Pastry stuffed with spiced potatoes and peas.
Pastry stuffed with spiced chicken and peas.
Batter fried okra tempered with ginger and spices.
Crisps with sprouted beans, covered with yogurt and tamarind sauce.
Spiced potatoes and onion patties, served with chick peas, lightly glazed with tamarind and sweetened yogurt.
Potato skins stuffed with potatoes and mixed vegetables and jalapeno topped with cheese.
Boneless cubes of chicken marinated in pesto sauce and spices. Cooked in tandoor and served with mint chutney.
Buffalo wings, taj style.
Prawns in dill masala sauce with garlic and Indian thyme.
Marinated fish cubes, delicately fried topped with masala.
Paneer cubes grilled with peppers and onions.
Vegetable or chicken.
Cream of tomato with grated coconut.
Lettuce, tomato, cucumber and peppers with our special yogurt dressing.
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.
Mango, lime and chillies pickled with Indian herbs and hot spices.
Sweet mango chutney.
Chicken marinated in yogurt with freshly ground spices.
Tender boneless chicken, lightly marinated and charcoal-grilled.
Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled.
Breast of duck, marinated in garlic and ginger with yogurt and chili sauce.
Cubes of beef fillet, marinated with crushed ginger, skewered and grilled. Hot and spicy.
Filet mignon marinated and aged to give that perfect tenderizing effect.
Tamarind glazed quail with pine nuts and basil rice with roast gravy.
Salmon steak, lightly marinated and grilled, served with leaf spinach and potatoes.
Prawns marinated with anis, cardamom and saffron.
Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and prawn.
Minced lamb mixed with fresh herbs and charcoal grilled in tandoor.
Salmon marinated in yogurt and spices, baked and cooked in cream sauce.
Roasted tilapia served in our special sauce, made with onions, pepper and garlic.
Mahi mahi fish cooked in a spicy sauce with coconut milk.
Jumbo shrimps in dill masala sauce with garlic and Indian thyme.
Fresh scallops pan seared with fresh garlic, shallots, fresh herbs and spices.
Fish curry in coconut milk, kerala recipe.
Fresh spinach and homemade cheese cooked with onions and a touch of cream.
Baby corn stir fried with masala of coriander, mint green chilies, spinach and curry leaves.
Sliced okra, pan grilled and tossed with diced potatoes with spices.
Potatoes and cauliflower sauteed with spices and herbs.
Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic.
Chickpeas cooked North Indian style with onions, tomatoes and green chillies.
Yellow dal tempered with onions and spices.
Black lentil and red kidney beans slow cooked to a creamy consistency.
Homemade cheese sauteed with onions, tomatoes and bell peppers.
Vegetable dumplings stuffed with nuts and raisins served in mild nuts and cream.
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments. Fresh bread recommended for scooping up the sauce.
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream. Fresh bread recommended for scooping up the sauce.
A tomato-based butter cream sauce seasoned with herbs, spices and nuts. Fresh bread recommended for scooping up the sauce.
Hot zesty curry sauce with potatoes. Fresh bread recommended for scooping up the sauce.
An aromatic mild curry with ground almonds, cashews and cream. Fresh bread recommended for scooping up the sauce.
Diced bell peppers, onions and tomatoes sauteed with curry spices. Fresh bread recommended for scooping up the sauce.
Hot and spicy. Southern specialty julienne of beef, coconut slices and spices. Fresh bread recommended for scooping up the sauce.
A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts. Served with raita.
Traditional soft bread.
An unleavened whole wheat bread.
Whole wheat bread leavened with melted butter.
A heavenly stuffing of homemade cheese and raisins.
Stuffed with potatoes, green peas and spices.
A delicious bread stuffed with spicy minced onions.
Traditional naan bread, subtly flavored with select garlic.
A wonderful bread with a bit of mint added for flavor.
Stuffed with ground lamb.
Menu for Taj Mahal provided by Allmenus.com
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