Classic style with mescals cocktail sauce.

Gulf oysters, spinach, bacon and a dash of pernod.

With our creamy homemade chipotle sauce.

Encrusted with sesame seeds served with spicy Chinese greens and wasabi.

Served With garlic, butter and madeira wine.

With ponzu and harachi sauce.

Stuffed with goat cheese.

Lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeno blue cheese.

Hearty beef broth with tender pieces of sirloin and vegetables. .

Crisp romaine with homemade dressing and garlic croutons.

With blue cheese crumbles and balsamic vinaigrette.

Our creamy southern favorite!

With roasted corn, red peppers, walnuts and blue cheese dressing.

Seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing.

Sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll.

Grilled with fresh tomato-basil vinaigrette.

Served With a ginger chile glaze.

Charbroiled, shiner bock battered, or classic scampi style.

With poblano cream or creole style with jalapeno horseradish.

8 Ounces chops with a red chile, garlic and spice wood honey sauce.

Topped with mushrooms and grilled onions.

Deep fried to a golden brown and topped with a creamy gravy.

Encrusted with peppercorn and blue cheese.

Shiner bock battered, charbroiled or classic scampi style.

Jumbo lump crab and spicy hollandaise.

Served With cream.

Made with kentucky bourbon and texas pecans.

A no nut brownie served warm.

Topped with fresh raspberries and handmade whipped cream.

With an oreo cookie crust.