Zed's Restaurant

Served with country potatoes and your choice of smoked salmon and dill cream cheese, spinach and tomato, crab croquette or classic Canadian bacon.

White corn or flour tortillas with melted cheese and served with country potatoes.

Crispy center cut sirloin with mushroom gravy, garlic smashed potatoes and two eggs any style.

Tender eye of round corned beef with two eggs any style.

Slow-roasted prime rib with Au jus and country potatoes.

With country potatoes and your choice of three ingredients.

Two eggs any style, country potatoes and your choice of bacon, spicy sausage or Canadian bacon. Served with wheat toast, English muffin or pile it all on a waffle.

Brioche Texas toast, powdered sugar and maple syrup.

Brioche Texas toast, powdered sugar and maple syrup with bananas, brown sugar, rum and Amy's Mexican vanilla ice cream.

Chef's choice complimented Canaan Farms jam.

Hot Belgian waffle topped with crispy fried chicken breast and TX whiskey cream sauce.

Sliced tender duck breast atop a Belgian waffle with blackberry sage syrup.

Fresh seasonal berries, vanilla yogurt and crunchy granola.

Selection of fresh sliced seasonal fruits and berries.

Golden brown and delicious served with maple syrup and your choice of a handful of fresh blueberries, blackberries or chocolate chips.

Light citrus marinated olives.

Sesame seed crusted ahi tuna with tobiko caviar and citrus soy sauce.

Crispy crab cakes with remoulade and cocktail sauce.

Thirsty Planet's Thirsty Goat amber lager, smoked bacon, celery hearts and a little lemon.

Remoulade sauce and balsamic vinegar reduction.

Creamy artichoke dip with tender crab served with potato bread crostini.

Pan seared breaded goat cheese with an almond panko mix drizzled and served with a local apricot honey glaze and grilled bread.

Chefs Selection of local cheeses and cured meats, accompanied by local jams and castleveltrano olives.

Oven-roasted tomatoes and a hint of basil.

Please call the restaurant for soup of the day.

Tart dried cherries, feta, cashews, apple, citrus vinaigrette and spring mix.

Crisp romaine hearts, Parmesan, crunchy croutons and creamy Caesar dressing.

Basil pesto vinaigrette, balsamic vinegar reduction, olive oil and sea salt.

Pork belly, angus beef smash patty, white cheddar with lettuce, tomato, onion, pickle, mayo on an onion kaiser bun with french fries.

Crispy center cut sirloin with horseradish spinach smashed potatoes and creamy mushroom gravy.

Roasted half game hen with horseradish spinach smashed potatoes and mushroom jus.

Shaved prime rib and horseradish cream sauce on an Americana hoagie with au jus.

Grilled center cut Angus beef sirloin with chimichurri sauce and fries.

House rubbed and smoked baby back ribs grilled with bbq sauce and served with spinach smashed potatoes.

Crusted with pistachios and topped with lemon caper beurre blanc.

Lightly seasoned and seared salmon with citrus tartar sauce.

Five jumbo shrimp tossed with linguini in a lemon butter white wine sauce.

Simply blackened or seared and topped with citrus butter.

Double bone chop with smashed cinnamon sugar sweet potatoes and maple demi glace.

6 oz. cut of Angus beef with steamed asparagus and Hollandaise sauce.

Well-marbled cut of Angus beef with crispy fried onions.

With smashed potatoes and blackberry sage demi glace.

Garlic-rubbed and slow-roasted served with au jus.

Light citrus marinated olives.

Sesame seed crusted ahi tuna with tobiko caviar and citrus soy sauce.

Remoulade sauce and balsamic vinegar reduction.

Creamy artichoke dip with tender crab served with potato bread crostini.

Chefs Selection of local cheeses and cured meats, accompanied by local jams and castleveltrano olives.

Pan seared breaded goat cheese with an almond panko mix drizzled and served with a local apricot honey glaze and grilled bread

Oven-roasted tomatoes and a hint of basil.

Please call the restaurant for soup of the day.

Tart dried cherries, feta, cashews, apple, citrus vinaigrette and spring mix.

Crisp romaine hearts, Parmesan, crunchy croutons and creamy Caesar dressing.

With crispy fried onions, grape tomatoes and ranch dressing on spring mix.

Basil pesto vinaigrette, balsamic vinegar reduction, olive oil and sea salt.

Parmesan, tomato, bacon, avocado, spring mix, honey mustard and smoked bacon vinaigrette.

Feta cheese, tart dried cherries, pistachios and citrus vinaigrette.

Grape tomato, smoked bacon vinaigrette and blackened or seared salmon.

Angus beef smash patty with lettuce, tomato, onion, pickle, mayo and mustard on an onion kaiser bun.

Melted white cheddar and Gruyere cheeses on brioche Texas toast with creamy house made tomato bisque.

Eye of round corned beef, 1000 Russian dressing and Swiss on marble rye with braised red cabbage.

Lean antelope from Broken Arrow Ranch on a pretzel bun with spicy mustard, lettuce, tomato and red onion.

Crispy chicken breast with horseradish spinach smashed potatoes and creamy mushroom gravy.

Crispy bacon, shredded lettuce, tomato and English cucumbers with mayonnaise on wheatberry bread.

Ground salmon with capers, red onion and dill topped with spicy cucumber corn relish, tartar sauce and bibb lettuce.

Shaved prime rib and horseradish cream sauce on an Americana hoagie with au jus.

Battered, tender fresh cod with citrus tartar sauce and malt vinegar fries.

With spring mix, citrus mayo, tomato, red onion and Swiss on a brioche bun.