Our signature fries made with buttermilk batter, black pepper and spices served with Hyde Park sauce. Vegetarian.

Fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a homemade tomato salsa. Vegetarian and gluten-free.

Chicken, cabbage, onion, ginger, garlic and spicy Thai sauce.

Our creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo. Vegetarian.

Avocado wedges breaded with buttermilk and seasoned flour, dusted with tabasco powder and served with pepper lime aioli for dipping. Vegetarian.

Tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli. Vegetarian.

Thick cut sweet onions breaded with buttermilk and seasoned flour, served with a side of homemade sour cream and onion dip. Vegetarian.

Panko breaded Muenster sticks served with marinara sauce. Vegetarian

Braised pork mixed with poblano peppers, onions, jack cheese and cilantro, served in flour tortillas with a red salsa and queso. Note: This is a prepped item (individual ingredients cannot be left out).

Smoked salmon cakes served with pepper lime aioli.

A thin hand sliced all natural grass fed Akaushi beef cutlet from HeartBrand Beef, buttermilk dipped, breaded and fried, topped with black pepper cream gravy. Served with mashed potatoes and your choice of one side.

An all natural chicken breast buttermilk dipped, breaded and fried, topped with black pepper cream gravy. Served with mashed potatoes and your choice of one side.

A house-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and your choice of one side.

Chicken breast brined in lemon, thyme and garlic, crisped in a pan and served with a tarragon jus, mashed potatoes and your choice of one side.

A homestyle oven baked blend of pork, beef and vegetables, served with a savory house-made tomato sauce and served with mashed potatoes and your choice of one side.

A half pound choice burger grilled to order, served open-faced on Texas toast, buried in Hyde Park Fries and topped with onion, tomato and cheese sauce.

Slow roasted pork shoulder served atop creamy mac and cheese with tangy sweet pickled peppers, soft boiled egg and cilantro.

Fresh filet of salmon rubbed with olive oil, grilled and served with a citrus herb beurre blanc, rice pilaf and your choice of one side.

Jumbo Sriracha-marinated shrimp sauteed in butter and white wine, placed over linguine and tossed with basil pesto cream sauce, served with fresh garlic toast.

Moist and flaky farm-raised catfish rubbed with our own blackening spice, seared and served over homemade jalapeno cornbread and spicy southern Hopping John.

Flaky flounder filets with crispy potato breading, fried and served with homemade tartar sauce, rice pilaf and your choice of one side.

Thick cut of cauliflower, poached and seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber and jalapeno and mint raita. Vegan and gluten free.

Served with your choice of 3 of our side dishes. Gluten lite and vegetarian.

A 1/2 1b. all natural choice Angus patty served with our secret sauce, caramelized onions, fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun.

A 1/2 lb. all natural choice Angus patty served with house pickles, lettuce, tomato and onion on a toasted brioche bun.

Our homemade blend of mushroom, black bean, cheese and rice vegetarian burger, lettuce, tomato, onions and house pickles on a toasted brioche bun. Vegetarian.

Flaky flounder filets seared with our homemade blackening spice, topped with coleslaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on flour or corn tortillas. Gluten-free with corn tortillas.

Lean pastrami made in house with Akaushi inside top round, sliced thin, topped with Swiss cheese and sauerkraut on toasted rye bread and served with mustard, Russian dressing and homemade pickles.

Roasted all natural chicken dressed with mustard and mayonnaise, tossed with peas, celery, onion, olives, parsley, pecans and tarragon, served on whole wheat toast with lettuce, tomato and onion. Note: This is a prepped item (individual ingredients cannot be left out).

Grilled all natural chicken breast with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted brioche bun.

Two fried eggs, deli ham, American and Swiss cheese, lettuce, sliced tomato and onion on sourdough toast.

A healthy portion of our homemade jalapeno-dill pimento cheese, topped with cucumbers, lettuce, tomato and red onion and served on sourdough toast. Vegetarian. Note: This is a prepped item (individual ingredients cannot be left out).

Breaded and deep fried chicken breast served with lettuce, tomatoes and onions on a toasted brioche bun.

AVAILABLE MONDAY AND TUESDAY NIGHTS AFTER 5:00 PM. Two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, whipped butter, mashed potatoes and your choice of one side.

Shiner Bock battered and deep fried fillets of Haddock served with malt vinegar aioli and our famous Hyde Park Fries.

Fresh sliced avocado on a French baguette with pepperjack cheese, bacon, lettuce and tomato, served with our famous Hyde Park Fries.

Slow roasted pork, sliced ham, Swiss cheese, house-made pickles and mustard pressed and grilled between two slices of French bread and served with our famous Hyde Park Fries.

Pork and beef slow braised and served on a toasted bun, with tomatoes, pickled jalapenos, fried onions and Cotija cheese and served with our famous Hyde Park Fries.

Slow roasted pork shoulder on a French baguette with bacon braised collard greens, brown gravy, provolone cheese and our famous Hyde Park fries.

Tender lentils stewed with tomatoes, carrots, celery and fresh herbs. A favorite since 1982. Vegan.

Mixed greens salad and a cup or bowl of lentil soup. Vegetarian.

Our basic fresh green salad with baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers, croutons customized with your choice of dressing. Vegetarian.

Baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, Monterrey Jack cheese, hard boiled egg, chopped bacon and our honey mustard and hot bacon dressing.

Mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, wontons, sesame seeds and a grilled chicken breast. Served with our ginger soy dressing. Substitute salmon for an additional charge.

Roasted all natural chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing on the side. Gluten-free. Note: This is a prepped item (individual ingredients cannot be left out).

Chopped romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onions, hearts of palm, black bean pico de gallo, crispy tortilla strips and our cilantro lime dressing. Gluten-free without tortilla strips. Vegetarian.

Rough chopped romaine hearts tossed with fresh shaved Parmesan, cracked black pepper, caramelized garlic, croutons and our homemade Caesar dressing.

Quick braised collard greens seared and tossed with bits of bacon. Gluten-free.

A whole, slow roasted, sweet potato split and filled with a sweet and salty molasses butter. Vegetarian and gluten-free.

Homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter. Vegetarian and gluten-free.

Baby mixed greens, tomato, croutons and your choice of dressing. Vegetarian.

A cup of fresh seasonal fruit. Vegan and gluten-free.

Broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred. Vegetarian and gluten free.

Homemade cheese sauce tossed with macaroni pasta and topped with bread crumbs. Vegetarian.

Sweet jalapeno cornbread served with a mild green chile butter. Vegetarian.

Long grain rice, wild rice, orzo, celery and onion. Vegetarian.

Tender young green beans lightly steamed. Vegan and gluten-free.

Tender cauliflower florets slow roasted until golden then flash fried. Vegan.

Our classic peach pudding made with peaches and buttermilk. Warm it up and serve with fresh cream.

Silky smooth chocolate icing between rich layers of dark chocolate cake