2 pieces. Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, with sweet and sour sauce.

2 pieces. Rice papers stuffed with rice vermicelli, vegetables, mints. Served with spicy peanut sauce.

Roasted brussels sprout stir with fresh Thai basil, Mam's special sweet and sour sauce and homemade roasted chili.

6 pieces. Deep fried chicken and vegetable dumpling. Served with Thai style mixed chili soy sauce.

Edamame seasoned with Mam's homemade roasted chili and mixed soy sauce.

2 pieces. Deep fried spring rolls stuffed with chicken Larb. Minced chicken cooked in Thai spices, lime juice, mint, Thai basil, and ground roasted rice.

Fried tofu sticks served with 2 dipping sauces, peanut sauce and sweet sour sauce topped with crushed peanut.

Grilled meat marinated with special coconut garlic sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.

Grilled marinated choice on skewers. Served with spicy peanut sauce.

5 Pieces. Thai style grill chicken wing serves with sticky rice and tamarind sauce.

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light brown 5 spices chicken soup.

Rice stick, rice vermicelli or bean thread noodle in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.

Udon noodle in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice.

Flat, rice stick or bean thread. Mam's homemade special sauce, chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, imitated crab meat and noodle.

Rice stick, flat rice noodle, or bean thread in hot and spicy soup, made of roasted galangal, shallot, Thai pepper, garlic, mixed with lemongrass, kaffir lime leaves, lime juice, fish sauce and palm sugar, topped with roasted Thai pepper and Thai basils.

Chicken or stew beef or tofu with Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.

Green salad, cucumbers, red onions, tomatoes and raisins, served with balsamic and soy dressing.

Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions and tomatoes.

Choices of meat: chicken, pork, beef or tofu cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.

Papaya salad. Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut meat.

Pork or tofu. Rice stick noodle with pork, fish ball, imitated crab meat or tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

Flat rice noodle or bean thread noodle cooked in special sauce, lemongrass, roasted chili sauce, lime juice, honey, peanut and fried onion.

Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small tofu, bean sprouts, and crushed peanut in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.

Drunken noodle. Flat noodle stir-fried with mushroom, Thai basil, Thai pepper and spices. Hot and spicy

Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Penne stir-fried with eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce.

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce and topped with fried garlic and cilantro.

Ground chicken or ground beef stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Bean thread noodle stir-fried with choice of meat, egg, slice onion, green onion, bell pepper, tomato, and Mam's special mixed soy sauce.

Stir-fried rice with shrimp paste Thai herb and flower mushroom.

Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce.

Stir-fried rice with eggs, pea and carrot, and mixed soy sauce.

Real crab with egg and green onion.

Traditional Bangkok style street food. Stir-fried rice with egg, sliced onion, Chinese broccoli, tomato with street style mixed soy sauce.

Stir-fried rice with pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

Stir-fried ground meat, Thai pepper, Thai basil, and special mixed sauce-very tasty in hot clay pot topped with fried egg.

Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup.

Creamy version of tom yum, with a hint of Mam's roasted chili. Serve in hot clay pot.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.

Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed soy sauce and garlic.

Chicken, pork, beef or tofu. Stir-fried your choice of meat with yellow onion and bell pepper in special black pepper sauce.

Scallop stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot and spicy sauce young peppercorn, Thai pepper and garlic.

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

Pineapple, onion, color bell pepper, tomato and zucchini stir-fried with Mam's Thai style sweet and sour sauce. Serves in sizzling plate.

Homemade rice soup in pork broth.

Tasty marinated fried ribeye, medium-well done cook, or pork served in sizzling plate. Topped with cilantro.

Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves.

Artichoke heart in Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut.

Mild soup pork broth with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.

8 pieces. Stir-fried with green beans in Mam's special very hot and spicy sauce, Thai Pepper, garlic, basil and herb.

8 pieces. Stir-fried with green beans in Mam's special very hot and spicy sauce, Thai Pepper, garlic, basil and herb.

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos and Thai basil.

Stir-fried green beans with choice of meat with mixed soy sauce and garlic.

Stir-fried green beans with your choice of meat in Mam's special very hot and spicy sauce, Thai pepper, garlic, basil and herb.

Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs.

Stir-fried bean sprout, green onion with light soy sauce.

Thai omelet. 5 egg omelets with ground pork, and chopped green onion.

Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom.

Fried tilapia filet, topped with 3 flavor sauce, tamarind, palm sugar, lime juice, fish sauce and Thai basil.

Hot and spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper and cilantro.

Grilled beef with Mam's special sauce served with sticky rice and roasted Thai chili sauce.

Kai Jeaw Poo. Thai omelet (5 eggs) omelets with crab meat and chopped green onion. Served with rice.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal thai pepper, lime juice, mushroomand cilantro. Hot, sourand spicy. Served with rice.

Stir-fried with madam mam's roasted chili with bean, kaffir lime leaves and mixed soy sauce. Served with rice.

Baked shrimp and bean thread noodle. Marinated bean thread noodle. Shrimp (8 pieces), sliced shitake mushroom with mam's special mixed sauce. Cook with bacon, gingerand whole black pepper. Topped with cilantro and serve in hot clay pot.

Thai yellow curry with onion, potatoes, and curry powder.

Thai green curry with bamboo shoot, and Thai basil.

Thai red curry, a little sweet and milder than others, with pineapple chunks, and kaffir lime leaves.

Chicken, pork, beef, tofu, or shrimp in Thai red curry with shredded magrood, and Thai basil.

Thai red curry with onions, potatoes and peanuts.

Thai jungle curry. Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy.

Red curry with zucchini, yellow squash, mushroom and basil. Served with rice.

Stir-fried in red curry paste with coconut milk, serrano pepper, Thai basil, young peppercorn and kaffir lime leaves.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil, and jalapeno.

Slowly cooked beef in Thai yellow curry with whole red potatoes, onion, black pepper, and curry powder.

Slowly cooked beef in Thai green curry shredded kaffir lime leaves, jalapeno, Thai basil and eggplant.

Thai Southern style curry with turmeric cooked without coconut milk, shredded kaffir lime leaves, Thai basil and jalapeno.

Stir-fried choice of meat in red curry paste with coconut milk, serrano pepper, Thai basil, young peppercorn and kaffir lime leaves.

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaves, black pepper and tamarind. A little sweet and tangy.

2 pieces. Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, with sweet and sour sauce.

2 pieces. Rice papers stuffed with rice vermicelli, vegetables, mints. Served with spicy peanut sauce.

Roasted brussels sprout stir with fresh Thai basil, Mam's special sweet and sour sauce and homemade roasted chili.

Edamame seasoned with Mam's homemade roasted chili and mixed soy sauce.

Fried tofu sticks served with 2 dipping sauces, peanut sauce and sweet sour sauce topped with crushed peanut.

Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small tofu, bean sprouts, and crushed peanut in a tangy and sweet sauce.

Drunken noodle. Linguini or flat noodle stir-fried with mushroom, Thai basil, Thai pepper and spices. Hot and spicy

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Thai green curry with bamboo shoot, and Thai basil.

Thai green curry with bamboo shoot, and Thai basil.

Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

Chicken, pork, beef, tofu, or shrimp in Thai red curry with shredded magrood, and Thai basil.

Thai red curry with onions, potatoes and peanuts.

Red curry with zucchini, 3 kinds of mushroom and basil.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil, and jalapeno.

Slowly cooked beef in Thai yellow curry with whole red potatoes, onion, black pepper, and curry powder.

Slowly cooked beef in Thai green curry shredded kaffir lime leaves, jalapeno, Thai basil and eggplant.

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaves, black pepper and tamarind. A little sweet and tangy.

Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves.

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut.

Served with lychee and vanilla ice cream.

Whole.

Add whipping cream for an extra charge.

Sweet roasted chili mixed.

Mixed sriracha sauce.

Thai fresh red chili sauce.

Rice stick noodle with pork or tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in a hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime.

Cooked in special sauce, honey, peanut and fried onion.

Slowly cooked beef in Thai red curry with shredded kaffir lime leaves, Thai basil and jalapeno. Served with rice.

Thai southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, the basil and jalapeno. Served with rice.

Slowly cooked beef in Thai yellow curry with whole potatoes, onion, black pepper and curry powder. Served with rice.

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaves, pepper and tamarind and a little sweet and tangy. Served with rice.

Slowly cooked beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and jalapeno.

Stir-fried in red curry paste with coconut milk, serrano pepper, Thai basil, young peppercorn and kaffir lime leaves.

Topped with green onion.