Steamed soy beans.
Spicy steamed soy beans.
Crispy fried tofu topped with bonito flakes served with tempura sauce.
Kani, shrimp and masago with spicy mayo baked with avocado.
Topped with spicy mayo, scallions and masago.
2 skewers of grilled beef.
2 skewers of grilled chicken.
Tempura battered squid served with calamari sauce.
Fried or steamed pork and vegetable dumplings with gyoza sauce.
Grilled fresh yellowtail served with ponzu sauce.
Grilled fresh salmon collar served with ponzu sauce.
Single tempura battered soft shell crab served with ponzu sauce.
Lightly battered chicken tenders served with ton katsu sauce.
Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.
Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.
Soybean paste soup.
Clear broth with mushrooms.
Manilla clams and fish broth.
Chicken broth with chicken and eggs.
Cucumber with ponzu sauce.
Seasoned seaweed.
Seasoned squid.
Cucumber with kani ebi yumi sauce.
Tuna, salmon, cod and red snapper, with mixed salad.
Seared beef.
Black pepper with seared tuna.
Tuna, cod, salmon and albacore tuna.
Salmon, tuna, yellowtail and sesame- soy.
Thin sliced yellowtail sashimi with jalapeno, ponzu and tobiko.
Tuna ceviche, butter-seared scallops and red snapper chips.
Black rice, avocado, spicy tuna, kani and masago with chef's special sauce
Shrimp tempura with cream spicy sauce. Made with soy paper.
Snow crab, scallop and avocado with cream spicy sauce. Made with soy paper. Raw fish.
Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper. Raw fish.
Tuna, salmon, cod, kani, avocado and daikon sprouts rolled in cucumber. Raw fish.
Ebi, kani, cucumber, avocado and lettuce rolled in rice paper. Raw fish.
Fatty tuna.
Sea urchin.
Yellowtail and cucumber inside, topped with pepper tuna, avocado with some garlic sauce.
Spicy tuna inside and eel avocado on top with eel sauce. Raw fish.
Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprout (soy paper). Raw fish.
Tuna, avocado, seared beef, garlic and chef's special steak sauce. Raw fish.
Spicy salmon inside and sliced tuna avocado on top with tempura flakes. Raw fish.
Shrimp tempura and cucumber inside with seared salmon avocado and garlic sauce on top. Raw fish.
Shrimp tempura and avocado inside with spicy tuna and temp flakes on top. Raw fish.
Spicy yellowtail inside, with white cod and avocado on top and garlic sauce. Raw fish.
California roll topped with tuna, salmon, red snapper, cod and avocado. Raw fish.
Tuna ceviche, avocado and cucumber topped with butter-seared scallops and ikura. Raw fish.
Spicy tuna, cucumber, salmon and orange with citrus soy. Raw fish.
Scallop, avocado and cream cheese deep fried with spicy mayo on top.
Deep fried calamari, avocado inside with tempura flakes on top and eel sauce.
Baked eel with cream cheese and kani inside, avocado on top with eel sauce.
Dried tofu, sweet egg, Japanese pickle, avocado and cucumber.
Red snapper, egg, kani and asparagus deep fried with spicy mayo and garlic sauce on top.
Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.
Cucumber, avocado, masago and daikon sprout, deep fried soft shell crab, with eel sauce.
Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.
Smokey salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.
Shrimp, kani, and avocado inside baked with chopped spicy scallop on top.
Red snapper inside, tempura fried and topped with spicy mayo and masago.
Raw fish.
Grilled eight oz. rib eye with an egg and vegetables served with black pepper sauce, miso soup and house salad.
Served with creamy sesame, cucumber salad, miso soup and house salad.
Tender black cod fillet marinated with miso served with baby spinach, asparagus, miso soup and house salad.
Lightly battered shrimp, fish, scallops, squid, kani and assorted vegetables. Served with miso soup and house salad.
Two soft shell crabs served with vegetable, fresh fruit of the day, miso soup and house salad. Call restaurant for fruit of the day.
Fried pork or chicken fillet served with vegetables, miso soup and house salad.
Smoked fresh water eel over rice with sweet eel sauce. Served with miso soup and house salad.
Five pieces of lightly battered fried shrimp and assorted vegetables. Served with miso soup and house salad.
Twelve pieces of assorted lightly battered fried vegetables. Served with miso soup and house salad.
Noodle soup with egg, spinach, fish cake and shrimp tempura.
Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.
Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.
Served with assorted vegetables with chicken or beef.
Stirred fried noodles with assorted vegetables with shrimp or combo.
Served with assorted vegetable with chicken or beef.
Stirred fired buckwheat noodles with assorted vegetable with shrimp or combo.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
6 pieces of sushi and rainbow roll. Served with miso soup and house salad.
8 pieces of sushi and E.T roll. Served with miso soup and house salad.
12 pieces of sashimi and spicy salmon roll. Served with miso soup and house salad.
Served with miso soup and house salad.
16 pieces of sashimi with sushi rice. Served with miso soup and house salad.
12 pieces of sashimi, 12 piece of sushi and summer roll. Served with miso soup and house salad.
15 pieces of sashimi, 15 piece of sushi, tiger eye and lover's roll. Served with miso soup and house salad.
With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice.
With either 5 pieces of sushi or 7 pieces of sashimi or California roll. Served with miso soup, house salad, gyoza, 4 piece California rolls and rice.
With either tempura trio, 5 pieces sushi or 7 pieces of sashimi. Served with miso soup, house salad, gyoza, 4 piece California rolls and rice.
Served with either tempura trio, 5 pieces sushi or 7 pieces of sashimi. Served with miso soup, house salad, gyoza, 4 piece California rolls and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
Served with miso soup, gyoza, fresh fruit, four piece California roll, house salad and rice.
6 pieces sushi and California roll. Served with miso soup and house salad.
8 pieces of sushi and crunchy roll. Served with miso soup and house salad.
6 pieces of sashimi and spicy salmon roll. Served with miso soup and house salad.
6 pieces of sushi and sashimi. Served with miso soup and house salad.
Includes miso soup and salad.
Red bean, green tea and plum wine.
Lightly fried cheese cake topped off with whip cream and chocolate syrup.
1 whole banana lightly battered and fried.
Ice cream wrapped in a sweet rice flower.