Add guacamole and queso for an additional charge.

Seasonal vegetables, pita.

House hot sauce.

Smoked honey butter.

Cherry tomato, cucumber, red onion, lemon vinaigrette.

Roasted cauliflower, preserved lemon, arugula, salsa verde, plumped raisin, preserved lemon, Ruthie's homemade greek yogurt.

Strawberry, feta, candied black walnut, red wine vinaigrette.

Fermented mustard, goat cheese, Texas citrus.

House slaw, buttermilk dressing, pickle, brioche.

Havarti, bacon, chipotle mayonnaise, avocado, lettuce, tomato, brioche.

Double patty, spicy aioli, American cheese, pickle, brioche.

White cheddar, tarragon honey mustard, Texas toast.

Animal style, grilled onions, lettuce, tomato, pickle, special sauce, sesame seed bun.

Brussel kraut, beet romesco, pickled mustard seed.

Green tomato gravy, pepper jelly.

Spring pesto, seasonal vegetable, Parmesan, breadcrumb gremolata.

Crispy bacon.

Charred lemon, maldon salt.

White BBQ, scallion.

Parmesan, pepper jelly.

New York-style cheesecake, chocolate, caramel, and toasted pecan.

Chocolate layer cake, chocolate mousse, berry compote, chocolate crunch.

Yellow cake, red fruit gelee, fresh fruit, vanilla bean chantilly.

Honey sweetened vanilla yogurt and seasonal fruit.

Lemon curd and graham crumble.

Toasted nuts, caramelized banana and dried fruit.

Local honey, raspberries and candied pecans.

Ceam cheese, sliced tomato, red onion, capers hardboiled egg and choice of bagel.

Ranch eggs, choice of smoked bacon, breakfast sausage, or country ham, roasted potatoes, toast and preserves, with fresh juice and coffee.

Homestead heritage grits, house-made andouille sausage, spicy bacon and ham jus.

2 fried eggs, chimichurri, pico de gallo, jalapeno and queso fresco.

Grilled bavette steak, two poached eggs, toasted easy tiger bread, hollandaise, arugula and tomato salad.

Maple syrup.

Bowl of warm quinoa, avocado, cherry tomatoes, arugula, poached egg, honey balsamic drizzle Served with coffee or tea and juice.

Shredded brisket, queso, pickles, onion, pickled jalapenos and horseradish dressing.

Pane Italian, avocado, lump crab, tarragon mint, grapefruit and shaved chilies.

Rye croutons, sunflower tahini, seeds, nuts and local yogurt.

White balsmic, strawberry and chevre.

Local yogurt, seasonal jam, seed and nut granola, strawberries and Texas honey.

Lemon zest, chantilly and blueberries.

Egg, potato, bacon, chive and maple butter milk.

Cheesy redneck, cheddar grits, crispy fried quail knot, house hot sauce and giardiniera.

Salsa macha, arugula and tomato salad 2 egg style.

2 eggs any style, brioche, potatoes, house sausage and bacon.

Duck fat refried beans, duck confit, crispy corn tortilla, sunny up duck egg and ranchero salsa.

House made, focaccia, fried green tomato, slaw, bacon, aioli, redneck cheddar and fries.

Scrambled eggs, peppers, onions, redneck cheddar, avocado, tomatoes, cilantro jalapenos and radish salad flour tortillas.

Smoked salmon spread, arugula, tomato, fried egg, smoked charroe, everthing challah bun and greens salad.

Chili braised beef, Anaheim and poblano peppers, tomatillo cream, radish cilnatro and red onion salad and green salad.

Chicken fried steak, thick cut maple bacon, egg, pickled vegetables, aioli, potato chips, pimento cheese, everything challah bun, fries comes with alone star.

Fresh braced English muffin bread, tasso pork loin, ref eye hollanadaise, scallion and herb roasted potato.

Tillamook cheddar, tomato, crisp lettuce, onions, hoyse pickles, sunny side up egg , fries add ons thick cut maple bacon, smoked brisket, local mushrooms and avocado.

Freshly fried donut holes, house made jam, caramel sauce and chocolate sauce.

Raspberries, almond cream pastry and vanilla ice cream.

Texas olive oil, chives.

Shaved seasonal vegetables, cherry tomato and lemon vinaigrette.

White balsamic dressing, strawberry and Texas chevre.

Avocado mash, apple and orange salad and habanero salsa.

Carrot butter and Texas olive oil.

Pickled green tomato, deviled egg spread.

Spiced Texas honey, braised red cabbage.

Bison ragu and Parmesan.

Sweet potato, hift mushrooms, Tuscan kale, spiced pecan, compressed pear and sage butter.

Stewed white bean, braised kale chorizo and spicy saffron broth.

Spicy remoulade.

Buffalo ranch and celery slaw.

White BBQ sauce and scallion.

Chamoy apple and candied pepitas.

Pickled quail eggs, cornbread crouton and Parmesan.

Gem lettuce, bacon aioli and brioche croutons.

Duck confit, mornay and texas crumble.

Antonellis cheese selection, pate, rillette, prosciutto and honeycomb.

Iceberg lettuce, bacon, cherry tomato and Gorgonzola dressing.