No cuisines specified
Your choice of beef, salmon or marinated elk atop asiago cheese crostini. garnished with pico, mixed greens & drizzled with accompanying sauce.
Twin skewers of beef tenderloin or fish of the day medallions, grilled with mushrooms, onions & bell peppers
Half rack of young pork baby backs slow cooked on the grill, served with texas style BBQ sauce.
Ahi tuna seared rare with sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.
5 colossal gulf shrimp, served with cocktail sauce or remoulade
Cream based lump crab soup with fresh celery, onion & potato.
Pickled green tomatoes, battered & deep fried. Topped with bacon & crab louie with red pepper aioli.
Succulent crab claws with drawn butter.
Artisan cheese melt blended with prime beef. Served with homemade fire roasted salsa & hand cut blue corn tortilla chips. Add fresh guacamole
Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbeque buffalo sauce. Served with homemade chunky gorgonzola dressing.
Creamy blend of artichoke hearts, spinach, bacon & sun-dried tomatoes, served in a sourdough bread boule with corn chips & crostini.
Tenderloin tips, sautéed mushrooms, spinach & garlic, topped with a sauce of asiago & swiss, broiled to a golden crust.
Rings tossed in japanese bread crumbs, deep fried & served with roasted red pepper aioli.
3oz bacon wrapped beef tenderloin & 2 bacon wrapped jumbo gulf shrimp seared with peppers, onions & mushrooms. Topped with chimichurri butter, served on a bed of rice & orzo pasta.
Fresh baby spinach tossed in a tangy mustard vinaigrette & topped with egg, bacon, green apple, red onion & tomato. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon
Field greens topped with sliced hard boiled eggs, red peppers & olives, served with french bleu cheese vinaigrette. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette & crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon.
Stalks of crisp romaine with a true caesar anchovy dressing. Topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. Finished with fresh parmesan & homemade croutons
Beef steak tomato slices topped with red onion slices & bleu cheese dressing
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
Pepper encrusted strip steak topped with green peppercorn brandy sauce & roasted garlic with a feta crown.
Twin tenderloin medallions, bacon wrapped & served atop ancho pepper demi-glace with a gorgonzola crown.
Center cut sirloin strip, accompanied by 2 jumbo grilled shrimp & béarnaise sauce.
All steaks served with texas style mashed potatoes & vegetable of the day. Your choice of side salad with entree
These fluffy delights will spoil you. Served plain or topped with blueberry & raspberry glaze, with your choice of bacon or sausage
Choose any steak from our menu to be paired with 2 eggs prepared to order & home style potatoes.
Fresh biscuits served with 2 links of country sausage and our XS gravy
Skillet-style breakfast with home style potatoes, 2 eggs prepared to order, bacon or sausage, cheddar cheese & pico de gallo
Eggs your way, teamed with pancakes made from the steiner family recipe, with your choice of bacon or sausage
English muffins stacked with canadian bacon, poached eggs & hollandaise, served with home style potatoes. Add 2 blackened shrimp
Ham, bacon & tasso with onions, peppers, cheddar cheese & a side of homemade salsa, served with home style potatoes
4 pieces of texas toast stuffed with mexican vanilla cream cheese, battered & grilled. topped with powdered sugar, chopped pecans & fresh berries, with your choice of bacon or sausage.
Fresh bakery basket with texas toast, wheat toast, southern style biscuits & cinnamon raisin bread
Fresh filet, smoked on a cedar plank, topped with basil, butter sauce
10 oz. texas farm raised redfish filet, lightly dusted & pan fried, topped with lump blue crab, brown butter & lemon
6 jumbo gulf shrimp, served grilled, butterflied & fried or scampi baked with lemon, basil & garlic butter sauce.
12oz gulf coast flounder blue corn tortilla encrusted, topped with roasted corn crema, avocado pico de gallo & grilled jumbo gulf shrimp.
12oz braised boneless short ribs finished with a cippolini onion & roasted garlic BBQ sauce.
12oz rack of lamb; herb & parmesan crusted. Served with mushroom demi-glace
Denver elk battered & fried texas style. Served with mashed potatoes & creamy gravy.
Center cut double bone chop, marinated in shiner bock beer brine, grilled to medium & topped with a mushroom demi-glace.
14 oz chicken breast lightly pan fried & topped with garlic, shallots & mushrooms in a creamy marsala wine reduction.
Penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. Topped with asiago cheese & bread crumbs, then baked
6 jumbo sea scallops seared with blackening spices, topped with a white wine mornay, grated swiss & asiago cheeses & broiled to a golden crust.
Menu for Steiner Ranch Steakhouse provided by Allmenus.com
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