Dinner

Entrees
- Panko Gulf Snapper Tacos $19.00
  
  Topped with jicama cilantro slaw, lemon confit aioli, served with a mexican carrot torta, mixed greens with beets and orange shallot vinairette
- Garlic Mojo Pan Seared Sea Bass $26.00
  
  Gluten free. With mango sauvignon blamc sauce, served with chipotle organic kale and sunflower seed quinoa and mexican ratatouille
- Texas Gulf Shrimp $24.00
  
  Tossed with linguini, portobello mushrooms, roasted red peppers, in a tequila lime cream sauce. garnished with grana padanol parmesan cheese and basil
- Coffee Rubbed Steak Tacos $18.00
  
  Gluten free. With caramelized onions, chipotle horseradish aioli, spinach, jack cheese, tomatillo rice and refried black beans
- Grilled Ribeye Steak (12 oz) $26.00
  
  With a portobello mushroom demiglaze, topped with tarragon chimichurri, and sided by potato cakes with mexican crema and pico de gallo
- Lamb Chops $25.00
  
  With cascabel chille honey demiglaze, topped with mango cilantro yogurt, served with couscous and mexican ratatouille
- Grilled Veggie Enchiladas $16.00
  
  Gluten free. With jack cheese, cotija, morita chile sauce, with guacamole and pickled onions
- Chicken Enchiladas $16.00
  
  Gluten free. With roasted tomato chile de arbot sauce, with guacamole and pickled onions
- Beef Chile Relleno $17.00
  
  Gluten free. With raisins, olives, topped with hack cheese, almonds and tomatol habanero salsa, served with tomatillo rice and refried black beans

Appetizers
- Guacamole $6.00
  
  With serrano chile, onion, cilantro and lime. Add gulf crabmeat with chipotle mango $12.00
- Mushroom and Rajas Queso Fundido $8.00
  
  Gluten free
- Brisket Morita Chile Queso Fundido $11.00
  
  Gluten free
- Texas Qeso Blanco $5.00
  
  Gluten free. With epazote. Add gulf shrimp and jumbo lump cranmeat $12.00
- Oyster Bocaditos $12.00
  
  On yucca root chips with honey habanero aioli and pico de gallo
- Duck Liver Pate $8.00
  
  With raspberry chia sed jam, puya chile mustard and toast
- Mushroom, Rajas and Corn Quesadillas $8.00
  
  Gluten free. With ancho chile sauce, cilantro and mexican crema
- Chicken Pozole Soup $5.00
  
  With guajillo chile, avocado, cotija cheese, tortilla crisps, and cilantro
- Mixed Green Salad $5.00
  
  Gluten free. With beets, carrots, cucumbers, tomatoes, and orange shallot vinaigrette
- Ceviche of the Day
- Acapulco Shrimp Cocktail $10.00
  
  Gluten free. With avocado, cucumber, roasted tomato, chia seed and serrano sauce

Tacos A La Carta
- Beef Brisket $5.00
  
  Gluten free. With spinach, truffle aioli, and pico de gallo
- Spicy Grilled Veggies $4.00
  
  Gluten free. With jack cheese and carrot habanero
- Stir Fried Mushrooms $5.00
  
  Gluten free. Poblano pepper rajas, queso fresco and ancho crema
- Chicken Morita Chile $4.00
  
  With jack cheese and pico de gallo

Sides
- Refried Black Beans $3.00
  
  Gluten free
- Spicy Ratatouille $4.00
  
  Gluten free
- Potato Cakes $5.00
- Mexican Street Corn $3.00
  
  Gluten free
- Tomatillo Rice $3.00
  
  Gluten free
- Side Guacamole $3.00
  
  Gluten free

Menu for Garrido's provided by Allmenus.com

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