Locally roasted for Manuels.
Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo. Gluten free.
Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served our roasted onion chili pasilla coulis. Gluten free.
Egg, cheese, salsa fresca plus a choice of potato, venison chorizo, ham or bacon.
Grilled tortilla with Monterrey Jack cheese, and a choice of potato, ham or mushroom
Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco.
3 eggs scrambled with cheese, salsa fresca and tortilla strips.
2 eggs over easy served on a corn tortilla and topped with salsa ranchera
3 eggs scrambled with Mexican potatoes or venison chorizo.
2 fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham and peas.
Fluffy 3 egg omelet.
Grilled enchiladas stuffed with red potatoes, onions and queso blanco, topped with choice of salsa verde or ranchera and served with Mexican rice and guacamole.
Grilled pork tenderloin served with Mexican potatoes or black beans, fresh fruit and a farm fresh egg.
Grilled beef tenderloin served with Mexican potatoes or black beans, fresh fruit and a farm fresh egg.
Black beans, queso blanco and jalapenos.
Chilled seafood cocktail with poached yellow fin tuna, Gulf shrimp and black drum tossed with tomatoes, onions, Serrano Chile, cilantro and sliced avocado. Gluten free.
Hand-mashed avocado, cilantro, tomato, onion, Serrano, Chile and lime. Gluten free.
Wild-caught day scallops lightly battered and fried and served with shredded carrots and cabbage dressed with a chipotle cream and fresh tortillas.
Smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles. Gluten free.
Tender white chicken blanketed in mole and queso blanco.
Fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco. Gluten free.
Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and Chile Serrano. Gluten free.
Fresh yellow fin Tuna cured in fresh lime juice and garnished with salsa fresca. Gluten free.
Grilled masa boats with black bean paste, shredded chicken, pork or beef with Chile de arbol, queso fresco, lettuce and sour cream. Gluten free.
Tortillas filled with queso blanco, poblano peppers, onion and sour cream.
Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo. Gluten free.
Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served our roasted onion chili pasilla coulis. Gluten free.
Roasted Chile poblano bisque garnished with queso asadero and tortilla strips. Gluten free.
The traditional chicken and tomato caldo with tortilla strips, avocado and queso cotija and sour cream. Gluten free.
Signature spicy chicken and Chile caldo with tortilla strips, avocado, queso cotija and sour cream.
Rich and flavorful corn soup with queso blanco. Gluten free.
4 freshly made corn or flour tortillas.
Non -GMO white corn tortilla chips with house made salsa.
Tender baby spinach, tomato, avocado pickled red onion, toasted Chile and queso Asadero. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Grilled baby cactus paddles tossed with tomatoes, cilantro, white onions, shrimp, avocado and queso Asadero.
Crisp leaf lettuce, fresh tomato, jicama, carrot, red cabbage, avocado, queso blanco choice of a creamy or cilantro lime vinaigrette.
Fresh seasonal fruit. Gluten free.
Baby spinach, tomato, marinated red onion, avocado, queso asadero & toasted chile anco strips.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Served with shredded lettuce, queso blanco, tomato and roasted onion.
Wild caught black drum fillet. 2 soft flour tortillas with a fresh gulf fillet or shrimp grilled with lettuce, queso blanco and salsa fresca. Fried served with shredded carrots and cabbage tossed with a chipotle crema.
Texas wild caught gulf shrimp. 2 soft flour tortillas with a fresh gulf fillet or shrimp grilled with lettuce, queso blanco and salsa fresca. Fried served with shredded carrots and cabbage tossed with a chipotle crema.
Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
Marinated, chargrilled and served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and choice of corn or flour tortillas.
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream and tomato.
2 crispy corn tortillas topped with black beans, lettuce, tomato and queso cotija.
Homemade green tomatillo salsa.
Tomatoes, onion, garlic and Serrano Chile salsa.
Smokey chile ancho salsa.
Savory Mexican crema.
Salsas verdes, suizas and adobadas.
A rich, festive blend of chicken broth, roasted chiles, nuts, chocolate, herbs and spices.
Fresh spinach sauteed with white onions and Serrano chiles, wrapped in corn tortillas with queso blanco.
Fresh mushrooms sauteed with poblano chiles, red bell pepper, onion and garlic, wrapped in corn tortillas with queso blanco.
Sauteed Texas gulf shrimp.
Sauteed wild-caught blue crab.
Roasted poblano pepper stuffed with sauteed corn, garlic and cilantro, topped with broiled queso blanco.
Roasted poblano pepper filled with a shredded pork, almond and raisin picadillo, baked and topped with walnut brandy cream sauce and pomegranate seeds.
Roasted poblano pepper stuffed with fresh day boat scallops, shrimp and blue lump crab in a Chile de arbol crema topped with broiled queso Gouda.
All natural beef tenderloin grilled and served with choice of poblano goat cheese garlic butter or roasted onion Chile pasilla salsa. Gluten free.
Natural pork tenderloin medallions, grilled and served with choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa. Gluten free.
Natural chicken breast, grilled and served with choice of achiote, mole or salsa Veracruzana, served with Mexican rice, guacamole and black beans. Gluten free.
Wild caught fresh grilled and served with rice and a small dinner salad and choice of mango mint butter, salsa Veracruz or chipotle cream lime salsa.
Char-broiled and placed over baby spinach and sauteed with a touch of olive oil, garlic, onions, tomato, Serrano, cilantro and lemon.
Wild caught colossal Texas gulf shrimp sauteed in olive oil with garlic and cilantro, served on a bed of rice.
Wild caught colossal Texas gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers and olive oil, served on a bed of rice.
Wild caught fresh Black Drum filet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.
Wild caught colossal Texas gulf shrimp lightly battered and fried, served with salsa fresca, rice, guacamole and poblano Chile crema.
Colossal Gulf shrimp.
2 flour tortillas enwrapping marinated and grilled all natural chicken or beef served with queso blanco, guacamole, lettuce and salsa fresca.
Fresh spinach sauteed with white onions and Serrano peppers, wrapped in corn tortillas with queso blanco topped with salsa verde.
Grilled zucchini stuffed with pork and queso blanco served with rice, black beans and guacamole.
Grilled all natural chicken breast topped with salsa Veracruzana or salsa verde served with guacamole.
Grilled wild caught Gulf shrimp skewered with pineapple and fresh vegetables and served with guacamole.
2 house made flour tortillas filled with fresh fish or gulf shrimp grilled with lettuce, queso blanco and salsa fresca fried with red cabbage and carrot dressed in chipotle crema.
2 house made flour tortillas filled with fresh fish or gulf shrimp grilled with lettuce, queso blanco and salsa fresca fried with red cabbage and carrot dressed in chipotle crema.
Grilled all natural achiote chicken breast served on a bed of crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, rice and black beans. Choice of a creamy or cilantro lime vinaigrette.
Grilled beef tenderloin with a roasted poblano goat cheese garlic butter, served with guacamole.
1 soft flour tortillas with your choice of Grilled or Fried fresh Gulf filet.
Vanilla custard with coconut, caramel and blackberries.
House made vanilla bean ice cream layered with choice of chocolate sauce, strawberry or mango puree.
Chocolate bread pudding with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with house-made vanilla bean ice cream and chocolate sauce.
Tiered buttermilk cake with toasted coconut, pecan caramel sauce and cream cheese frosting.
Serves at least 12. Serves 12 people.
Serves at least 10. Cuts into 4 huge slices. Serves up to 10 people.