Bell pepper, onion, mushroom and Provolone cheese on a sub roll.
Topped with crumpled Bleu cheese and buffalo sauce. Side of carrot and celery sticks.
Crispy or grilled chicken, avocado, spring mix, pico de gallo, Pepper Jack cheese and chipotle aioli wrapped in a spinach tortilla.
Burger topped with chicken tender, onion ring, Cheddar cheese and bbq sauce.
Vegan. Grilled with american, Pepper jack and cheddar cheese topped with tomato on multigrain.
Vegan. Topped with slaw, lettuce and tomato.
Vegan. Grilled white fish, oriental cabbage, and chipotle aioli on corn tortilla one.
Vegan. Topped with slaw, lettuce and tomato.
Turkey, ham, salami and Provolone served on a toasted sub roll with lettuce, tomato, olive oil and giardiniera.
Vegan. Topped with julienne vegetables, tai curry sauce and pickled ginger.
Grilled chicken breast with lettuce tomato, chipotle mayo on ciabatta roll.
Topped with onion straws and bbq sauce.
With lettuce, tomato and chipotle aioli served on a ciabatta roll.
Taco seasoned burger with pico de gallo, avocado, lettuce, jalapeño and salsa in a spinach wrap.
Turkey with avocado and bacon on nine grain bread. Topped with lettuce, pico de gallo and chipolte aioli.
Topped with choice of cheese, lettuce and tomato.
Vegan. Grilled, peppers, mushroom, onion and carrots served in a spinach wrap. Topped with citrus mayo.
Topped with lettuce and tomato.