Fresh-Made Salades
- Our Original Caesar
  
  Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
- Salade Sampler
  
  Choose any three: cup of soupe, caesar salade, strawberry & bacon spinach salade, cranberry & pecan wild field salade, chicken salade, tuna salade, tomato basil pesto pasta salade, strawberries romanoff, fresh fruit salade.
- Strawberry & Bacon Spinach
  
  Fresh strawberries, crisp bacon, sliced mushrooms, toasted pecans, red bell pepper and fresh spinach tossed in balsamic vinaigrette.
- Strawberries Romanoff
  
  Fresh strawberries with our sweet brandy sour cream Romanoff sauce topped with cinnamon
- Our Original Caesar
  
  Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
- Balsamic-Marinated Chicken Caesar
  
  Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic-marinated chicken.
- Chicken, Bacon & Bleu
  
  Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.
- Cranberry & Pecan Wild Field
  
  Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.
- Tomato Basil Pesto Pasta Salade
  
  Bow tie pasts with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.

Homemade Soupes
- Tomato Basil Soupe
  
  Our signature soupe ? a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. Also available in retail jars.
- French Onion
  
  A beef broth based soupe filled with tender onions and flavorful spices. Garnished with cheese and croutons.
- Cream of Mushroom
  
  A creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.
- Country Potato
  
  Creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.
- French Lentil & Kale Soupe
  
  Made with creamy white beans, Swiss chard and market fresh vegetables in a roasted vegetable broth, our newest soupe is both vegetarian and a smart choice at only 167 calories per bowl.

Sandwiches

Served cold or hot on fresh artisan bread. all served with a caesar salade, tomato basil pesto pasta salade, or salt & pepper chips.
- Duet Magnifique
  
  Any half or whole sandwich with a duet of 2 signature sides: cup of soupe, caesar salade, tomato basil pesto pasta salade, salt & pepper chips, fruit salade
- Chicken Salade Croissant
  
  Our signature Chicken Salade served cold with crisp lettuce and tomatoes on a freshly-baked, flaky butter croissant.
- Chicken & Pesto
  
  Shaved balsamic-marinated chicken, basil pesto and Swiss with lettuce, tomatoes and mayonnaise on a pesto ciabatta roll.
- Croque Monsieur
  
  The classic French ham and cheese straight from the streets of France. Savory sliced smoked ham and Swiss with garlic cream sauce baked on fresh wheatberry bread.
- Chicken Parisien
  
  Shaved, balsamic-marinated chicken, crispy bacon and cheddar with lettuce, tomatoes and mayonnaise baked on a sourdough roll.
- Turkey Bistro
  
  Smoked turkey, crisp bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes baked on a sourdough roll.
- Chicken Caesar
  
  Shaved, balsamic-marinated chicken and our famous Caesar Salade with Swiss and mayonnaise baked on a sourdough roll.
- Turkey & Brie
  
  Smoked turkey, caramelized apples and onions with Brie and a house-made goat cheese spread baked on a sourdough roll.
- French Dip au Caramelized Onions
  
  Premium roast beef with caramelized onions, melted provolone and house-made horseradish sauce baked on a sourdough roll. Served au jus.

Country French Entrees
- Mediterranean Paella
  
  Roasted shrimp, balsamic-marinated chicken, and chorizo with saffron-infused rice, tomatoes and peas.
- Chicken la Madeleine
  
  Our signature balsamic-marinated chicken with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.
- Shrimp Crepe Florentine
  
  Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
- Chicken Crepe Riviera
  
  Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce, then generously filled and folded into a house-made herb crepe.

Sauteed Pasta

Freshly-prepared artisan pastas served with a freshly-baked mini sea salt baguette.
- Pasta la Madeleine
  
  Penne pasta sauteed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, broccoli and fresh diced tomatoes.
- Chicken Cordon Bleu Pasta
  
  Bow tie pasta sautéed in creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell peppers.
- Pesto Pasta
  
  Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes.

