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Vin Bistro
raspberry coulis and toasted graham cracker dust
sweet and sour plum dipping sauce
crispy spinach and lemon beurre blanc
crispy tortillas
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
shaved parmigiano - reggiano and crispy polenta croutons
seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil
grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion
seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing
substitute seared salmon
mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette
caramelized onions, fontina, and tabasco aioli
caramelized onions, roasted tomato - stilton relish, and horseradish aioli
fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa
baby arugula, roasted tomatoes and verjuice aioli
on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear
(dine in only, to be shared by two people)
marinated carrots, cucumber ribbons, and baby spinach with tamari aioli
smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise
french fries or side salad
red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette
pickled green tomatoes, french fries and roasted chile remoulade sauce
sauté of summer squash, grape tomatoes and haricot vert with arugula pistou
red rice, three mustard compound butter and fried sage
tomatillo-grape tomato relish and ginger aioli
raspberry coulis and graham cracker dust
pickled green tomatoes, crispy bacon and lemon-agave vinaigrette
toasted yellow corn grits and lemon-tomato glaze
seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction
sweet onion chutney and crispy papadum
(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans
shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdouxâ??s hot sauce vinaigrette
idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette
inquire with server for todayâ??s selection
gado gado potato salad and sweet chili beurre rouge
summer legumes, fingerling potatoes and beurre noisette veloute
brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique
""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings
double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti
coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal
toasted pecan caponatina, black and green olives
cucumber-mint cous cous and sumac yogurt
lobster butter, brandy wilted spinach and yukon gold mashed potatoes
'tamale"" spoon bread, queso butter and blackberry mole sauce
toasted quinoa salad, charred baby greens and warm vincotto syrup
lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert
flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings
classic vanilla garnished with fresh berries
rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey
candied pecan-strawberry jam and brandied cream
topped with macerated blackberries and graham cracker dust
seasonal berries, cheese cake mousse and almond granola
*electra orange muscat
(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans
Menu for Vin Bistro provided by Allmenus.com
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