Vegetarian.

8 pieces.

6 pieces.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

Lightly battered shrimps delicately fried in Kan Shao sauce, topped with honey roasted walnut.

Shrimps marinated and battered, pan fried until crisp and sauteed with tangy sauce and sesame seeds.

Hot and Zesty Chinatown special, with fresh mushroom, basil, red Thai pepper and garlic in piquant brown sauce.

Unique Cantonese classic combination shrimp, Indian curry and Thai coconut cream sautéed in onion and garlic.

Bean curb, shrimps, scallops and surumi sautéed with variety of Chinese vegetables in elegant brown sauce. Served with noodles for an additional charge.

Lightly breaded tilapia with red chili pepper, onions, red bell peppers and cilantro in spicy sauce.

Sliced crunchy beef with orange peel and diced scallions, sautéed in five spicy flavors.

Flank steak beef marinated, lightly battered, pan fried until crisp and coved with tangy sauce and sprinkled with sesame.

Chicken marinated, lightly battered, pan fried until crisp and coved with tangy sauce and sprinkled with sesame.

Duck breast sauteed with black mushrooms, baby corn and red bell pepper, coated with zingy peppercorn and fresh ginger sauce.

This ancient Chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice. (order 24 hours in advance, please).

Duck cooked in three stages: steamed, deep fried and sauteed with Chef's spicy sauce. Served with diced bamboo shoots and scallions. Spicy.

Crispy shrimp with onions, shallots and jalapenos.

Shrimps sauteed with bell pepper in ginger sake sauce sprinkled with fresh strips of ginger, scallions and cilantro.

For a special dinner, 2 dishes on 1 plate: General Tso's Chicken and Lemon Chicken.

All time favorite. Crispy outside and tender inside deep fried chicken with special General Tso sauce.

This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions.

Sliced chicken breast with juliennes of Thai chili pepper in a light ginger sake sauce.

Sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate.

Bean curd sauteed with a variety of Chinese vegetables in an elegant brown sauce. Served with noodles for an additional charge. Vegetarian.

Lightly Battered Shrimp Delicately Fried in Our Kan Shao Sauce.

Quick fried shrimp, sweet and sour honey mayo sauce.

Seafood fried rice served with hot clay pot.

Duck smoked with oolong tea and grilled to perfection. Served with home make plum sauce.

Grilled salmon, thai curry sauce.

Sautéed shrimp, fresh asparagus, wine sauce.

Shrimp sauteed in Szechuan and Beijing style.

Shrimp and scallop, mixed vegetables, white wine sauce.

Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.

Sauteed shrimps with portobello mushroom in brown sauce.

Served with 4 crepes, and extra crepes for an adiiltlonal charge.

Served with 4 crepes, and extra crepes for an adiiltlonal charge.

Spicy.

No soy sauce.

Pork.

Chicken.

Shrimp and chicken.

Shrimp, chicken, imitation crab, and beef with vegetables.

Grounded pork with soft tofu in Szechuan spicy sauce.

Beef with carrot, green onion.

Shrimp, chicken, egg, green onion, bean sprout in spicy curry sauce.

Dice onion with water chestnut and green onion. Beef and pork not recommended.

Peanut, scallion and dry chili pepper.

Water chestnut, onion, tree ear in spicy garlic sauce.

Jalapeno, ginger, red bell pepper, onion in spicy black bean sauce.

Meat, broccoli in brown sauce.

Red bell pepper, snow pea, bamboo shoots, water chestnuts, broccoli, and fresh mushroom.

Egg, onion, peas, and carrot.

Egg, snow peas, sweet corn.

Spaghetti noodle with mushroom, carrot, napa cabbage in brown sauce.

Cabbage, tree ear, bamboo shoot, fresh mushroom, and green onion.

Green onion and nuts.

Green onion and nuts.

Green onion and nuts.

Pineapple, white onion and green bell pepper.

Pineapple, white onion, green bell pepper.

4 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.