The Rio Grande Mexican Restaurant

choice of corn flour tortillas stuffed with marinated, flame-broiled fajita steak. with spanish rice, black beans and our own cilantro-rich pico de gallo

succulent mahi mahi, pan-seared with our own fragrant spice blend. a spoonful our mango salsa brings all the flavors together! served in soft corn tortillas with steamed vegetables and spanish rice

a jumbo fresh flour tortilla wrapped around grilled fajita steak and cheddar, then smothered with your choice of green chile. hot green chile. veggie green chile or mild ranchero sauce wrap'em up with rice and beans ? just ask

our entree size salad comes with tossed greens, fresh avocado, vine ripened tomato, carrot and red onion, and topped with marinated grilled chicken. tortilla strips add the right crunch. ask your server about our freshly made dressings

our specialty! if you're hungry, count on rio fajitas to truly satisfy. all served with our signature grilled veggies, freshly simmered spanish rice, black beans, homemade guacamole, sour cream, pico de gallo and tortillas. choose from steak, chicken, shrimp or veggie

ours are homemade every day. we stuff mild new mexico green chile with monterey jack, cream cheese and a saute of green peppers, onions and mushrooms. then we batter and deep-fry them before smothering with your choice of sauce. spanish rice and black beans provide the finishing touch

blue corn tortillas stuffed with fresh spinach, sauteed yellow squash, red onion and cheeses. baked with our own tomatillo sauce. served with spanish rice and seasoned black beans

made with guajillo chiles and chicken broth topped with fresh cilantro, jack cheese, avocado and crispy tortilla strips

large gulf shrimp sauteed with our chile de arbol sauce and served with freshly simmered spanish rice, black beans and steamed vegetables