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Four Season Chinese Restaurant
Hot.
BBQ ribs brochettes of beef, egg roll, fried shrimp, crab puff and fried wonton.
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Deep-Fried crispy shrimp sauteed in special white sauce with crispy walnuts.
Deep fried crispy chicken sauteed in special white sauce with crispy walnuts.
Beef, broccoli and orange peels sauteed in hot brown sauce.
Diced chicken fried to golden brown with broccoli in our special brown sauce.
Duck, marinated in special spices, steamed, then fried, served over assorted vegetables with our special four seasons sauce.
Beef, chicken, shrimp, crab meat, scallops, mixed vegetables, Stir-Fried in four seasons sauce.
Quick-Fried chicken cubes with broccoli in General Tso's hot sauce.
Beef, scallops, mushrooms, and snow peas with our special brown sauce.
Crab meat, scallops, shrimp, and assorted vegetables served over crackling rice.
Coke, Diet Coke, Sprite, Dr. Pepper.
Menu for Four Season Chinese Restaurant provided by Allmenus.com
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