Roaring Fork

Rice tortilla broth with rotisserie chicken, avocado and tortilla strips.

Served with crisp corn tortilla chips.

Served with crisp corn tortilla chips.

Served with hot buttered flour tortillas.

A bowl of mussels cooked with local chorizo and grilled bread.

Baby iceberg, blue cheese, bacon lardons and green chili ranch dressing.

Parmesan cheese, chili pecan croutons and traditional dressing.

Served with candied walnuts, feta cheese and cranberry vinaigrette dressing.

Pitted Medjool dates with goat cheese, baby arugula, candied walnuts and fig smear.

Spit-roasted chicken, chopped spinach and mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates and candied walnuts, dressed with white onion vinaigrette.

Lightly marinated beef tenderloin, mixed greens, tomatoes, apples, candied walnuts and blue cheese with white balsamic vinaigrette.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomatoes, onions, pickles and french fries.

Served with horseradish chive havarti, caramelized onions au jus and house-made Yukon gold potato chips.

Served with sliced tomatoes, guacamole, spicy slaw and french fries.

Served with horseradish cream, onion jus and french fries.

Served on corn tortillas with guacamole, corn pico, remoulade and salsa verde.

Served with chopped salad.

Served with green beans, cornbread stuffing and roasted garlic jus.

Served with whole grain pilaf, smoked tomatoes and chipotle Tabasco lemon butter.

Wood oven roasted with teriyaki BBQ and chilled green bean salad.

Served with black beans and fresh hot buttered flour tortillas.

Soup or salad and entree selection.

Rich tortilla broth, rotisserie chicken, avocado and tortilla strips.

Roasted red pepper relish, Cotija and corn tortilla chips.

Green chili pork, roasted red pepper relish, Cotija and corn tortilla chips.

Texas chorizo, white wine, garlic, tomatoes and grilled baguette.

Lump crab, chipolte remoulade, arbol chile vinagrette and Cotija.

Basil pesto, roasted poblanos, pepper Jack and tomatoes.

Pepper Jack, roasted serrano and flour tortillas.

Pepper Jack and white wine fondue, chili pecan croutons and roasted squash.

Iceberg, tomatoes, blue cheese, bacon lardons and green chili ranch dressing.

Romaine, Parmesan cheese, chili pecan croutons and traditional Caesar dressing.

Field greens, candied walnuts, feta cheese and cranberry vinaigrette dressing.

Arugula, pitted Medjool dates, goat cheese, candied walnuts, fig smear, olive oil and honey balsamic.

Spinach, field greens, rotisserie chicken, apples, avocado, grapes, eggs, dates, candied walnuts, white cheddar and sweet onion vinaigrette dressing

Poblano pepper, cheddar, smoked peppered bacon, lettuce, tomatoes, onions, pickles and french fries.

Guacamole, corn pico, chipotle remoulade, salsa verde and corn tortillas.

Whole grain pilaf, smoked Roma tomatoes and chipotle Tabasco lemon butter.

Toasted almonds, brown butter, fried capers and sauteed green beans.

Apricot teriyaki glaze and chilled green bean salad.

Elgin sausage cornbread stuffing, roasted garlic jus and sauteed green beans.

Salsa verde, guacamole, corn pico, black beans and flour tortillas.

Logan Turnpike pepper Jack grits, Mexican street corn and chipotle balsamic reduction.

Smoked acorn squash puree, poblano chutney and maple mustard glaze.