Mesa Ranch

with tequila ranch & queso

with monterey jack, cheddar, pepper jack & grilled shrimp, served with avocado corn salsa.

stuffed with monterey jack, cheddar cheese, and avocado corn relish. served with pico de gallo and sour cream

add chicken

venison

glazed with honey bbq sauce

stuffed with goat cheese, wrapped in bacon & fried in shiner bock beer batter. served with tequila ranch sauce

garnished with cilantro, onion

with tortilla strips, diced tomatoes & avocado corn relish & manchego cheese

shrimp

salmon

served over spring mix tossed in chile lime vinaigrette, topped with chimichurri, manchego cheese, roasted corn, & tortilla strips

with spring mix tossed in chile lime vinaigrette, topped with avocado corn salsa and goat cheese

with tomatoes served over spring mix and balsamic vinaigrette

tossed in mayonnaise, grapes, apples, pecans over spring mix

with tomatoes & chile corn bread croutons

served with carrots, onions, & mashed potatoes

with ancho cream sauce & poblano mashed potatoes

with honey bbq sauce served with roasted corn

served with poblano mashed potatoes

with purple cabbage & apple slaw, wrapped in a whole wheat tortilla with avocado cilantro sauce & grilled vegetables

served with seasoned rice

with lemon butter sauce, served with seasoned rice

with seasoned rice

with creamy poblano sauce & seasoned rice

with ancho chile cream sauce

served with potatoes au gratin

with poblano cream gravy, served with poblano mashed potatoes

with green bell peppers and shiner bock queso on a hoagie roll choice of:

venison

pork tenderloin

chicken

grilled bell peppers, zucchini, squash, & mushrooms sauteed in balsamic vinaigrette. served on a toasted hoagie

grilled chicken tossed with mayonnaise, grapes, apples, celery, & peanuts

served with mustard, pickle, onion, lettuce & tomato, on a toasted kaiser roll

with sliced grilled apple, prickly pear sangria glaze & goat cheese on a toasted bun

with tequila ranch & queso

served in a hot skillet with bbq sauce and topped with monterey jack, cheddar and pico de gallo

filled with monterey jack, cheddar, pepper jack, & grilled shrimp, served with avocado corn salsa

with avocado pico de gallo and fresh tortilla chips

stuffed with monterey jack, cheddar cheese, and avocado corn salsa. served with pico de gallo and sour cream

add chicken

venison

stuffed with goat cheese, wrapped in bacon & fried in shiner bock beer batter served with tequila ranch dressing

glazed with honey bbq sauce

with queso

garnished with cilantro and tortilla strips, served over rice

with tomato, cornbread croutons & choice5 of dressing

with cotija cheese, corn bread croutons, & caesar dressing

with cotija cheese, cilantro pecan pesto, avocado corn relish, and chile-lime dressing

with cotija cheese, cornbread croutons, & caesar dressing

grilled chicken

grilled shrimp

grilled salmon

center cut sirloin

semi-boneless quail

served with mustard, pickle, onion, lettuce & tomato on a toasted bun with ranch fries

with grilled apple, prickly pear sangria glaze, mayonnaise, greens, & goat cheese on a toasted bun with ranch fries

with ancho cream sauce

cholula hollandaise, bleu cheese, or burgundy mushrooms to any steak

served with cinnamon sweet potatoes and orange rosemary sauce

served with cinnamon whipped sweet potatoes and chipotle rum sauce

with honey bbq sauce, served with ranch fries

with cholula hollandaise, pico de gallo, & seasoned rice

with caper butter sauce & grilled asparagus

with seafood wine sauce over seasoned rice

overt linguini pasta in roasted red pepper wine sauce

with cilantro pecan pesto cream sauce

with ancho cream sauce & seasoned rice

topped with cilantro pecan pesto, served with frijoles negro

breast of dusk with cumberland sauce served with cinnamon whipped sweet potatoes

natural texas quail glazed with cactus sangria sauce. served with cornbread stuffing

with poblano cream gravy, served with poblano mashed potatoes

with elk sausage, fried venison, & grilled quail served with cornbread stuffing