Mars Restaurant & Bar

with pickled ginger, toasted garlic and crispy wontons.

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.

asian dumplings served with a soy vinaigrette. chicken or vegetarian.

rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado

roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette

add chicken

add shrimp

add chicken

add shrimp

vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing

add prawns

seared with black onion seeds, served with avocado and mars house salad

lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette

served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes

served on a whole wheat bun with apple poblano chutney and cucumber relish

served on a french baguette with pickled daikon, carrots and an avocado aioli

portabello

ahi tuna

pork loin strips tossed in hoisin bbq sauce served on a french baguette

served with yukon mashed potatoes, sesame green beans and a garlic jus

marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour

with soy wasabi aioli, sticky rice and veg du jour

linguine, house-made pesto, tomatoes, feta cheese and kalamata olives

curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies

with pickled ginger, toasted garlic and crispy wontons.

with green papaya slaw.

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.

sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.

asian dumplings served with a soy vinaigrette. chicken or vegetarian.

seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.

marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.

rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado

vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.

with cherry-pomegranate chutney and goat cheese créme fraîche.

pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.

chicken liver pate with fig jelly alongside chefâ??s selection of cheese, olives and chocolate.

curry chicken with honey-hoisin

garlic tenderloin with spicy peanut sauce

ahi tuna with ginger lime sauce

seared with black onion seeds, served with avocado and mars house salad.

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.

fish from around the world flown in daily

with soy wasabi aioli, sticky rice and vegetables of the day.

with basmati rice, vegetables of the day and golden coconut sauce.

with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.

a portion of both our wasabi salmon and beef tenderloin.

grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.

with wok-fried bok choy, pommes frittes and mint demi glace.

assorted seafood in our thai rendition of this classic french dish.

with roasted tomatoes, yukon potatoes and garlic corn relish.

chef's daily vegetarian selection.

with basmati rice, grilled vegetables and honey-hoisin bbq sauce.

marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.

marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.

with warm orange ginger marmalade, sticky rice and sesame green beans.

a sampling from the above tandoori specialties.

with vegetables and coconut milk served over basmati rice.

with tofu

with chicken

with beef

with vietnamese prawns

thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.

with tofu

with chicken

tempura shrimp

linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.