Each.

Smoke, house chips and caviar.

Quinoa, sourdough crouton, crème fraiche and pumpkin seed.

Smoked bacon, celeriac cream, radish and granny smith apple.

House bacon, smoked blue cheese, preserved mustard and cornbread crumbs.

Cured egg, chimichurri, local cheese and hausbar greens.

Kohlrabi, pear, breadcrumbs, white cheddar and lemonette..

Fig jam, chestnut puree, lavash and serrano ham.

Soy honey glaze, almond butter and foie gras mousse "cherry".

Late harvest melon, white soy ponzu, toasted oats and parsnip.

Oaxaca cheese, charred onion, cornmeal crunch and pineapple mole.

Wild mushroom cavatelli, sunchoke, fava bean and gremolata.

Heirloom beans, collards, farro, turnip puree and smoked ham jus.

Calcified roots, local pears, pear leather and soy-brown butter emulsion.

Confit duck pot pie, young squash, persimmons and puff pastry.

Crab deviled potato, alliums, truffled cauliflower puree and bordelaise.

Candied butternut squash, tangerine bubbles and ginger crunch.

Honey graham, whipped thyme ganache and cranberry gelee.

Spiced apple cake, eastside cider poached apple, cinnamon brulee and chai.

Passionfruit meringue, smoked coconut cream and chocolate croutons.