Buenos Aires Cafe

large selection of fresh seasonal fruit, cut to order

your choice of came picante (spicy beef), came suave (mild beef), chicken or verdura. served with chimichurri sauce

ham and provolone cheese sandwich on thin english bread, white or wheat

two toppings of your choice. toppings: spinach, asparagus, hearts of palm, onions, tomatoes, artichoke hearts.

extra toppings for

roasted eggplant, mozzarella cheese, black olives, roasted red peppers, onions, and dijon mustard. served on a french baguette

two tender breaded beef cutlet with tomato, lettuce, and mayonnaise. served on a french baguette

bratwurst smothered in roasted red peppers, red onions, marinara sauce, and melted mozzarella cheese. served on a french baguette

bratwurst covered with homemade chimichurri sauce on toasted french baguette

certified black angus tenderloin (6oz) sandwich with your choice of chimichurri sauce or dijon mustard. served on a toasted french baguette.

add cheese

add tomatoes

naturally grown pork half of tenderloin with your choice of chimichurri sauce or dijon mustard. served on a toasted french baguette

add cheese

add tomatoes

roasted portabella, zucchinis, red onions and a ciabatta bread with fresh sun-dried tomatoes, basil and pesto

ham, mozzarella, lettuce, tomato, and mayonnaise. served on a french baguette

prosciutto, provolone, tomato, and mayonnaise. served on a french baguette

provolone cheese, tomato, watercress, guacamole, carrot, and vinaigrette. served on a ciabatta bread

yellow squash, cucumber, carrots, fresh hummus, red bell peppers, mixed field greens. wrapped in a tortilla

alfalfa sprouts, guacamole, field greens, roma tomatoes wrapped in a tortilla.

tomatoes, basil and pesto

toasted ham and provolone cheese sandwich on thin english bread, white or wheat. served with potato chips

cold ham and provolone cheese sandwich. served with potato chips

spicy ground beef, green onions, raisins, green olives, herbs and other spices

mild ground beef, green onions, raisins, green olives, herbs and other spices

spinach, ricotta cheese, parmesan cheese, and onions

roasted chicken, red bell peppers, green onions, and herbs

two tender golden fried breaded beef cutlets, served with a side salad with lemon vinaigrette and french fries

ask for today's flavor

flavorful combination of chicken, potatoes, carrots, onions, and mayonnaise. an argentinean specialty

organic field greens, tomatoes, red onions, black olives, and carrots, with vinaigrette dressing

romaine lettuce, parmesan cheese, and garlic croutons with fresh caesar dressing

organic baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, with sweet balsamic vinaigrette

herbal based non-alcoholic beverage

side of tart

side of 3 facturas

side of cake

an argentinean style ""shepherd's pie"". a combination of ground beef, green onions, raisins, green olives, herbs, and spices topped with mashed potatoes and baked until golden

fresh handmade gnocchi. ask our server for tonight's selection

handmade herb crepes filled with a blend of roasted portabella mushrooms and eggplant, with salsa rose and parmesan cheese

two tender and breaded beef cutlets blanketed with ham, mozzarella cheese, and marinara tomato sauce then baked until melted and served with yukon gold mashed potatoes and broccoli florets can be served without toppings

full breast of chicken marinated and roasted with fresh herbs and spices. complimented with yukon gold mashed potatoes and fresh haricots verts

roasted pork tenderloin served with chimichurri sauce, yukon gold mashed potatoes and fresh haricots vert

every evening our chef's prepare a fresh and unique signature dish

spicy ground beef, green onions, raisins, green olives, herbs and other spices

mild ground beef, green onions, raisins, green olives, herbs and other spices

spinach, ricotta cheese, parmesan cheese, and onions

roasted chicken, red bell peppers, green onions and herbs

organic field greens, tomatoes, red onions, black olives, and carrots with vinaigrette dressing

romaine lettuce, parmesan cheese and garlic croutons with fresh caesar dressing

organic baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, with sweet balsamic vinaigrette

this traditional latin-american sponge cake has a distinct argentinean touch that includes multiple sauces and dulce de leche liqueur for a truly unique flavor

two handmade sweet crepes filled with light and fluffy dulce de leche mousse

madagascar vanilla beans creme caramels with dulce de leche, baked to perfection

check for the evening's special flavor

argentinean beer