Maggiano's

Fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Garlic Crostini.

Fresh mozzarella, basil and balsamic glaze.

Breaded mozzarella, served with marinara sauce.

Crispy calamari, served with marinara sauce.

Strips of zucchini hand-battered with Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Spinach, garlic and seasoned breadcrumbs.

Prince Edward Island mussels, served Tuscan style.

Italian sausage and roasted peppers.

Salami, prosciutto, sweety drop peppers, aged Parmesan, burrata, spiced walnuts, garlic crostini.

Garlic crouton.

Pasta, fennel, white beans and fresh tomatoes.

Iceberg lettuce, arugula, Kalamata olives, red onions, garlic croutons and pepperoncini. Served with Italian vinaigrette.

Grated Parmesan and garlic croutons.

Blue cheese, pine nuts, red onions, applewood-smoked bacon and white balsamic vinaigrette.

Crispy prosciutto, red onions, bleu cheese and house dressing.

Crispy prosciutto, tomatoes, blue cheese, avocado and house dressing.

Mixed greens, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard vinaigrette.

Fresh mozzarella, tomatoes, cucumbers, Kalamata olives, red onions, garlic croutons and white balsamic vinaigrette.

Oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Margherita flatbread with Italian sausage.

Margherita flatbread with chicken sausage.

Red onions, asiago cream sauce, balsamic glaze and fresh chives.

Smoked mozzarella, arugula, diavolo sauce, on Sicilian roll. Served with crispy Vesuvio potatoes and a homemade pickle.

Four cheeses, prosciutto, arugula, oven-dried tomatoes and Sicilian roll. Served with crispy Vesuvio potatoes and a homemade pickle.

Aged provolone, arugula, marinara sauce and Sicilian roll. Served with crispy Vesuvio potatoes and a homemade pickle.

Applewood-smoked bacon, avocado, tomatoes, mixed greens, honey mustard vinaigrette on Sicilian roll. Served with crispy Vesuvio potatoes and a homemade pickle.

Sirloin, spicy giardiniera, aged provolone, red onions, arugula, calabriam pepper aioli and sicilian roll. Served with crispy red potatoes and homemade pickles.

Herb-roasted chicken, mushrooms, caramelized onions and Marsala cream sauce.

Hand-twisted pasta, chicken and ricotta meatballs, asparagus, sun-dried tomatoes, garlic and white wine sauce.

Basil and tomato vodka cream sauce.

Italian cheese blend and Asiago cream sauce.

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Ziti, prosciutto, Asiago cheese and red pepper cream sauce.

Crumbled meatballs and sausage, ricotta and marinara.

Marinara or meat sauce.

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Cauliflower, zucchini, squash, carrots, marinara, cheese blend, garlic butter.

Italian sausage, pomodoro sauce and Italian cheese blend.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-Alfredo cream sauce with a touch of marinara. Contains nuts.

Provolone and marinara sauce with spaghetti pomodoro.

Fettuccine tossed with garlic in an Asiago cream sauce.

Alfredo sauce.

Balsamic cream sauce and seasoned breadcrumbs.

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

Capers and lemon butter with spaghetti aglio olio.

Mushrooms and Marsala sauce with spaghetti aglio olio.

Parmesan crust and lemon butter with crispy Vesuvio potatoes.

Fresh sage, prosciutto and provolone with spaghetti aglio olio.

Heirloom tomatoes, mozzarella cheese, asparagus, balsamic glaze and grilled focaccia bread.

Ziti, prosciutto, Asiago cheese and red pepper cream sauce.

Tomatoes, garlic and lemon butter with angel hair aglio olio.

Hand cut fettuccine, pan-seared shrimp, garlic, tomatoes and diavolo sauce.

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, and diavolo sauce.

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Lobster, shrimp, mussels, clams and spicy tomato sauce.

Calabrian pepper aioli with arugula and tomatoes.

Fresh clams, chopped clams, red or white clam sauce.

Capers, tomatoes, fresh sage, lemon butter with spinach.

White wine butter sauce with spinach.

Cedar baked with grilled asparagus.

Jumbo lump crab, asparagus, sun-dried tomatoes, garlic cream sauce with spinach.

Portabella, balsamic cream sauce and garlic mashed potatoes.

16 oz. prime aged center-cut New York strip marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy Vesuvio potatoes.

9 oz. filet mignon with Italian herbs, garlic butter and steak jus with crispy Vesuvio potatoes.

Provolone and marinara sauce with spaghetti marinara.

Capers and lemon butter with spaghetti aglio olio.

Mushrooms and Marsala sauce with spaghetti aglio olio.

Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.

Potatoes mashed with heavy cream and roasted garlic.

Spinach sauteed with garlic and olive oil, served with lemon.

Fresh green beans served with bacon.

Asparagus sauteed with garlic and olive oil.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Angel hair pasta tossed with garlic and olive oil.

Flatbread topped with marinara and Italian cheese. Includes a lemon cookie.

Includes a lemon cookie.

Ziti pasta topped with your choice of Alfredo, marinara, meat sauce or butter. Includes a lemon cookie.

Pasta sheets layered with ricotta cheese, crumbled meatballs and Italian sausage. Topped with provolone cheese and choice of marinara or meat sauce. Includes a lemon cookie.

With green beans and garlic mashed potatoes. Includes a lemon cookie.

With green beans and garlic mashed potatoes. Includes a lemon cookie.

Ziti pasta topped with Alfredo sauce and a blend of Italian cheeses. Includes a lemon cookie.

With marinara sauce. Includes a lemon cookie.

With green beans and garlic mashed potatoes. Includes a lemon cookie.

Crescent-shaped lemon cookies glazed with lemon frosting.

A blend of pistachio, chocolate and cherry ice cream. Contains nuts.

Granny Smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream.

Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.

Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder.

Seasonal fruit.