SPIN modern thai cuisine menu - Austin TX 78717

Lunch
Dinner

Starters
- Fried Brussels' Sprout $4
  
  Gluten free. Crispy fried brussels seasoned with salt and pepper
- Sweet Corn Taro Tempura $6
  
  Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
- Kabocha $6
  
  Crispy tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce
- Gai Tot Nuggets $6
  
  Gluten free. Fried chicken bites in a thai chili and tamarind-ginger vinaigrette with rhizome and sesame seeds
- Curry Pork Belly Bun $7
  
  Sous vide pork belly in peanut curry, served with shallots, cucumber, serrano, herbs in a steamed bun
- Larb Sake $8
  
  Gluten free. Salmon sashimi, toasted rice, grapes, cherry tomatoes and nam pla lemongrass vinaigrette

Plates

Come with soup of the day substitute with salad for $0.50
- Hong's Heaven $8.5
  
  Pad thai style rice noodles, silken tofu, eggs, bean sprouts and green onions. Choice of chicken, beef tofu or rice cake. Shrimp $1.5 extra
- Pad Woonsen $8.5
  
  Sauteed bean thread noodles with eggs, cabbage, green onions, fried brussel sprouts with jasmine rice choice of chicken, beef tofu or rice cake shrimp $1.5 extra
- Voracious Vermicelli $8.5
  
  Rice noodles with sambal, bean sprouts, broccoli, carrots, button mushroom, garlic lemongrass stir-fry and fried brussel sprouts choice of chicken, beef tofu or rice cake shrimp $1.5 extra
- Pad Kra Pow $8.5
  
  Thai chili, basil, onion, red bell peppers, fried egg with jasmine rice. choice of chicken, beef tofu or rice cake shrimp $1.5 extra
- Lard Nah Mi Krop $9
  
  Fried egg noodles, chinese broccoli, yellow onions, pickled cayenne pepper, fried brussels sprouts, shiitake mushrooms and naruto. choice of chicken, beef tofu or rice cake shrimp $1.5 extra
- Pork Garlic Peppercorn $9
  
  Peppered pork loin and garlic stir-fry, mix green salad with jasmine rice
- Panang Curry $9
  
  Gluten free. Cubed sirloin stewed in panang curry, basil, mix green salad with jasmine rice
- Basil Eggplant $9
  
  Tempura eggplant toppped with sauteed yellow onions, basil, and garlic chili stir-fry with jasmine rice
- Green Curry Somen $9
  
  Gluten free. Green curry cooked with chicken, thai eggplant, basil, serrano and pickled mustard, served over japanese somen noodles
- Kao Nah Gai $10
  
  Charbroiled chicken thigh, marinated with 5 spice and thai herbs, garnished with sesame seeds, english cucumbers, fried brusels sprouts and cilantro. topped with a fried egg over jasmine rice
- Kao Soi with Chicken $10
  
  Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket
- Kao Soi with Brisket $12
  
  Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket

Desserts
- Coconut Panna Cotta $6
  
  Panna cotta made with coconut milk, ginger consomme gel, candied pecans, preserved lemon rind, mint and caramel tuile
- House Made Ice Cream $6
  
  Choose from scooop of coconut ice cream topped with candied almonds, scoop of lychee lime ice cream topped with a granny smith apple chip, scoop of thai tea ice cream topped with crushed peanut toffee and caramel tuile

Starters
- Kabocha $6
  
  Crispy tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce
- Sweet Corn Taro Tempura $6
  
  Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
- Fried Brussels' Sprouts $4
  
  Gluten free. Crispy fried brussels sprouts seasoned with salt and pepper
- Gai Tot Nuggets $6
  
  Fried chicken bites in a thai chili and tamarind-ginger vinaigrette with rhizome and sesame seeds
- Moo Ping $7
  
  Char-grilled pork skewers, marinated in thai spices and coconut milk, with a thai chili herb dipping sauce
- Mussels with Crispy Rice Cake $10
  
  Smoked prince edward mussels and bacon, sauteed with bean sprouts, green onions, beech mushrooms and spin's sriracha sauce

Spin Social Hour - Starters
- Fried Brussel's Sprouts $2
  
  Gluten free. Crispy fried brussels seasoned with salt and pepper
- Sweet Corn Taro Tempura $4
  
  Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
- Kabocha $4
  
  Crispy tempura japanese pumpkin topped with green onins and a side of ajab cucumber sauce
- Gai Tot Nuggets $4
  
  Fried chicken bites in a thai chili and tamarind- ginger vinaigrette with rhizome and sesame seeds
- Spin Smoked Sausage $4
  
  Gluten free. Pork sausage, smoked, with cilantro, rhizome and a spicy sour tamarind sauce

