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The Emerald Restaurant
A French delicacy of Burgundy snails in herbs and garlic butter.
Sausage, rashers, black puddings, imported from County Cork, Ireland. The Mixed Grill also come with a lamb chop, small steak and fresh egg. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
The old original Irish stew. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
Sweetbreads wrapped in Irish bacon seasoned with herbs and served with Irish red potatoes. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
Boneless breast of chicken delicately seasoned and complimented by a marsala mushroom sauce, featuring fresh Japanese forest mushroom. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
2 Quail, plump, tender and succulent, served with the old fashion Irish dressing, 1/2 breaded peach, currant jelly and a sauce made from Irish mist and herbs. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
A 1/2 roast duck, stove roasted with rasher of bacon over the breast and served with dark, sweet, pitted cherries in a brown, brandied cherry sauce. Comes with Irish soda bread, house salad, potato and garden fresh vegetables.
2 healthy lobster tails served with in a flaky puff pastry simmered in heavy cream and Irish whiskey.
Salmon steak, poached in a court bouillon and served draped in a saffron supreme sauce.
2 monkfish steak seasoned with imported Irish mustard a touch of garlic and fresh tomatoes.
Tender veal, sauteed with Dijon mustard white wine, fresh tarragon and shrimp. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
Filet mignon, cooked as you wish, crowned with panhandled fresh mushrooms. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
14 oz. New York strip enhanced by flavorful peppercorns 3, and a brandy sauce. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
Twin tenderlion medallions with truffles sauteed to order with sauce Perigodine and truffles served with on a bed of croutons. Served with Irish soda bread, house salad, potato and garden fresh vegetables.
Complete dinner for 2. Shrimp imperial, roast loin of pork in pastry, fresh garden vegetables, Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
Complete dinner for 2. Choice of soup, heart of tenderloin with Madeira mushroom sauce, roast onions, fresh garden vegetables and Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
Complete dinner for 2. Shrimp imperial, roast rack of lamb, chysanthemum red onions, fresh garden vegetables and Irish whiskey cake. Served with Irish soda bread, house salad, potato, and garden fresh vegetables.
Orange marmalade tarte with chocolate fresh sweet oranges mixed with imported Irish marmalade nestled in chocolate covered pastry puffy.
Chef Paul's specialty.
Smooth creamy cheesecake under sauce, thick with strawberry and toasted slivered almonds.
Menu for The Emerald Restaurant provided by Allmenus.com
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