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French Quarter Grille

(512) 832-9090

We make ordering easy. Learn more

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  • 13000 N Ih 35, Austin, TX 78753
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • French Quarter Grille

  • (512) 832-9090

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Crawfish $17.50

      Served with tartar and remoulade sauces.

    • Fried Calamari $17.50

      Strips served with tartar and creole tomato sauce.

    • Crab Cake $20.95

      Over fresh slaw.

    • Cup of Gumbo

    • Bowl of Gumbo

    • Cup of Etouffee

    • Bowl of Etouffee

    • Red Beans & Rice (contains pork)

      Cup $5.95. Bowl $9.95.

    • Shrimp Yoli $18.95

      blackened shrimp served over tarragon cream with toast points

  • French Quarter Salads
    • House Salad $8.50

      Mixed greens with diced tomato, cucumber, red onion, shaved Parmesan, toasted almonds and carrots. Served with choice of dressing.

    • Caesar Salad $8.50

      Crisp romaine with our house Caesar dressing and shaved Parmesan cheese.

    • Wedge Salad $9.00

      Over balsamic reduction, dressed with blue cheese, bacon, green onion and tomato.

    • Blackened Salmon Salad $21.95

      Over house salad. Served with choice of dressing.

    • Blackened Tuna Salad $21.95

      Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction.

    • Grilled Shrimp Salad $21.95

      Over house salad. Served with choice of dressing.

    • Grilled Chicken Caesar Salad $18.95

      Served with shaved Parmesan cheese.

    • Crab and Shrimp Salad $25.95

      Served cold and dressed with remoulade, over mixed greens with tomato, onion and cucumber. Served with choice of dressing.

    • French Quarter Cobb $18.95

      Diced blackened chicken breast served over romaine and mixed greens, tomato, cucumber, sliced red onion, shredded carrots, parmesan cheese, swiss and cheddar, with smoked ham and black olives

  • Pastas
    • Grilled Chicken Pesto Pasta $20.95

      Tossed with cheese tortellini, fresh tomatoes and bacon in a creamy basil sauce.

    • Shrimp, Crawfish and Andouille Pasta $23.95

      A traditional Louisiana style sausage tossed in a creamy creole tomato sauce over linguini.

    • Shrimp and Crawfish Pasta $21.95

      Served with mushroom bacon brandy cream sauce and cheese filled tortellini.

    • Beef and Shrimp Pasta $21.95

      Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom bacon brandy cream sauce.

    • Blackened Chicken Alfredo Pasta $19.95

      Served with fettuccini.

    • Tilapia Atchafalaya $21.95

      Blackened tilapia served over linguini tossed with crawfish etouffee

    • Garlic Shrimp Pasta $17.95

      Garlic Shrimp sauted with butter and white wine served over fettuccini.

  • Entrees
    • Catfish Gumbo $22.95

      Blackened, over dirty rice topped with shrimp and crawfish gumbo.

    • Catfish Etouffee $22.95

      Blackened, over white rice topped with crawfish etouffee.

    • Fried Shrimp Étouffée $23.95

      Gulf shrimp fried and served over crawfish etouffee.

    • Gulf Shrimp $23.95

      Grilled, blackened, fried or pan sauteed in seasoned flour. Served with choice of side.

    • Fresh Fish Selection $21.95

      Grilled, blackened, fried or pan sauteed with lemon butter thyme sauce. Served with choice of side.

    • Catfish Yoli $23.95

      Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with choice of side.

    • Tilapia Almondine $23.95

      Pan sauteed and lightly seasoned topped with shrimp in a marinara sauce and garnished with toasted almonds. Served with choice of side.

    • Fish Ponchartrain $31.95

      Choice of fish blackened, topped with shrimp, crawfish and lump crab in a mushroom bacon brandy cream sauce. Served with choice of side.

    • Shrimp Creole $23.95

      Jumbo gulf shrimp simmered in our creole tomato sauce and topped with white rice. Served with choice of side.

    • Stuffed Catfish $23.95

      Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce. Served with choice of side.

    • Chicken Oscar $28.95

      Grilled, topped with lump crabmeat and bearnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears. Served with choice of side.

    • Chicken Benjamin $25.95

      Onion crusted chicken breast topped with swiss cheese and prosciutto, served over mushroom bacon brandy cream sauce

    • Peppered Pork Tenderloin $22.95

      A jumbo tenderloin grilled and served with mango pineapple chutney. Served with choice of side.

    • Red Beans & Rice With Chicken (contains pork) $17.95

      With grilled chicken.

    • French Quarter Salmon $30.95

      prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomatoes over a balsamic reduction

  • Misc.
    • Napkins And Utensils

  • Lunch Appetizers
    • Fried Green Tomatoes Lunch $13.95

      Served with chilled crabmeat remoulade.

  • Lunch French Quarter Salads
    • Lunch Fried Crawfish Salad $13.50

      Over house salad.

  • Lunch Poboys
  • Lunch Pastas
    • Lunch Beef and Shrimp Pasta $17.95

      Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce.

    • Lunch Blackened Chicken Alfredo Pasta $14.95

      Served with fettuccini.

    • Lunch Shrimp & Crawfish Pasta $16.95

      Shrimp and Crawfish in mushroom brandy cream, over cheese tortellini.

    • Lunch Grilled Chicken Pesto Pasta $14.95

      Grilled Chicken Pesto with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini

    • Lunch Tilapia Atchafalaya $16.95

      Blackened tilapia served over linguini tossed with crawfish touffe.

  • Lunch Entrees
  • Desserts
    • Croissant Bread Pudding $10.50

      Croissant Bread Pudding with vanilla bean ice cream, caramel rum, and chocolate sauces.

    • Orange Crème Brûlée $10.50

    • Chocolate Raspberry Crème Brûlée $8.00

    • Traditional Cheesecake With Strawberries $10.50

    • Turtle Cheesecake $10.50

    • Blueberry Cheesecake $10.50

    • Chocolate Cheesecake $10.50

    • Tabasco Cheesecake $10.50

    • Key Lime Pie $10.50

  • Poboys
    Sandwiches
    • Fried Shrimp Poboy $17.95

      fried jumbo gulf shrimp served on a toasted roll, dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear

    • Grilled Pork Poboy $16.95

      Sliced grilled pork tenderloin served on a toasted roll dressed with remoulade and homemade slaw, served with french fries and a pickle spear

    • Blackened Chicken BLT $16.95

      Blackened chicken tenders topped with melted swiss cheese and bacon bits, served on a toasted roll dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear

Menu for French Quarter Grille provided by Allmenus.com

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