The Upper Decks

Pickled in house then cornmeal fried and served with chipotle ranch

Served with pickled jalapenos and spicy marinara and kalamata olive aioli can be served tossed in buffalo sauce

Smoked cheddar cheese, roasted poblanos, black bean-corn relish with your choice of chicken, beef, or portabella

Your choice of buffalo, sweet asian BBQ, or honey chipotle served with ranch or bleu cheese

Your choice of buffalo, sweet asian BBQ, or honey chipotle served with ranch or bleu cheese

Served with tortilla chips and fresh salsa

Served with grilled french bread

Handbreaded boconccini with spicy marinara & ranch

Handstuffed with a blend of cheese & chicken served with chipotle ranch

Grilled gulf shrimp with smoked cheddar cheese, roasted poblanos, pickled red onions & chipotle aioli beef or chicken

A bowl of chips piled high with ground beef, black beans, jalapenos, tomatoes, and topped with queso

Crisp deep fried onion rings served with chipotle ranch

Firemans # 4 battered or blackened talapia with ginger cilantro slaw, avocado & chipotle aioli, served on warm corn tortillas

Pulled chipotle chicken on corn tortillas served with lettuce, avocado, and chipotle ranch

Ground beef on corn tortilla served with lettuce, avocado, and sriracha mayo

Blend of tomatoes, onions, cilantro, and green chilies made fresh daily

Tomatoes, cilantro, and green chilies in a creamy white cheddar made fresh daily

Spring mix, cherry tomatoes, cucumbers, garlic croutons, and smoked tomato vinaigrette

Romaine, garlic croutons, parmesan cheese, and ceaser dressing

Iceberg lettuce, cherry tomatoes, house-cured bacon, carrots, and bleu cheese dressing

Spicy arugula, oranges, texas goat cheese, toasted almonds, garlic croutons, and honey balsamic vinaigrette

Grilled tenderloin over spinach, mixed greens, cherry tomatoes, cucumbers, pickled red onions, garlic croutons, and bleu cheese crumbles with red wine vinaigrette topped with fried capers

Romaine, cherry tomatoes, avocado , house-cured bacon, egg, and ranch dressing topped with bleu cheese crumbles and your choice of grilled or fried chicken

Cedar planked salmon, spring mix, feta cheese, sundried tomatoes, toasted pinenuts, garlic croutons, and wholegrain mustard vinaigrette

Grilled chicken, romaine, pico de gallo, smoked cheddar cheese, black bean-corn relish, avocado, crispy tortilla strips, and chipotle ranch

Sliced roma tomatoes, fresh mozzarella, topped with fresh basil, served over a bed of spring mix tossed in honey balsamic vinaigrette

Classic soup served with a garlic crouton topped with swiss cheese

Brined then slow roasted served with whipped potatoes, asparagus, and white wine-dijon pan sauce

Jumbo gulf shrimp, millers andouille sausage, and bell peppers with green beans and roasted green chilie cheese grits

Handcut fries, ginger-cilantro slaw, malt vinegar, and tartar sauce

Fresh atlantic salmon fired on a cedar plank with whipped potatoes, asparagus, and orange avocado salsa

Cherry tomatoes, pancetta, and spinach in a white wine-parmesan cream sauce

Sauteed spinach, pinenuts, and lemon-basil brown butter

Molasses brined double cut chop with whipped sweet potatoes, green beans, and honey mustard glaze

Whipped potatoes, jalapeno cream gravy, and green beans

6 oz. Chicken breast fried as an option instead of chicken fried steak

Served with truffled parmesan fries and white wine-herb butter

Carmalized onions and american cheese on toasted marble rye

Pepperjack cheese, lettuce, tomato, red onion, avocado, and chipotle aioli

Ham, roasted pork, swiss cheese, housemade pickles, dijon mustard on toasted french bread

Shredded lettuce, tomato, red onion, and chipotle aioli

Tangy buffalo sauce, lettuce, tomato, mayo, and topped with bleu cheese crumbles

Horseradish crusted beef, swiss cheese, caramelized onions, and mayo on toasted french bread served with aujus

Mozzarella, arugula, tomato, and pesto mayo on toasted ciabatta

Roasted turkey, sauerkraut, swiss cheese, and russian dressing on toasted marble rye

Roasted eggplant, oven roasted tomatoes, arugula, mozzarella, and pesto mayo on cibatta bread

Fried popcorn shrimp tossed in buffalo sauce on a hoagie roll with bleu cheese dressing, lettuce, and tomatoes

Popcorn shrimp battered and fried, served on a hoagie roll with chipotle ranch

Shredded lettuce, tomato, red onion, housemade pickles, and cheddar cheese

Pickled jalapenos, pico de gallo, shredded lettuce, avacado, and pepperjack cheese

A blackened patty, topped with house-cured bacon, bleu cheese, and fried onion Strings

Sauteed mushrooms, swiss cheese, shredded lettuce, tomato, red onion, and housemade pickles

Our signature fried pickles, house-cured bacon,cheddar cheese, mayo, and BBQ Sauce

Shredded lettuce, avocado, pico de gallo, and smoked cheddar cheese

Ham, turkey, house-cured bacon, shredded lettuce, tomato, and mayo on honey potato bread

A tribute to our winged neighbors, house-cured bacon, arugula, tomato, and pesto mayo on honey potato bread

A cup of our fresh made soup of the day with your choice of mixed green or caesar salad. Make it a wedge or arugula salad for $1.00 more

Crisp hearts or romaine tossed in housemade caeser dressing with garlic croutons and parmesan topped with grilled or blackedned chicken

Your choice of a turkey rueben, french dip, cuban sandwich, b.a.t., or the upper decks club with choice of soup of the day, handcut fries, sweet potato fries, or a side salad

100% black angus beef, cheddar cheese, lettuce, tomato, pickle, and red onion on a toasted bun served with your choice of handcut fries, sweet potato fries, side salad, or soup of the day

A half order of our chicken pasta tossed with cherry tomatoes, spinach, and pancetta in a white wine-parmesan cream sauce and topped with grilled chicken

Beer battered atlantic cod fillet served with handcut fries, ginger-cilantro slaw and a malt vinegar tartar sauce

A lunch sized portion of our chicken fried tenderloin served with mashed potatoes, green beans, and jalapeno cream gravy

Creamy cheesecake topped with raspberry sauce

Layered chocolate cake drizzled with a chocolate genache and chocolate chips served with a caramel sauce

A mix of raspberries and blackberries with a creamy custard made in house served with vanilla ice cream

Moist devils food with cream cheese icing