Vin Bistro

raspberry coulis and toasted graham cracker dust

sweet and sour plum dipping sauce

crispy spinach and lemon beurre blanc

crispy tortillas

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

shaved parmigiano - reggiano and crispy polenta croutons

seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil

grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion

seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing

substitute seared salmon

mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette

caramelized onions, fontina, and tabasco aioli

caramelized onions, roasted tomato - stilton relish, and horseradish aioli

fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa

baby arugula, roasted tomatoes and verjuice aioli

on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear

(dine in only, to be shared by two people)

marinated carrots, cucumber ribbons, and baby spinach with tamari aioli

smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise

french fries or side salad

red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette

pickled green tomatoes, french fries and roasted chile remoulade sauce

sauté of summer squash, grape tomatoes and haricot vert with arugula pistou

red rice, three mustard compound butter and fried sage

tomatillo-grape tomato relish and ginger aioli

raspberry coulis and graham cracker dust

pickled green tomatoes, crispy bacon and lemon-agave vinaigrette

toasted yellow corn grits and lemon-tomato glaze

seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction

sweet onion chutney and crispy papadum

(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans

shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdouxâ??s hot sauce vinaigrette

idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette

inquire with server for todayâ??s selection

gado gado potato salad and sweet chili beurre rouge

summer legumes, fingerling potatoes and beurre noisette veloute

brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique

""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings

double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti

coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal

toasted pecan caponatina, black and green olives

cucumber-mint cous cous and sumac yogurt

lobster butter, brandy wilted spinach and yukon gold mashed potatoes

'tamale"" spoon bread, queso butter and blackberry mole sauce

toasted quinoa salad, charred baby greens and warm vincotto syrup

lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert

flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings

classic vanilla garnished with fresh berries

rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey

candied pecan-strawberry jam and brandied cream

topped with macerated blackberries and graham cracker dust

seasonal berries, cheese cake mousse and almond granola

*electra orange muscat

(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans