, cream and fresh spatzle.
italian sausage bolognese sauce and mozzarella cheese.
grilled half chicken, over tomatoes, olives, capers, basil, angel hair pasta and e.v.o.o.
penne pasta, split peas, shallots garlic, parmesan cheese, bacon and cream.
chicken
salmon
seared chicken or veal, lemon caper pan sauce and fettuccini.
chicken
veal
flounder, scallops, shrimp, crabmeat, fettucine, herbed bread crumbs and parmesan cheese.
meatballs (turkey and ground beef), linguini, asiago cheese, rosemary, oregano, bread crumbs with burgundy cream sauce.
with tuscan tomato sauce.
6 oz sirloin grilled to perfection with your choice of eggs, served with home fries and choice of biscuit or texas toast.
eggs scrambled with red onion, green and red bell peppers, jalapeno peppers, tortilla strips and monterey jack cheese served with fresh flour tortillas, black beans and home fries.
two eggs, frittata style, topped with our own ranchero sauce and monterey jack cheese, served with black beans and home fries.
three handmade biscuits topped with our sausage gravy, served with home fries.
english muffins with canadian bacon and poached eggs, topped with hollandaise sauce served with home fries and fruit.
bagel and smoked salmon lox served with fine diced red onions cream cheese, capers and fresh fruit.
one egg, scrambled, two silver dollar pancakes and bacon or sausage.
a perfect seafood medley of back fin crab meat and gulf shrimp roasted sweet red bell peppers, topped with grilled gulf shrimp drizzled with lemon herb butter and chive oil served with home fries and fruit.
citrus and herb marinated chicken stuffed with green onion and black pepper cream cheese topped with pineapple mango pico drizzled with coco lopez and mango butter sauce served with home fries and fruit.
roasted duck breast, texas goat cheese, caramelized red onion, cilantro and monterey jack cheese.
garden fresh seasonal vegetables gently tossed in olive oil and fine herbs.
fresh baby spinach and portabella mushrooms sautéed in garlic and white wine.
our homemade buttermilk pancakes topped with fresh strawberries and whipped cream
our homemade pancakes cooked on the griddle and served with maple butter syrup.
our battered texas toast dusted with almonds and cornflakes and then sprinkled with powdered sugar and cinnamon.
a taste of our brulée, texas toast dipped in crème brulée mix and tossed on the griddle for a one of a kind taste.
our old fashioned waffle, topped with a variety of fresh seasonal fruit.
field greens, cucumber, cherry tomato, pickled red onion, manchego cheese with herb dressing.
whole leaf romaine, anchovy filets and shaved parmesan cheese.
iceberg wedge with gorgonzola blue cheese and cherry tomatoes.
arugula, spinach, walnuts, poached pears, tangerine and pomegranate vinaigrette.
fresh field greens, sliced mango, avocado, fried wontons, red and green bell peppers.
thin sliced roasted prime rib, melted jack and provolone cheeses served on a toasted baguette and a side of au jus.
smoked ham, smoked turkey, hickory smoked bacon, swiss & american cheeses, tomato, lettuce and mayo
half pound ground beef, wheat bun, lettuce and tomato.
strawberries mascarpone cheese and white chocolate cake atop a graham cracker and walnut crust.
chocolate sponge cake, topped with champagne mousse, garnished with chocolate sprigs.
warm, rich and delicious with vanilla ice cream and bourbon sauce.
flour tortilla bowl fried and dusted with cinnamon and sugar. filled with vanilla ice cream, soft fried plantains, macerated berries and fresh mint.
chocolate cake and creamy coffee flavored filling. decorated with white and dark chocolate.
layered like a napoleon, filled like a cannoli phyllo dough layered with ricotta, mascarpone, macadamia nuts and amaretto. smothered with macerated berries and finished with shaved white chocolate and crushed macadamia nuts.
classic custard with fresh berries and biscotti.
jameson and coffee topped with whipped cream and a splash of dekuyper crème de menthe.
kahlua, brandy, and coffe topped with whipped cream and a cherry.
amarula cream liqueur and tuaca, filled with coffee and topped with whipped cream.
u.v. vanilla vodka, starbucks coffee liqueur, dekuyper buttershots butterscotch schnapps and cream.
u.v. vanilla vodka, kahlua, dekuyper dark crème do cacao and coffee, topped with whipped cream.
kahlua, grand marnier and brandy filled with coffee and topped with whipped cream.
kahlua, dekuyper crème de cacao and brandy, filled with coffee and topped with whipped cream.
amarula cream liqueur, tia maria, amaretto and coffee, topped with whipped cream and a cherry.
Menu for Nunzia's @ the Y provided by Allmenus.com
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