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El Sol Y La Luna
Your choice of 2 fillings served in a flour tortilla.
2 eggs any style served on a corn tostada with pinto beans, topped with ranchero sauce and cotija cheese. Home potatoes on the side.
2 scrambled eggs mixed with chorizo, served with home potatoes and pinto beans.
Crispy tortilla strips and shredded chicken covered with chipotle sauce, onions and cotija cheese, served with black beans and sour cream.
2 eggs any style, served with black beans, plantains, avocado and sour cream.
2 scrambled eggs mixed with tortilla strips covered with ranchero sauce and cheddar cheese, served with pinto beans.
Melted cheese topped with cuatro chiles sauce, served with chips and salsa.
Melted Chihuahua cheese with roasted poblano pepper and pico de gallo on top, served with corn or flour tortillas.
Folding corn dough filled with chicken or mixed vegetables.
Filled with jack cheese and pico de gallo with beef or chicken fajita or spinach and mushroom, served with guacamole and sour cream.
Fresh tilapia cured in citrus juice, carrots, onions, cilantro, celery and oregano, served with avocado.
Fried shrimp and jalapeno wrapped in bacon served with fresh sliced cucumber and chipotle sauce.
Veggie empanadas, carnitas sope, cheese quesadilla, chicken flautas and nachos.
Topped with beans, cabbage, pico de gallo, cotija cheese and a choice of chicken, carnitas or guacamole.
2 croquettes of sweet plantains filled with Chihuahua cheese, topped with sour cream.
Tostadas with pinto beans and Jack cheese with picadillo, shredded chicken or veggies served with guacamole and sour cream.
Our very own chicken soup with carrots, potatoes, zucchini, quash, celery, green beans, corn and avocado.
Black beans, quinoa, chia seeds, bell peppers, corn, cherry tomatoes, cucumbers and cilantro, dressed with mango and guajillo vinaigrette.
Hominy cooked with chicken, served with oregano, chile de arbol, onions and lime on the side.
Jicama, cucumbers and shredded beets, on a bed of organic mixed greens, with special spicy lemon juice and cayenne pepper dressing on the side.
Skirt steak grilled to perfection topped with grilled onions, pico de gallo and salsa cuatro chiles served with rice and pinto beans.
Poblano pepper filled with picadillo topped with a walnut-based cream sauce (nogada) and pomegranate seeds, served with rice.
Grilled chicken breast in our traditional mole sauce dressed with sesame seeds, served with rice and plantains.
2 Southern-style Mexican tamales with pork or chicken steamed in banana leaves, served with rice and plantains.
Lean beef tips with fresh tomatoes, bell peppers, onions, garlic, and Mexican seasonings to make a rich and spicy gravy (guisada) served with rice and pinto beans.
Beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice, pinto beans, guacamole, pico de gallo, cheese and sour cream.
Grilled chicken breast topped with spicy creamy chipotle topped with avocado, served with rice and black beans.
Grilled tilapia topped with traditional Veracruz tomato sauce with capers, olives and cinnamon served with rice and plantains.
Mexican deviled shrimp sauteed with chipotle and chile de arbol sauce served with rice and grilled vegetables.
Drowned sandwich. Filled with carnitas and pinto beans topped with cured onions, tomato and chile de arbol sauce. Served with a cup of soup.
Filled with beef, chicken or veggie fajita, pinto beans, rice, lettuce, pico de gallo, guacamole and sour cream, topped with chili sauce. Served with a cup of soup.
Topped with lettuce, pico de gallo, avocado, cotija cheese and sour cream. Served with rice and pinto beans.
Filled with picadillo or shredded chicken topped with lettuce, tomatoes and cheese. Served with rice and pinto beans.
Grilled organic tofu, quinoa and organic mixed greens, topped with honey vinaigrette. Served with black beans.
Filled with braised pork shoulder tacos topped with avocado, cilantro and onions. Served with a cup of soup.
Filled with organic mixed greens and grilled tilapia topped with avocado and chipotle sauce. Served with rice.
Lightly griddled corn tortillas filled with shrimp, jack cheese, cabbage and chipotle sauce. Served with rice and black beans.
Beef-pork belly burger with Chihuahua cheese, organic mixed greens, grilled onions and served on a glossy bun with mixed potatoes.
Black bean burger with organic mixed greens, cucumbers, avocado, served on a glossy bun with mixed potatoes.
Chicken and cheese enchiladas topped with mole sauce and sesame seeds, served with rice and pinto beans.
Adobo pork enchiladas topped with tomatillo sauce and cotija cheese served with rice and black beans.
Shrimp and jack cheese enchiladas topped with Zacatecana sauce and sour cream, served with rice and black beans.
Spinach and mushroom enchiladas topped with tomatillo sauce, served with rice and black beans.
Shredded chicken enchiladas topped with ranchero sauce, served with rice and pinto beans.
Picadillo and cheese enchiladas topped with chili sauce and onions, served with rice and pinto beans.
2 flour tortillas with melted jack and cheddar cheese.
Grilled chicken breast served with rice and beans.
Crispy taco filled with picadillo or shredded chicken, topped with cheese and served with rice and beans.
Puffed fried pastry.
Homemade caramelized Mexican-style custard.
Menu for El Sol Y La Luna provided by Allmenus.com
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