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Buenos Aires Cafe
large selection of fresh seasonal fruit, cut to order
your choice of came picante (spicy beef), came suave (mild beef), chicken or verdura. served with chimichurri sauce
ham and provolone cheese sandwich on thin english bread, white or wheat
two toppings of your choice. toppings: spinach, asparagus, hearts of palm, onions, tomatoes, artichoke hearts.
extra toppings for
roasted eggplant, mozzarella cheese, black olives, roasted red peppers, onions, and dijon mustard. served on a french baguette
two tender breaded beef cutlet with tomato, lettuce, and mayonnaise. served on a french baguette
bratwurst smothered in roasted red peppers, red onions, marinara sauce, and melted mozzarella cheese. served on a french baguette
bratwurst covered with homemade chimichurri sauce on toasted french baguette
certified black angus tenderloin (6oz) sandwich with your choice of chimichurri sauce or dijon mustard. served on a toasted french baguette.
add cheese
add tomatoes
naturally grown pork half of tenderloin with your choice of chimichurri sauce or dijon mustard. served on a toasted french baguette
add cheese
add tomatoes
roasted portabella, zucchinis, red onions and a ciabatta bread with fresh sun-dried tomatoes, basil and pesto
ham, mozzarella, lettuce, tomato, and mayonnaise. served on a french baguette
prosciutto, provolone, tomato, and mayonnaise. served on a french baguette
provolone cheese, tomato, watercress, guacamole, carrot, and vinaigrette. served on a ciabatta bread
yellow squash, cucumber, carrots, fresh hummus, red bell peppers, mixed field greens. wrapped in a tortilla
alfalfa sprouts, guacamole, field greens, roma tomatoes wrapped in a tortilla.
tomatoes, basil and pesto
toasted ham and provolone cheese sandwich on thin english bread, white or wheat. served with potato chips
cold ham and provolone cheese sandwich. served with potato chips
spicy ground beef, green onions, raisins, green olives, herbs and other spices
mild ground beef, green onions, raisins, green olives, herbs and other spices
spinach, ricotta cheese, parmesan cheese, and onions
roasted chicken, red bell peppers, green onions, and herbs
two tender golden fried breaded beef cutlets, served with a side salad with lemon vinaigrette and french fries
ask for today's flavor
flavorful combination of chicken, potatoes, carrots, onions, and mayonnaise. an argentinean specialty
organic field greens, tomatoes, red onions, black olives, and carrots, with vinaigrette dressing
romaine lettuce, parmesan cheese, and garlic croutons with fresh caesar dressing
organic baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, with sweet balsamic vinaigrette
herbal based non-alcoholic beverage
side of tart
side of 3 facturas
side of cake
an argentinean style ""shepherd's pie"". a combination of ground beef, green onions, raisins, green olives, herbs, and spices topped with mashed potatoes and baked until golden
fresh handmade gnocchi. ask our server for tonight's selection
handmade herb crepes filled with a blend of roasted portabella mushrooms and eggplant, with salsa rose and parmesan cheese
two tender and breaded beef cutlets blanketed with ham, mozzarella cheese, and marinara tomato sauce then baked until melted and served with yukon gold mashed potatoes and broccoli florets can be served without toppings
full breast of chicken marinated and roasted with fresh herbs and spices. complimented with yukon gold mashed potatoes and fresh haricots verts
roasted pork tenderloin served with chimichurri sauce, yukon gold mashed potatoes and fresh haricots vert
every evening our chef's prepare a fresh and unique signature dish
spicy ground beef, green onions, raisins, green olives, herbs and other spices
mild ground beef, green onions, raisins, green olives, herbs and other spices
spinach, ricotta cheese, parmesan cheese, and onions
roasted chicken, red bell peppers, green onions and herbs
organic field greens, tomatoes, red onions, black olives, and carrots with vinaigrette dressing
romaine lettuce, parmesan cheese and garlic croutons with fresh caesar dressing
organic baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, with sweet balsamic vinaigrette
this traditional latin-american sponge cake has a distinct argentinean touch that includes multiple sauces and dulce de leche liqueur for a truly unique flavor
two handmade sweet crepes filled with light and fluffy dulce de leche mousse
madagascar vanilla beans creme caramels with dulce de leche, baked to perfection
check for the evening's special flavor
argentinean beer
Menu for Buenos Aires Cafe provided by Allmenus.com
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