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Second Bar + Kitchen

(512) 827-2750

We make ordering easy. Learn more

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  • 200 Congress Avenue, Austin, TX 78701
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Second Bar + Kitchen

  • (512) 827-2750

    We make ordering easy.

  • Menu
  • To Start
    • Cinnamon Roll Donut $6.00

      Cream cheese frosting.

    • Grilled Pineapple + Blueberry Salad $8.00

      Basil mint syrup, whipped yogurt, house granola.

    • House Chorizo Chili Cheese Fries $10.00

      Queso fresco, cilantro.

    • Black Truffle Pomme Frites $8.00

      Grana padano, truffle aioli.

    • Buffalo Fried Pickles $6.00

      Gorgonzola, bull's hot sauce.

    • Blistered Shishito Peppers $7.00

      Miso aioli.

    • Chicken Fried Olives $6.00

      Stuffed with pimento cheese.

    • Today's Cheese Board $16.00

      Fruit preserves, marinated olives, toasted baguette.

    • Pepperoni Soup $6.00

      San marzano tomatoes, mozzarella, garlic croutons.

    • White Gazpacho $8.00

      Marcona almond, green grape, apple.

    • Petite Green Salad $7.00

      Radish, radish sprouts, chives, red wine vinaigrette.

  • Snacks + Starters
    • Roasted Nuts (Lunch & Dinner) $5.00

      Rosemary, garlic sea salt.

    • Buffalo Fried Pickles (Lunch & Dinner) $6.00

      Gorgonzola, bull's hot sauce.

    • Blistered Shishito Peppers (Lunch & Dinner) $7.00

      Miso aioli.

    • Baked Brie $11.00

      Currant-apricot mostarda, basil, roasted garlic, toasted baguette.

    • Black Truffle Pommes Frites (Lunch & Dinner) $8.00

      Grana padano, truffle aioli.

    • Smoked Salmon Rillettes $16.00

      Caper, red onion, cream cheese, dill, hard boiled egg, everything toast.

    • Avocado Fundido $12.00

      Queso asadero, house chorizo, chipotle corn chips.

    • White Gazpacho $8.00

      Marcona almond, green grape, apple.

    • Petite Green Salad $7.00

      Radish, radish sprouts, chives, red wine vinaigrette.

    • Today's Cheese Board (Lunch & Dinner) $16.00

      Fruit preserves, marinated olives, toasted baguette.

    • Chicken Fried Olives (Lunch & Dinner) $6.00

      Stuffed with pimento cheese.

    • Pepperoni Soup $6.00

      San marzano tomatoes, mozzarella, garlic croutons.

    • House Charcuterie Block (Lunch & Dinner) $16.00

      Old world preparations, appropriate condiments, toasted baguette.

  • Soup + Salads
    • Roasted Beet and Arugula Salad $10.00

      Candied pecans, camembert, pickled shallots, cranberry vinaigrette.

    • White Gazpacho $8.00

      Marcona almond, green grape, apple.

    • Pepperoni Soup $6.00

      San marzano tomatoes, mozzarella, garlic croutons.

    • Petite Green Salad $7.00

      Radish, radish sprouts, chives, red wine vinaigrette.

    • Raw Kale and Carrot Salad $11.00

      Red quinoa, red grapes, red onion, chickpea dressing, dill.

  • Lunch Salads + Plates
    • Raw Kale and Carrot Salad $15.00

      Grilled shrimp, red quinoa, red grapes, red onion, chickpea dressing, dill.

    • Soba Noodles and Sprouts $16.00

      Roasted mushroom, sesame, avocado, almond.

    • Romaine Chopped Salad $11.00

      Almond, avocado, grapefruit, queso fresco, jicama, cilantro, chile vinaigrette.

    • Grilled Flank Steak $18.00

      Warm yukon gold potato salad, fresno chiles, chimichurri.

    • Seared Faroe Island Salmon $19.00

      Pork belly fried rice, coconut, nam pla, zucchini, cilantro, mint.

    • Roasted All Natural Chicken $17.00

      Arugula, beets, candied pecans, shallots, camembert, cranberry vinaigrette.

    • Roasted Rainbow Trout $17.00

      Black eyed pea salad, tarragon mustard, kale.

  • Small Plates
    • Grilled Pork Belly $14.00

      Pineapple karashi tare, napa cabbage, nori peanuts.

    • Smoked Salmon Rillettes $16.00

      Caper, red onion, cream cheese, dill, hard boiled egg, everything toast.

    • Avocado Fundido $12.00

      Asadero, house chorizo, chipotle corn chips.

    • Veal Meatballs Arrabbiata $8.00

      Fennel, grana padano.

    • Baked Brie $11.00

      Currant-apricot mostarda, basil, roasted garlic, toasted baguette.

  • Eggs + Plates
    • Smoked Salmon Rillettes $16.00

      Caper, red onion, cream cheese, dill, hard boiled egg, everything toast.

    • Crispy French Toast $12.00

      Cream cheese, strawberry, honey butter.

    • Breakfast Plate $12.00

      Two eggs over easy, house pork sausage, hashbrown potato cakes, sherry-maple gastrique.

    • Texas Benedict $16.00

      Poached eggs, pulled pork shoulder, jalapeno cornbread, chorizo gravy.

    • SBK Benedict $13.00

      Poached eggs, hashbrown potato cakes, tomato, kale, brie cheese mornay.

    • Steak and Eggs $18.00

      Grilled flank, migas frittata, jalapeno, asadero, chimichurri.

  • Pizza
    • Pomodoro $12.00

      San marzano, E.V.O.O., mozzarella, basil.

