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No cuisines specified
Sagra
1/2 liter bottle.
House ground beef meatballs, fresh ricotta and spicy marinara.
Crispy polenta crusted squid, fennel, lemon and salsa rosa.
Crispy squid, pepperoncini, chiles, tossed with spicy tomato sauce and arugula.
Crispy polenta fries, fried brussels, cecci, parmigian and bagna cauda aioli.
Assortment of salami, cheeses, mustard and preserves.
With choice of spicy marinara or white wine and garlic.
Pear, pancetta, gorgonzola, walnuts and honey truffle vinaigrette.
Romaine, radicchio, croutons, parmigiana, crispy capers and Caesar dressing.
Mixed lettuce, radicchio, orange, beets, pecans, goat cheese and creamy ?Italian? dressing.
Chopped lettuce, broccoli, brussels, red peppers, crispy chick peas, fresh mozzarella, olives and balsamic.
Mixed lettuces, marinated tomato and balsamic vinaigrette.
Tomato sauce, fresh mozzarella, olive oil and basil.
Tomato sauce, fontina, fresh herbs, prosciutto and arugula.
Eggplant caponata, goat cheese, broccoli, olives and basil.
Mushroom, caramelized onions, fresh herbs, pine nuts and fontina.
fried pizza margherita with parmigiana. One size.
Roasted garlic, roasted pepper, house sausage, pepperoncini and fresh mozzarella.
Tomato sauce, egg, Parmesan, spinach, mozzarella and truffle oil.
Tomato sauce, spicy salami, fresh mozzarella, capers, kalamata olives and pepperoncini, volcano style.
Pistachio, marinated tomato, pesto, arugula and fresh mozzarella.
Basil pesto, fresh tomato, roasted peppers and goat cheese.
Beef, wild boar, pork and lamb ragu, tomato sauce, sunny egg and red wine rigatoni. Made in house daily.
Slow cooked Italian style rice, saffron, spinach and tomato. Made in house daily.
Baked macaroni and cheese, chicken breast, spinach, fontina, bread crumbs, truffle oil and spinach macaroni. Made in house daily.
Summer squash, eggplant, tomato, kale, fresh mozzarella, casarecci pasta. Made in house daily.
Spaghetti and tomato sauce. Made in house daily.
Spaghetti and basil pesto sauce. Made in house daily.
Roasted chicken, arugula, chick peas and orange fennel salad.
Espresso and spice rubbed baby back ribs, crispy polenta, kale and agro dolce.
Slow cooked lamb, brussel sprouts, saffron risotto and basil gremolata.
Shrimp, salmon, calamari, clam & mussel stew, light tomato broth, saffron aioli and grilled focaccia.
House ground beef meatballs, fresh ricotta and spicy marinara.
Crispy polenta crusted squid, fennel, lemon and salsa rosa.
Assortment of salamis, cheeses, mustard and preserves.
Choice of spicy marinara or white wine and garlic.
Pear, pancetta, Gorgonzola, walnuts and honey truffle vinaigrette.
Romaine, radicchio, croutons, parmigiana, crispy capers and Caesar dressing.
Mixed lettuce, radicchio, orange, beets, pecans, goat cheese and creamy ?Italian? dressing.
Mixed lettuce, marinated tomato and balsamic vinaigrette.
Housemade meatballs, marinara and fontina. Served with a side.
Roasted vegetables, goat cheese, toasted chick peas, arugula and focaccia. Served with a side.
Roast chicken, fontina, prosciutto, fig preserve, mixed greens and grilled ciabatta. Served with a side.
Salami, prosciutto, mortadella, fresh mozzarella, olive salad and focaccia. Served with a side.
Tomato sauce, fresh mozzarella, olive oil and basil.
Tomato sauce, roasted peppers, mushrooms, olives, pepperoni and fresh mozzarella.
Tomato sauce, fontina, fresh herbs, prosciutto and arugula.
Mushroom, caramelized onions, fresh herbs, pine nuts and fontina.
Roasted garlic, roasted pepper, house sausage, pepperoncini and fresh mozzarella.
Tomato sauce, egg, parmigiana, spinach, mozzarella and truffle oil.
Beef, wild boar, pork and lamb ragu, tomato sauce and red wine rigatoni.
Baked macaroni and cheese, chicken breast, spinach, fontina, bread crumbs, truffle oil and spinach macaroni.
Summer squash, eggplant, tomato, kale, mozzarella and casarecci pasta.
Spaghetti and tomato sauce.
Spaghetti and basil pesto sauce.
Roasted chicken, arugula, chick peas and orange fennel salad.
Espresso and spice rubbed baby back ribs, crispy polenta, kale and agro dolce.
Slow cooked lamb, brussel sprouts, saffron risotto and basil gremolata.
Shrimp, salmon, calamari, clam and mussel stew, light tomato broth, saffron aioli and grilled focaccia.
Flourless chocolate cake, blood orange sorbet and salted caramel.
Ladyfingers, espresso, whipped mascarpone and cocoa.
Italian style pear and ricotta cheese cake, creme fraiche and berry honey.
Gelato filled cream puff with warm chocolate sauce
Menu for Sagra provided by Allmenus.com
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