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North Italia
Yum.
Date conserve, roasted pistachio, crispy pancetta, arugula and grilled bread.
When available- sea salt, truffle, grana padano cheese and lemon aioli.
Crescenza cheese, grilled asparagus, truffle and grana padano.
Creamy polenta, rustic marinara and grana padano.
Fried egg, baby asparagus, toasted breadcrumb, pancetta cream and lemon.
Arugula and grilled lemon vinaigrette.
House made ricotta, mozzarella, grana padano and herbs.
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Grana padano and herbs.
Romaine hearts, shaved radicchio, grana padano and classic crouton.
Lemon, extra virgin olive oil and grana padano.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb and Parmesan vinaigrette.
Farm greens, baby tomato, toasted pine nut and Gorgonzola vinaigrette.
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper and oregano vinaigrette.
Butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette.
Mozzarella, fresh basil, olive oil and red sauce.
Mission fig, goat cheese and arugula.
Roasted mushroom, cipollini onion and smoked mozzarella.
Smoked mozzarella, aged provolone, ricotta, arugula and lemon oil.
Spicy pepperoni, soppressata and Italian sausage.
Fresh mozzarella, campari tomato, arugula, Calabrian pesto aioli.
Rosemary ham, Molinari salami, calaboose, fresh mozzarella, Romaine, tomato and Italian vinaigrette.
Braised meatballs, marinara and scamorza cheese.
Crescenza cheese, caramelized onion, roasted mushroom, arugula and Calabrian ketchup.
Traditional tomato sauce, basil, olive oil and pecorino cheese.
White shrimp, calamari, acqua pazza, mint, fennel pollen and Calabrian chili.
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
Cherry tomato, basil, pecorino and rustic tomato sauce.
Traditional meat sauce, tagliatelle noodle and grana padano cheese.
Gigli pasta, toasted pine nut, garlic, basil and crispy caper.
Chicken, roasted mushroom, spinach, toasted pine nut and Parmesan cream.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
Crushed tomato, aged provolone, mozzarella and Parmesan rigatoni.
Farm greens, baby tomato, toasted pine nut and Gorgonzola vinaigrette.
Romaine hearts, shaved radicchio, grana padano and classic crouton.
Lemon, extra virgin olive oil and grana padano.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb and Parmesan vinaigrette.
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper and oregano vinaigrette.
Butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette.
Heirloom carrot, Swiss chard and creamy mascarpone polenta.
Parmesan risotto, roasted butternut squash, Brussels sprout leaf, crispy shallot and pancetta.
Roasted seasonal vegetables and charred tomato vinaigrette.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Served with crispy potatoes.
Creme fraichen and maldon sea salt.
Espresso-soaked ladyfingers and mascarpone mousse.
Seasonal marmalade and honey creme fraiche.
Espresso, chocolate, cream, shaken and served cold.
Espresso, almond milk, chai tea, shaken and served cold.
Menu for North Italia provided by Allmenus.com
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