    • Pizza Bianco $13.00

      Ricotta, goat cheese, wild arugula, grana padano.

    • Black and Bleu $16.00

      Black truffle, bleu cheese, pork belly confit, medjool dates, red onion.

    • Veggie Pizza $16.00

      Pistachio mint pesto, roasted cherry tomatoes, mushrooms, kale, fresh mozzarella, feta.

    • Chicken Mole (Lunch & DINNER) $15.00

      Asadero, poblano chiles, pickled onions, cilantro, sesame.

    • Chicken Mole $15.00

      Asadero, poblano chiles, pickled onions, cilantro, sesame.

  • Sandwiches
    Served with gaufrette potato chips and horseradish pickles.
    • Sbk "Club" $12.00

      Chicken salad, bacon, avocado, tomato, healthy grain.

    • Egg Salad Sandwich $10.00

      Southern style egg salad, greens, tomatoes.

    • Fried Egg and Avocado $11.00

      Grilled romaine, sweet onion relish, black pepper aioli, healthy grain.

    • Sbk Cubano $15.00

      Roasted pork, ham, sour orange mojo, Swiss, mustard, pickles.

    • Congress Burger $14.00

      Ground brisket + chuck, shallot confit, gruyere, greens, tomatoes, horseradish pickles.

  • Salads + Sandwiches
    • Raw Kale and Carrot Salad $15.00

      Grilled shrimp, red quinoa, red grapes, red onion, chickpea dressing, dill.

    • Romaine Chopped Salad $11.00

      Almond, avocado, grapefruit, queso fresco, jicama, chile vinaigrette.

    • Roasted All Natural Chicken $17.00

      Arugula, beets, candied pecans, shallots, camembert, cranberry vinaigrette.

    • Breakfast Club $12.00

      Cheddar scramble, bacon, avocado, tomato, black pepper aioli, Texas toast, gaufrettes.

    • Seared Trout $17.00

      Black eyed pea salad, tarragon mustard, kale.

    • Buttermilk Fried Chicken $12.00

      Black pepper biscuit, bull's hot sauce, honey.

    • Congress Burger $14.00

      Ground brisket + chuck, shallot confit, gruyere, greens, tomatoes, brioche bun.

  • Salads + Plates
    • Roasted All Natural Chicken $17.00

      Arugula, beets, candied pecans, shallots, camembert, cranberry vinaigrette.

    • Romaine Chopped Salad $11.00

      Almond, avocado, grapefruit, queso fresco, jicama, cilantro, chile vinaigrette.

    • Raw Kale and Carrot Salad $15.00

      Grilled shrimp, red quinoa, red grapes, red onion, chickpea dressing, dill.

    • Roasted Rainbow Trout $17.00

      Black eyed pea salad, tarragon mustard, kale.

    • Soba Noodles and Sprouts $16.00

      Roasted mushroom, sesame, avocado, almond.

    • Seared Faroe Island Salmon $19.00

      Pork belly fried rice, coconut, nam pla, zucchini, cilantro, mint.

    • Grilled Flank Steak $18.00

      Warm yukon gold potato salad, fresno chiles, chimichurri.

  • Desserts Plates
    • Chocolate Pudding $8.00

      Hazelnuts, cherry, chocolate cake.

    • Blackberry Sherbet $8.00

      Cornbread, Texas grapefruit, mint.

    • Rhubarb Cream Puffs $8.00

      Buttermilk, strawberry, gin.

    • Orange Creamsicle $8.00

      Angel food cake, white chocolate, almond, curacao.

  • Large Plates
    • Soba Noodles and Sprouts $17.00

      Roasted mushrooms, sesame, avocado, almond.

    • Seared Rainbow Trout $22.00

      Black eyed peas, radish salad, smoked butter, red wine.

    • All Natural Chicken Breast $21.00

      Beer Barbeque, kohlrabi slaw, buttermilk dressing.

    • Grilled Flank Steak $21.00

      W`arm potato salad, fresno chiles, chimichurri.

    • Braised Beef Short Rib $24.00

      Truffle grits, caramelized onions, brandy balsamic glaze, tobacco onions.

    • Seared Faroe Island Salmon $24.00

      Pork belly fried rice, coconut, nam pla, zucchini, cilantro, mint.

    • Congress Burger $14.00

      Ground brisket + chuck, shallot confit, gruyere, greens, tomatoes, horseradish pickles.

  • Desserts Bites
    • Macarons $3.00

      Almond, kaluha.

    • Key Lime Cannoli $2.50

      Graham cracker tuile.

    • Popcorn Truffle $3.00

      Milk chocolate, peanuts.

    • Apple Pie Truffle Cheesecake $3.00

    • Passionfruit Chocolate Fudge $3.00

      Basil seed, coconut, cocoa nib.

  • Sides
    • SBK Home Fries $5.00

      Crisp golden potatoes, fresno chile, parsley, sherry vinaigrette.

    • Two Eggs Any Style $4.00

    • Smoked Bacon $3.00

    • House Pork Sausage $5.00

      Ginger, sage.

    • Black Truffle Grits $6.00

      Tobacco onions.

    • Nine Grain Toast $2.00

    • Warm Potato Salad $6.00

      Fresno chiles, sherry vinaigrette.

    • Kohlrabi Slaw $6.00

      Tarragon buttermilk, celery + poppyseeds.

    • Brussels Sprouts $6.00

      Smoked bacon, mint, feta.

    • Zucchini $6.00

      Nam pla, garlic, coconut tempura, sesame.

Menu for Second Bar + Kitchen provided by Allmenus.com

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