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Mars Restaurant & Bar
with pickled ginger, toasted garlic and crispy wontons.
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette
add chicken
add shrimp
add chicken
add shrimp
vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing
add prawns
seared with black onion seeds, served with avocado and mars house salad
lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette
served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes
served on a whole wheat bun with apple poblano chutney and cucumber relish
served on a french baguette with pickled daikon, carrots and an avocado aioli
portabello
ahi tuna
pork loin strips tossed in hoisin bbq sauce served on a french baguette
served with yukon mashed potatoes, sesame green beans and a garlic jus
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour
with soy wasabi aioli, sticky rice and veg du jour
linguine, house-made pesto, tomatoes, feta cheese and kalamata olives
curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies
with pickled ginger, toasted garlic and crispy wontons.
with green papaya slaw.
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.
sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.
marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.
with cherry-pomegranate chutney and goat cheese créme fraîche.
pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.
chicken liver pate with fig jelly alongside chefâ??s selection of cheese, olives and chocolate.
curry chicken with honey-hoisin
garlic tenderloin with spicy peanut sauce
ahi tuna with ginger lime sauce
seared with black onion seeds, served with avocado and mars house salad.
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.
fish from around the world flown in daily
with soy wasabi aioli, sticky rice and vegetables of the day.
with basmati rice, vegetables of the day and golden coconut sauce.
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.
a portion of both our wasabi salmon and beef tenderloin.
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.
with wok-fried bok choy, pommes frittes and mint demi glace.
assorted seafood in our thai rendition of this classic french dish.
with roasted tomatoes, yukon potatoes and garlic corn relish.
chef's daily vegetarian selection.
with basmati rice, grilled vegetables and honey-hoisin bbq sauce.
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.
marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.
with warm orange ginger marmalade, sticky rice and sesame green beans.
a sampling from the above tandoori specialties.
with vegetables and coconut milk served over basmati rice.
with tofu
with chicken
with beef
with vietnamese prawns
thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.
with tofu
with chicken
tempura shrimp
linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.
Menu for Mars Restaurant & Bar provided by Allmenus.com
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