Blackfinn Ameripub

Crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn BBQ and buttermilk Parmesan dipping sauces.

Fried shrimp, hand tossed in sweet and spicy Asian dipping sauce, garnished with Sriracha.

Chilled, never fried. Poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce. Gluten free.

Hand battered or grilled to order. Served with blackfinn BBQ and house-made buttermilk Parmesan dipping sauces.

Traditional and roasted red pepper hummus, served with Kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian.

Classic Buffalo or house-made Asian ginger.

Tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted Swiss and mozzarella.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, Sriracha and wonton chips.

Tortilla chips, house-made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and from-scratch guacamole.

Made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips. Vegetarian.

Garlic butter and Parmesan brushed pretzels, served with our unique creamy mustard cheese dip. Vegetarian.

Buttermilk-brined roasted chicken, bacon, cheddar Jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw.

A wined up Wednesday favorite. Imported Brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Creamy Alfredo, diced tomatoes, melted mozzarella and Parmesan, served with hot pita points. Vegetarian.

Field greens and romaine mix, shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing. Gluten free. Vegetarian.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian.

Romaine, baby kale, shaved Parmesan, classic dressing and croutons.

Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing. Vegetarian.

Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian.

A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions and bleu cheese crumbles.

Apple BBQ glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette.

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Field greens and romaine mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free. Vegetarian.

Buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing. Gluten free.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic Caesar dressing.

Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette.

Pepperoni, sweet sausage, house red sauce, fresh basil and mozzarella. Served on thin and crispy Mediterranean lavash.

Balsamic marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta. Served on thin and crispy Mediterranean lavash. Vegetarian.

Crispy chicken, Buffalo sauce, bleu cheese, mozzarella, Parmesan, green onions, celery and ranch. Served on thin and crispy Mediterranean lavash.

Garlic butter, tomatoes, fresh mozzarella and basil. Served on thin and crispy Mediterranean lavash. Vegetarian.

Slow roasted and served with sweet potato mash, green beans and house made honey chipotle ketchup.

Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens.

Hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine.

Bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted Brussels sprouts.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of BBQ-roasted chicken or blackened chicken.

Wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Gluten free.

Hand battered haddock, coleslaw, tartar sauce and fries.

Sauteed shrimp, bacon-goat cheese grit cakes, andouille sausage and "bloody mary" tasso cream.

Seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli.

Ruby red Ahi Tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten free.

Fresh Atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta, lemon butter sauce.

Shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

Cooked low and slow with house made blackfinn BBQ sauce, served with mac n cheese and coleslaw.

Fresh never frozen USDA choice. Aged for tenderness. Seared with blackfinn seasoning in a 1600 degree steakhouse broiler. Gluten free.

Fresh never frozen USDA choice. Aged for tenderness. Seared with blackfinn seasoning in a 1600 degree steakhouse broiler. Gluten free.

3 fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.

3 breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch.

Tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries.

Buttermilk-brined roasted chicken, field greens and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing, served with fresh steamed broccoli.

3 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes and served with rice pilaf.

Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Pepper jack, pickled jalapenos, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank and served with fries.

Double bacon, double cheddar, blackfinn BBQ sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Blackened patty with New Orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk Parmesan dressing and a pickle plank and served with fries.

Sauteed mushrooms and onions, melted Swiss, shredded lettuce, tomato, red onion and a pickle plank and served with fries.

House-recipe turkey burger, chive aioli, chopped bacon,shredded lettuce, tomato and a pickle plank.

No bun. Blackfinns secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper Jack, fresh avocado slices and cilantro, served with fresh steamed broccoli. Gluten free.

Gluten free.

Baby kale and spinach.

Gluten free.

Gluten free.

Gluten free.

Please call restaurant for more soup details.

Gluten free.

Gluten free.

Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauces, whipped cream, white chocolate chipsand peanut butter chips.

Fairground-style, served with raspberry, chocolate and caramel dipping sauces.

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Served with fresh strawberries and raspberry sauce.