Cafe Classiques

Time-honored recipes and flavors found on the streets of france.
- Quiche Florentine
  
  Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust.
- Quiche Lorraine
  
  Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust.
- Chicken Friand
  
  Balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.
- Cafe Sampler
  
  Enjoy our Cafe Sampler, perfect for sampling all of your French favorites
- Tomato Basil Bacon Croque Monsieur
  
  Our fresh-take on the classic Grilled Cheese and Tomato Soupe, perfect for winter and made for dipping

Viennoiserie
- Mini Sea Salt Baguette
- Strawberry Rhubarb Danish
- Baguette
- Sourdough Loaf
- Country Wheat Loaf
- Seven Grain Loaf
- Bran Muffin
- Blueberry Muffin
- Mini Lemon Cream Cheese Muffin
- All-Butter Croissant
- Chocolate Croissant
- Almond Croissant
- Chocolate Almond Croissant
- Blackberry Cream Cheese Croissant
- Chocolate Chunk Cookies
- Oatmeal Raisin Pecan Cookies
- Linzer Cookies
- Lemon Madeleines
- Palmier
- Apple Turnover
- Coconut Macaroon

Patisserie
- Strawberry Rhubarb Tart
- Lemon Tart
- Fresh Fruit Tart
- Mini Chocolate Almond Tart
- Mini Cafe au lait Crème Brulee
- Sacher Torte Parfait
- Strawberry Cheesecake Parfait
- French Vanilla & Fruit Parfait
- Cheesecake
- Coconut Cream Cake
- Sacher Torte
- Strawberry Napoleon
- Chocolate Eclair
- Caramel Creme Brulee

Specialty Coffee
- French Roast
  
  Dark roasted in the traditional French way to produce a heavy, extra full body, wonderfully European coffee experience. A unique blend of 100% Arabica beans mixed exclusively for la Madeleine.
- Decaf French Roast
  
  A unique opportunity to have decaf that tastes like traditional French coffee. A rich blend of Colombian Arabica coffees, decaffeinated.
- Cappuccino
  
  Rich espresso beneath a creamy cloud of hot frothed milk. Topped with cinnamon or cocoa.
- Cafe Latte
  
  Regular or decaf espresso mixed with hot, foamless, steamed milk. Topped with cocoa or cinnamon.
- American Roast
  
  Rich, smooth taste, full of flavor and aroma for those who prefer a lighter tasting coffee. A mild aromatic mixture of 100% Arabica coffee from Colombia, Central America, Brazil and Mexico. This coffee has more caffeine than the French roast
- Cafe Mocha
  
  A celebration of rich espresso, luscious chocolate and a creamy cloud of frothed milk. Topped with cocoa or cinnamon.
- Caramel Macchiato
- Hot Chocolate
  
  A sinful marriage of chocolate and creamy steamed milk. Topped with whipped cream and cocoa.
- Espresso
  
  Extra stout coffee brewed from dark roasted espresso beans; brewed to order. Contains less caffeine than American or French roast.
- Cafe Americano

Lighter Morning Fare
- Crepe Romanoff
  
  A warm, house-made cinnamon crêpe topped with our legendary Strawberries Romanoff.
- Fruit Salade
  
  Cut fresh daily.
- Muesli & Strawberries
  
  With skim milk.
- Oatmeal
  
  Slow-cooked rolled oats with choice of two toppings: blueberries, strawberries, roasted pecans, roasted almonds, or raisins. Brown sugar available upon request.
- Yogurt Parfait
  
  With fresh strawberries, blueberries and muesli.

Custom Crepes and Omelettes
- Custom Omelette
  
  Made to order with any three fresh ingredients served with a flaky butter croissant. ingredients: vegetables - spinach, tomatoes, mushrooms, onions, red bell peppers, green onions, potato galette meats - chicken, bacon, sausage, ham, chorizo cheeses - cheddar, swiss, brie, goat cheese, parmesan make it a smart choice omelette with egg whites and a baguette. smart choice ingredients: spinach, tomatoes, mushrooms, onions, red bell peppers, green onions
- Custom Breakfast Crepes
  
  Eggs scrambled with your choice of three ingredients in a large, open-faced, house-made herb crêpe topped with creamy gruyere cheese sauce. ingredients: vegetables - spinach, tomatoes, mushrooms, onions, red bell peppers, green onions, potato galette meats - chicken, bacon, sausage, ham, chorizo cheeses - cheddar, swiss, brie, goat cheese, parmesan

Traditional and Specialty
- Country French Breakfast
  
  Two eggs cooked-to-order with a Potato Galette, bacon or sausage and a butter croissant.
- Quiche Florentine
  
  Our house-made egg spinach and Swiss custard baked in a buttery, flaky pie crust.
- Quiche Lorraine
  
  Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust.
- Two Eggs Any Style
  
  Two eggs cooked-to-order with a freshly baked butter croissant.
- Breakfast Croissant
  
  Scrambled eggs with sausage, ham or bacon, topped with fresh cheddar on a flaky butter croissant.
- Parisien Eggs Benedict
  
  Two poached eggs served on a fresh, butter croissant with ham, bacon and hollandaise sauce.
- Cinnamon French Toast
  
  Classic French pain raisin, dipped in sweet egg custard, sprinkled with cinnamon sugar and baked until caramelized. Topped with fresh fruit, maple syrup and whipped cream.
- American Breakfast
  
  Two eggs cooked-to-order, bacon or sausage and a freshly-baked butter croissant.

Specialty Coffee
- French Roast
  
  Dark roasted in the traditional French way to produce a heavy, extra full body, wonderfully European coffee experience. A unique blend of 100% Arabica beans mixed exclusively for la Madeleine.
- Decaf French Roast
  
  A unique opportunity to have decaf that tastes like traditional French coffee. A rich blend of Colombian Arabica coffees, decaffeinated.
- Cappuccino
  
  Rich espresso beneath a creamy cloud of hot frothed milk. Topped with cinnamon or cocoa.
- Cafe Latte
  
  Regular or decaf espresso mixed with hot, foamless, steamed milk. Topped with cocoa or cinnamon.
- American Roast
  
  Rich, smooth taste, full of flavor and aroma for those who prefer a lighter tasting coffee. A mild aromatic mixture of 100% arabica coffee
- Cafe Mocha
  
  A celebration of rich espresso, luscious chocolate and a creamy cloud of frothed milk. Topped with cocoa or cinnamon.
- Caramel Macchiato
- Hot Chocolate
  
  A sinful marriage of chocolate and creamy steamed milk. Topped with whipped cream and cocoa.
- Espresso
  
  Extra stout coffee brewed from dark roasted espresso beans; brewed to order. Contains less caffeine than American or French roast.
- Cafe Americano

Fresh-Made Salades
- Salade Sampler
  
  Choose any three: cup of soupe, caesar salade, strawberry & bacon spinach salade, cranberry & pecan wild field salade, chicken salade, tuna salade, tomato basil pesto pasta salade, strawberries romanoff, fresh fruit salade.
- Strawberry & Bacon Spinach
  
  Fresh strawberries, crisp bacon, sliced mushrooms, toasted pecans, red bell pepper and fresh spinach tossed in balsamic vinaigrette.
- Strawberries Romanoff
  
  Fresh strawberries with our sweet brandy sour cream Romanoff sauce topped with cinnamon
- Our Original Caesar
  
  Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
- Balsamic-Marinated Chicken Caesar
  
  Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic-marinated chicken.
- Chicken, Bacon & Bleu
  
  Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.
- Cranberry & Pecan Wild Field
  
  Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.
- Tomato Basil Pesto Pasta Salade
  
  Bow tie pasts with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.

Homemade Soupes
- Homemade Soupes
  
  Our signature soupe ? a hearty cream based vegetarian soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil.
- French Onion
  
  A beef broth based soupe filled with tender onions and flavorful spices. Garnished with cheese and croutons.
- Cream of Mushroom
  
  A creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.
- Country Potato
  
  Creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.
- French Lentil & Kale Soupe
  
  Made with creamy white beans, Swiss chard and market fresh vegetables in a roasted vegetable broth, our newest soupe is both vegetarian and a smart choice at only 167 calories per bowl.

Country French Entrees
- Mediterranean Paella
  
  Roasted shrimp, balsamic-marinated chicken, and chorizo with saffron-infused rice, tomatoes and peas.
- Chicken la Madeleine
  
  Our signature balsamic-marinated chicken with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.
- Shrimp Crepe Florentine
  
  Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce, then generously filled and folded into a house-made herb crepe.
- Chicken Crepe Riviera
  
  Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce, then generously filled and folded into a house-made herb crepe.

Sauteed Pastas

Freshly-prepared artisan pastas served with a freshly-baked mini sea salt baguette.
- Pasta la Madeleine
  
  Penne pasta sauteed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, broccoli and fresh diced tomatoes.
- Chicken Cordon Bleu Pasta
  
  Bow tie pasta sautéed in creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell peppers. Pesto Pasta
- Pesto Pasta
  
  Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes.

Menu for La Madeleine provided by Allmenus.com

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