Hugos Restaurant and Tequila Bar

Queso blanco blended with our house salsa and served with chips.

Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos.

Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00.

Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00.

Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey.

Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce.

Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro.

southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli.

Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge.

A cup of chicken tortilla soup and a side of house salad.

Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins.

Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.00.

Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans.

Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans.

Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies.

Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables.

Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo.

Baked and finished with pico de gallo. served with rice and vegetables.

Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans.

Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce.

Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans.

Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce.

Chocolate cake served warm with vanilla ice cream and caramel.

Smooth caramel custard, with a dollop of whipped cream.

Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche.