Dona Emilia's Bar & Grill

sliced, seasoned, & lightly fried, served with our signature salsas

fried green plantains stuffed with seasoned beef or chicken topped with mozzarella & melted

texas goat cheese, sweetened with a panela sauce, & served with grilled aprepa wedges

a latin american favorite

beef & potato

chicken

vegetable

fresh seafood marinated in lime juice, cilantro, & a splash of tequila, served with tostones

pepper-crusted & seared with a habanero-soy sauce

dusted with 100% colombian coffee & house spices, pan- seared, with a sherry reduction

sampling of grilled beef, chicken, chorizo, & chicharron, with plantain chips, andean potatoes, & our signature salsas

tender rings, lightly battered & fried, served over a rich guajillo sauce

traditional grilled cornmeal patties stuffed with mozzarella

fresh blue lump crab, pan-seared, served with a honey garlic aioli

certified angus beef 1.2 lb. burger marinated in chimichurri with lettuce, kiwi pico de gallo, & mozzarella, served opened-face on a sweetbread bun with seasoned fries

jerked chicken breast with lettuce, & tomato, served open-faced on a & sweetbread bun, with seasoned fries

grilled & stuffed with goat cheese, chorizo, & bell pepper, served with yuca hash browns & vegetables

saffron rice with shredded chicken & mixed vegetables, served with maduros

blackened salmon filet with basil chimichurri, on a mozzarella stuffed potato cake, served with vegetables

seasoned shredded beef served with white rice, black beans, & maduros

fresh vegetables sautéed in white wine, garlic, & cilantro butter over bowtie pasta

jerked chicken breast served caribbean style over saffron rice with black beans and maduros

cornmeal masa stuffed with chicken, pork, potato & vegetables, wrapped in a banana leaf, & maduros

butterflied and grilled beef tenderloin with chimichurri sauce, poblano mashed potatoes & vegetables

pan-fried mashed potato cakes stuffed with mozzarella, with peanut sauce, avocado & tomato

mixed greens, cherry tomatoes, eggs, & asiago cheese with your choice of dressing

romaine lettuce, asiago cheese, cherry tomatoes, & toasted croutons, tossed in our homemade caesar dressing

fresh spinach, texas goat cheese, jicama, candied pecans, & fresh mango with your choice of dressing

pan-seared fresh blue lump crab cake served over mixed greens & cherry tomatoes with your choice of dressing

a bowl of our traditional colombian three-potato & chicken soup, with corn on the cob, avocado, served with a grilled arepa

passion fruit-blackberry-lulo

colombian dark or decaf estate grown panamanian

coke-diet coke-dr.pepper-lemonade- colombiana-manzana-iced tea-might leaf hot tea

panna-san pellegrino

bacardi limon and lime

bacardi grand melon and lime

parrot bay mango rum and diced mango

bacardi razz and fresh raspberries

bacardi â??oâ?? and orange slices

bacardi red peach and peach slices

cazadores blanco & cointreau

sauza conmemorativo & grand marnier

sauza silver & dekuyper triple sec

corzo anejo & grand marnier 100th year anniversary

add a tropical floater or our homemade sangria

texas goat cheese, sweetened with panela sauce, with grilled arepa wedges

pepper-crusted & seared rare with a habanero-soy sauce

dusted with seasoned 100% colombian coffee and pan-seared, with a sherry reduction

traditional south american turnovers: beef & potato

chicken

vegetable

sliced, seasoned & lightly fried, served with our signature salsas

sampling of grilled beef, chicken, chorizo & chicharron, with plantain chips & andean potatoes

tender rings, lightly battered & fried, with a rich guajillo sauce

fried green plantains stuffed with beef or chicken, topped with mozzarella

traditional grilled cornmeal patties stuffed with mozzarella

fresh blue lump crab, pan-seared & served with a honey garlic sauce

fresh seafood marinated in fresh lime juice & cilantro (with a splash of tequila), served with tostones

mixed greens, cherry tomatoes, eggs & asiago

fresh spinach, texas goat cheese, jicama, candied pecans & fresh mango

romaine lettuce, asiago & cherry tomatoes, tossed in a classic caesar dressing

traditional colombian three-potato and chicken soup, with corn on the cob and arepa

two skewers with grilled pork, beef tenderloin & chorizo served over mashed potatoes, & finished with a ""diablo"" chimichurri

dusted with seasoned 100% colombian coffee & pan-seared, with a sherry reduction, poblano mashed potatoes & vegetables

hand-cut with a spanish spice rubb, on an arepa with poblano mashed potatoes & vegetables

grilled & stuffed with goat cheese, chorizo & bell peppers, with yuca hash browns & vegetables

grilled bone in center-cut with a guava demi-glaze, poblano mashed potatoes & vegetables

butterflied and grilled beef tenderloin with chimichurri sauce, poblano mashed potatoes & vegetables

certified angus beef top sirloin that is exceptionally tender and offered with your choice of sauces along with our yuca hash browns & vegetables

grilled steak, chicharron & a fried egg, with red beans, maduros, rice, avocado & arepa

seasoned shredded beef with white rice, black beans & maduros

cornmeal masa stuffed with chicken, pork, potato & vegetables, wrapped in a banana leaf, & maduros

saffron rice mixed with shredded chicken, & vegetables, served with maduros

jerked chicken breast served caribbean style over saffron rice with black beans and maduros

with a poblano pesto, yuca hash browns & vegetables

grilled, with habanero-soy sauce, red bell pepper rice & vegetables

with basil chimichurri, on a cheese stuffed potato cake, with vegetables

with a spinach-crab stuffing & saffron cream sauce, red bell pepper rice & vegetables

sautéed shrimp and scallops, with white wine, garlic & cilantro butter over bowtie pasta

with a mango butter sauce, red bell pepper rice & vegetables

pan-fried mashed potato cakes stuffed with mozzarella, with peanut sauce, avocado & tomato

fresh grilled vegetables, marinated in chimichurri, with white rice, black beans & tostones

sautéed fresh vegetables with white wine, garlic & cilantro butter over bowtie pasta

light chocolate cake with a rich molten center served with a scoop of amyâ??s mexican vanilla ice cream

creamy baked custard flavored with espresso beans & topped with caramelized sugar

classic flan with caramel sauce

sweet plantains & fresh strawberries, sautéed in butter, caramel & brown sugar, flambéed tableside with myerâ??s dark rum. served with amyâ??s mexican vanilla ice cream

traditional homemade sponge cake. infused with three kinds of milk, topped with whipped cream

bacardi limon and lime

bacardi grand melon and lime

parrot bay mango rum and diced mango

bacardi razz and fresh raspberries

bacardi â??oâ?? and orange slices

bacardi red peach and peach slices

cazadores blanco & cointreau

sauza conmemorativo & grand marnier

sauza silver & dekuyper triple sec

corzo anejo & grand marnier 100th anniversary

our special recipe, made with fresh lime juice

add our tropical juices or our homemade sangria

lulo, mora blackberry, passion fruit

colombian dark or decaf panamanian (estate grown)

coke-sprite-dr. pepper-diet coke lemonade-colombiana-manzana texas iced tea-mighty leaf hot tea

panna-san pellegrino