Sea
- Tom Sab Soup with Thai King Prawn $14
  
  Gluten free. Steamed king prawns, served in a tom yum broth, with mushrooms, tomato, white negi, fresh thai chili, lemon, mint and kaffir lime
- Pla Dong Dib $16
  
  Char-grilled, european sea bass filet over a jungle curry sauce with tempura onion ring, yellow zucchini, young peppercorn, rhizome, basil, shiitake and beech mushrooms
- Clay Pot Shrimp $16
  
  Head on shrimp, glass noodles, shiitake mushrooms, green onions, asian celery, cracked black pepper, smoked bacon and topped with an egg, cilantro and green onions
- Pad Cha Soft Shell Crab $17
  
  Crispy Tempura-style fried soft shell crab, with thai chili, basil and pickled green peppercorn
- Som Tum $10
  
  Gluten free. Spin's traditional style papaya salad, with fresh, green papaya, cherry tomatoes, sliced green beans, thai chili dried shrimp salt and topped with toasted peanuts

Land
- Rib Ping $14
  
  Char-grilled pork ribs with spin's herb BBQ sauce topped with yellow onions sauteed in butter and balsamic vinegar
- Seared Duck In Pineapple Curry $15
  
  Gluten free. Duck breast, cured with 5-spice,pan-seared and served with a spicy pineapple curry, kaffir lime, grapes and pieces of pineapple, gamished with thai basil and toasted bread
- Gai Tot Pad Dtao Jieow $15
  
  Fried, boneless chicken leg quarter, with a red sauce made of salted soy beans, with mushrooms, yellow tomatoes, julienne red onions and ginger roots
- Neua Yaang Steak $20
  
  Char-grilled, thai style marinade ribeye, served with sticky rice and a thai chili, tomato and lime nam jim

Veggie

Some extras- toast $1.00, sticky rice $2.00, sauces $0.50 per sweet chili vinaigrette, spin sriracha spicy, tiger cry spicy
- Veggie Puc $14
  
  Bean curd, sauteed with roasted beets, snap peas, microgreens, shiitake mushrooms, yellow onions, tomato, garlic, fried shall ots and pickled mustard greens
- Pad Cha Eggplant $11
  
  Crispy tempura eggplants, with thai chili, basil and pickled green peppercorn
- Clay Pot Brussels $12
  
  Fried brussels' sprouts, glass noodles, shiitake mushrooms, green onions, asian celery, cracked black pepper and cilantro served in a clay pot egg optional

Yen
- Tuna with Lychee $15
  
  Gluten free. Big eye tuna, seasoned with five spice and lightly grilled, served with pickled shallots, lychee, golden tobiko, microgreens and julienne negi, with a lychee thai chili sauce
- Larb Sake $12
  
  Gluten free. Salmon sashimi, toasted rice, grapes, cherry tomatoes, tomatillo and nam pla lemongrass vinaigrette

Ang
- Seared Duck Breast with Cauliflower $14
  
  Seared duck breast seasoned with five-spice and served with thai chili preserved grapes, pickled cauliflower, sauteed leek flowers over a cauliflower puree and sweet soy reduction
- Yum Meuk Gung $15
  
  Gluten free. Grilled baby octopus and shrimp, with celery, thai chili, lemongrass, mint, asian pear and granny smith apples in a spicy, citrus yum sauce
- Belly On Fire $16
  
  Sous Vide Pork belly, panko breaded in spin's special curry sauce, with microgreens, fried long beans, sauteed cipollini onions, basil and toasted chili
- Moo Sab $10
  
  Char-grilled, pork skirt, marinated in pepper, garlic, cilantro, soy with a roasted chili herb dipping sauce and diced cucumber salad
- Tiger Cry $14
  
  Gluten free. Char-grilled beef sirloin, kaffir lime, grape tomato, sliced mint and red radishes, nam pla chili emulsion and sprinkled with crushed toasted rice
- Quail $16
  
  Whole quail marinated with rosemary and lemongrass, seared and served with green apple puree, shaved fennel, yellow zucchini, grilled sous vide leek, thai stir fried kimchi paste, and house boudain panko balls

Hot
- Peek Gai Yaang $3
  
  Thai, street style roasted chicken wing marinated in thai herbs with a toasted thai chili dipping sauce

Beverage - Non-Alcoholic Drinks
- Sprite $1.5
- Lemonade $1.5
- Mexican Cola $2
- Ginger Vanilla Lemonade $2
- Diet Coke $1.5
- Dr Pepper $1.5
- Thai Tea $2
- Unsweetened Tea $1.5
  
  Free refills

Hot Tea
- Sencha Green Tea $2.5
  
  Organic green tea
- Red Rocks $2.5
  
  Red tea, vanilla and almonds
- Earl Grey $2.5
  
  Black tea, citrus and bergamot
- Chocolate Peppermint Patty $2.5
  
  Black tea, peppermint and chocolate flavor